Maverick Gateway Mall

Black Forest Cake

Chocolate cake with cherries and cream.

Lemon Cake Slice

A slice of cake flavored with lemon zest and juice, offering a refreshing and tangy dessert option.

Croissant

A buttery, flaky pastry that originated in France.

Marble Cake Slice

A slice of cake with a marbled appearance, created by swirling together vanilla and chocolate batters.

Chicken Noodle Soup

Chicken, vegetable julienne, noodles, white pepper and fresh herbs with a bread roll.

Beef and Vegetable Soup

A hearty soup made with beef, vegetables, and broth, offering a comforting and nourishing meal option.

Mushroom Soup

Fresh wild mushrooms tossed in garlic, onions and cream.

Chicken Caesar Salad

Iceberg lettuce, tomatoes, cucumber, croutons, cheese and chicken flakes served with aged balsamic reduction.

Gadogado Salad

Cabbage, lettuce, tomato wedges, boiled eggs, grated carrots served with garlic mayo.

Fresh Green Salad

Course lettuce, tomato, green pepper, cucumber, carrots served with French dressing.

Chicken Enchiladas

Mixed shreds of chicken, Chinese cabbage, chilli, gherkins, sour cream, garlic, encased in a flour tortilla, cheese sauce au gratin, served with French fries.

Chicken Quesadillas

Cheesy chicken shreds, vegetables, chilli, ginger, garlic, onions, sour cream encased together in a flour tortilla served with French fries.

Classic Beef Fajita

Cooked shredded beef, lettuce, chilli, mustard, cheese, tomato dice, olive oil, béchamel, sour cream wrapped in a tortilla topped with béchamel and dollop of cheese with French fries.

Mavericks Club Sandwich

Bread (white or brown), chicken, bacon, cheddar cheese, cucumber, tomato. With a side of fries.

Beef Sandwich

A savory sandwich filled with tender, thinly sliced beef, paired with fresh vegetables and a spread, served on bread.

BLT Sandwich

Bacon, lettuce & tomato. With a side of fries.

Mavericks Classic Sandwich

Bread (white or brown), grilled ham, cocktail sauce, lea & Perrin, tomato, cheddar cheese, beef pastrami. With a side of fries.

Ham & Cheese Sandwich

Bread (white or brown), ham, cheddar cheese, tomato. With a side of fries.

Cheese & Tomato Sandwich

Bread (white or brown), cheddar cheese, tomato. With a side of fries.

Pork Chops and Cutlets

Honey glazed pork chops, inter layered with grilled pineapple and served with fried onion soy rice.

Peppered Pork Chops

Gently seared pork chops and cutlets with pepper corn served with lyonnaise potatoes.

Pork Stir Fried

Pork flakes shallow fried with vegetables, grilled to perfection then served with pasta.

Masala Fries

Crispy fries seasoned with aromatic Indian spices, offering a flavorful twist on traditional fries.

Sautéed Potatoes

Potatoes that have been sliced and cooked in a pan with oil or butter.

Roast Potatoes

Potatoes roasted until crispy and golden brown.

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Lyonnaise Potatoes

Potatoes that are thinly sliced and sautéed with onions until golden and caramelized.

French Fries

Deep-fried potato strips, often served as a side dish.

Kienyeji Mboga

Traditional Kenyan greens or vegetables, often cooked with spices and served as a side dish or part of a main course.

Rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Ugali

Made from maize flour and water, a staple food in Kenya

Spinach

Leafy green vegetable

Salsa

Our homemade salsa, bursting with fresh tomatoes, onions, cilantro, and a blend of spices, adding a lively kick to your meal.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Fish in Mushroom

Seared fillet of tilapia set on mushroom sauce, served with steamed rice.

Fisherman's’ Delight

Fried whole tilapia grandmother style, creamed spinach and ugali, served wet or dry.

Tilapia Fillet

Grilled fillet of tilapia with tartar sauce, vegetable rice, and lemon wheel.

Fish Curry

Curried dice of fish, with steamed rice.

Fish & Chips

British famous deep-fried tilapia fish in tartar sauce.

Free Range Chicken

Whole free-range chicken sautéed with vegetables and coriander. All are served with two sides of choice.

Mixed Grill Platter

Assorted cuts of Africa, seared to perfection served with kachumbari. All are served with two sides of choice.

Goat Meat (Without Ribs)

1kg. Char-grilled marinated goat chops. All are served with two sides of choice.

Beef Choma

1kg. Char-grilled marinated beef chops. All are served with two sides of choice.

Goat Meat Chops (With Ribs)

Char-grilled marinated goat chops. All are served with two sides of choice.

Roasted Chicken

Whole queen, ginger marinated char-grilled chicken. All are served with two sides of choice.

Free Range Goat Platter

A platter featuring meat from free-range goats, typically cooked in various styles such as grilled, roasted, or stewed, offering a flavorful and ethically sourced meal option.

Goat Platter

A platter featuring various cuts of goat meat, typically grilled or roasted and served with accompaniments such as rice, vegetables, and sauces, offering a flavorful and hearty meal option.

Chicken Platter

A half of a kilogram.

Grilled Chicken Platter

A platter featuring grilled chicken breasts or pieces, often marinated in herbs and spices, served with sides such as rice, salad, or roasted vegetables, offering a protein-rich and satisfying meal.

Omelette

A dish made with beaten eggs cooked with various ingredients such as vegetables, cheese, or meat.

Tex-Mex Beef Burger

Sesame bun, BBQ sauce, tomato, cucumber, lettuce, cheese, avocado, bacon, with French fries.

Mavericks Special Burger

Sesame bun, encasing tomato, cucumber, lettuce, fried egg, bacon, cheese, onions with French fries.

Chicken Burger

Sesame bun, tomato, cucumber, cheese, lettuce, BBQ sauce, onions with French fries.

Veggie Burger

Sesame bun, veg pattie, tomato, cucumber, cheese, BBQ sauce, onions with fries.

Lamb Madras

Chunks of lamb simmered in Indian tomato gravy scented with cream served with steamed rice.

Honey Lamb Chops

Grilled lamb chops honey baste, with roast potatoes and herbed gravy.

Lamb Chops and Cutlets

Grilled best Molo lamb chops & cutlets complemented with creamed spinach and kachumbari.

Fluffy American

A fluffy and light pancake, typically served with butter, syrup, and various toppings, offering a classic American breakfast.

French Crepe

A thin pancake made from a batter of flour, eggs, milk, and butter, typically served with sweet or savory fillings, offering a versatile and elegant dessert or snack.

Croissant

A buttery, flaky pastry that originated in France.

Doughnut

A fried or baked sweet pastry typically shaped into a ring and coated with sugar, glaze, or frosting, offering a delicious and indulgent treat.

Yakitori

Japanese grilled chicken skewers with garlic, sesame, yakitori sauce. With a side of fries.

Pork Spare Ribs

Honey glazed pork spare ribs. With a side of fries.

Beef Skewers

Pieces of beef skewered and grilled.

Chicken Wings

Stir-fried chicken wings in BBQ sauce topped with coriander. With a side of fries. BBQ chicken wings or caramelized chicken wings.

Fish Fingers

Coconut crumbed tilapia fillets, deep-fried and served with tartar sauce. With a side of fries.

Lamb Ayam

Lamb cubes skewered with vegetables. With a side of fries.

Spring Rolls

Three. With a side of fries. Vegetables or chicken spring rolls.

Samosa

Two. With a side of fries.

Bacon Wrap Chicken

Rosemary chicken, wrapped with bacon, roasted to perfection and served with vegetable rice.

Mushroom Chicken

Chicken breast in mushroom sauce served with jacket potatoes.

Chicken Grandmother

Roast chicken topped with herbed cheese and mushroom fricassee au gratin served with French fries or rosemary mash potatoes.

Chicken Curry

Diced boneless chicken slowly simmered in authentic Indian gravy served with steamed rice.

Chicken Breast

Marinated grilled chicken breast with rosemary served with onion rice and pepper sauce.

Chicken Stir-Fry

Flakes of chicken, ginger, capsicum, garlic, soy and rosemary served with steamed rice.

BBQ Chicken Drumsticks

Grilled chicken joint glazed with BBQ sauce served with rice or roast potato.

Chicken Drumsticks

Breaded chicken drumsticks served with rice.

Chicken Gold Nuggets

Diced, seasoned and breaded deep-fried chicken with rosemary and garlic served with French fries.

Sausages and Fries

Beef or chicken sausages served with fries.

Bungers & Mash

Sausages in onion relish served with mashed potatoes and vegetables.

Palak Paneer

Spinach in curry sauce, cheese and chilli served with steamed rice.

Lentil in Coconut

Lentils cooked in a creamy coconut sauce, seasoned with spices and herbs, offering a flavorful and nutritious vegetarian dish.

Vegetable Korma

Trio vegetables slowly cooked in coconut sauce, with naan bread or rice.

Vegetable Stir-Fry

Assorted peppers, broccoli, cauliflower, carrots, garlic, in sweet chilli sauce served with steamed rice.

Aloo Gobi

Cauliflower, broccoli, carrots and potatoes in cumin Indian gravy served with naan bread.

Fettuccine Di Pollo

Fettuccine pasta tossed with tender pieces of chicken, often in a creamy Alfredo sauce with mushrooms and Parmesan cheese, offering a rich and indulgent pasta dish.

Penne Arabiatta

Penne pasta served with a spicy tomato sauce infused with garlic, chili peppers, and herbs, offering a zesty and flavorful Italian-inspired dish.

Vegetable ‘Carbonara’

Al dente cooked pasta tossed in creamy bacon egg sauce, complemented with parmesan shavers.

Pasta ‘Bolognese’

Pasta tossed in minced beef sauce, served with grated parmesan cheese.

Rigatoni di Pollo

Pasta with chicken flakes, cheese sauce, vegetables, parmesan shavers.

Vegetable Pasta

Pasta tossed with assorted vegetables such as bell peppers, zucchini, carrots, and broccoli, often served with a tomato-based or creamy sauce, offering a satisfying and wholesome meal option.

Steak & Egg Combo

Grilled beef fillet with two eggs, lyonnaise potatoes, toast and salsa.

Croissant Melt

Egg and cheese on a croissant with choice of bacon, ham or sausage.

Mavericks Special Breakfast

Rissoles potatoes, garlic mushrooms, omelette, bacon & toast.

Next Level Breakfast

Fried eggs, beef sausage or baked beans, sautéed vegetables, boiled arrow roots, steamed sweet potatoes.

T-Bone Steak

Grilled t-bone steak to your doneness, rosemary potatoes with red wine sauce.

Pepper Steak

Tender beef steak strips cooked with bell peppers, onions, and a savory peppercorn sauce.

Onion Steak

Seared fillet of beef done to your perfection, raised on caramelized onion relish with garlic mash and pepper sauce.

Steak Champignon

Grilled beef fillet to your doneness, set on mushroom ragout, served French fries.

Beef Curry

Beef cooked in a spicy curry sauce, often served with rice or bread.

Beef Stew

Chucks of beef dice gently simmered in tomato gravy served with cinnamon rice.

Crepe Semifreddo

Fruit stuffed crepe with yoghurt, baileys and cinnamon.

Victoria Sandwich

A classic British sponge cake filled with whipped cream and jam, dusted with powdered sugar, offering a light and sweet dessert option.

Chocolate Crepe

Banana stuffed crepe drizzled with chocolate sauce and topped with a scoop of ice cream.

Cheesecake

A rich and creamy dessert made with cream cheese, sugar, and a graham cracker crust, offering a decadent treat.

Fruit Salad

Assortment of fresh fruits served with nuts, yoghurt and honey.

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Two Ice Cream Scoops

Chocolate, strawberry or vanilla.

Cream Caramel

A creamy and indulgent dessert made with caramelized sugar, eggs, and milk, offering a rich and silky-smooth treat often served chilled.

Pork Bacon

Sliced and cured pork belly, typically fried or grilled until crispy, offering a salty and savory flavor.

Garlic Mushrooms

Mushrooms sautéed with garlic and herbs until golden and fragrant, offering a savory and aromatic side dish or appetizer.

French Toast

Slices of bread dipped in a mixture of eggs and milk, then fried until golden brown and served with syrup and toppings.

Spanish Omelette

An omelette made with eggs, potatoes, and onions, often seasoned with herbs and spices.

Rissoles Potatoes

Potatoes mashed and mixed with various ingredients such as herbs, spices, and cheese, formed into patties, coated in breadcrumbs, and fried until crispy, offering a delicious and satisfying snack or side dish.

Beef Sausages

Two.

Sweet Potatoes

Tubers that are baked, boiled, or roasted until tender and sweet, offering a nutritious and flavorful side dish or snack.

Arrow Roots

Nduma boiled or steamed until tender, offering a nutritious and versatile side dish.

Eggs

Two.

Full English Breakfast

Traditional hearty and filling breakfast with juice, fruits, cereals, bacon, eggs, vegetables, toast and sausage served with tea or coffee or chocolate.

Boscaiola Pizza

Cheese, bacon, mushrooms, sausage, garlic, oregano.

BBQ Beef Pizza

Pizza topped with barbecue sauce, tender beef slices, onions, bell peppers, and cheese, offering a savory and satisfying meal option with a hint of smoky flavor.

Pizza di Pollo

Mozzarella cheese, chicken, tomatoes, basil, oregano.

Eggplant Parmigiana Pizza

Pizza topped with thinly sliced eggplant, marinara sauce, mozzarella cheese, and Parmesan cheese, offering a vegetarian twist on the classic Italian dish, eggplant Parmigiana.

Vegetable Pizza

Cheese, broccoli, cauliflower, carrots, assorted peppers, garlic, oregano.

Bombay Pizza

Mozzarella cheese, tomatoes, onions, oregano and chillies.

Pork in Mushroom

Slices of pork cooked with mushrooms in a flavorful sauce, offering a savory and satisfying main course.

Lamb Chops with Garlic and Herbs

Tender lamb chops seasoned with garlic, herbs, and spices, typically grilled or roasted to perfection, offering a flavorful and aromatic main course.

Fish Scisilliana

Fish cooked in the Sicilian style, often featuring flavors such as garlic, tomatoes, olives, capers, and herbs, offering a savory and Mediterranean-inspired dish.

Lemon Rosemary Chicken

Chicken seasoned with lemon juice, rosemary, and other herbs, offering a flavorful and aromatic main course option.