Asmara Karen

Mediterranean Chicken Salad

Grilled chicken strips, rucola, nuts, avocado and apple with a honey mustard dressing.

Tomato and Mozzarella Salad

Tomatoes, lettuce. tocket leaves, olives, mozzarella, basil and pesto sauce.

Tajiri Salad

Artichokes, cherry tomatoes, mango, sundried tomatoes, nuts and lettuce with a parmesan herb dressing.

Greek Salad

Lettuce, peppers, cucumber, feta cheese, cherry tomatoes, onions and olives with a Greek dressing.

Green Leaf Salad

Assorted green leaves, fresh herbs, grilled vegetables with a balsamic vinaigrette.

Prawn Cocktail

A classic appetizer featuring cooked prawns served with a tangy cocktail sauce on a bed of lettuce.

Caprese Salad

A simple Italian salad made with sliced fresh mozzarella cheese, tomatoes, basil, olive oil, and balsamic glaze.

Tomato and Basil Bruschetta

Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, often served as an appetizer.

Peri-Peri Chicken Liver

Chicken livers cooked in a spicy peri-peri sauce, a popular Portuguese and African spice blend.

Asmara Garlic Mushrooms

Mushrooms sautéed with garlic and spices, offering a savory and aromatic appetizer or side dish.

Tsebhi Derho (Full Chicken)

Whole chicken marinated in spiced butter, cooked in a hot sauce and served with seven eggs and cottage cheese.

Norwegian Salmon

Salmon grilled to perfection.

T-Bone Steak

500g of steak marinated and perfectly cooked.

Lamb Chops

Juicy grilled Molo lamb chops served with a choice of potatoes and seasonal vegetables.

Pepper Steak

Grilled prime beef fillet steak served in a peppercorn sauce with a choice of potatoes and vegetables.

Asmara Special

Pan fried beef fillet strips, with green peppers, berbere powder and tomato. Served with traditional meat soup and vegetables.

Chicken Florentine

Chicken and mushroom in a bechamel sauce wrapped in wafer thin pancakes and served with a side salad.

Chicken Mushroom

Pan seared boneless chicken breast in a mushroom sauce served with creamed potatoes and vegetables.

Asmara Mixed Plate

Our speciality, gives you a taste of everything, small portions of three meat dishes with assorted vegetables.

Grilled Chicken

Charcoal grilled chicken breast or the leg with herbs served with a choice of potato and vegetables.

Grilled Fish Fillet

Grilled fish fillet served with a jacked potato, grilled vegetables and chunky tartare sauce.

Tsahali Tibs

Pan fried goat meat with ribs, green peppers & chilies served in a traditional Eritrean clay pot.

Dereq Tibs

Dry fried beef fillet with traditional spices.

Grilled Calamari

Perfectly seasoned calamari with lemon, herbs, soy sauce grilled to perfection, served with a seasonal salad.

Zil Zil Tibs

Pan fried strips of beef with green peppers, tomatoes & chilies served in a traditional Eritrean clay pot.

Tsebhi Asa

Fish pieces prepared the Eritrean way with mild chilies and spiced red sauce.

Tsebhi Derho (Boneless)

Boneless chicken marinated in spiced butter, cooked in a hot sauce served with an egg and cottage cheese.

Keyh Tsebhi (Zgni)

Beef cubes marinated in a spiced butter and berbere cooked in a spicy hot suace.

Tsaeda Tibsi

Pan fried beef fillet cubes, well seasoned with traditional spices (no chilies).

Tibs Firfir

Succulent tender pieces of beef fillet cooked in onions, garlic and Awaze sauce mixed with injera.

Asmara Dullet

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese.

Kuanta Firfir

Succulent tender pieces of sundried beef fillet cooked in onions, garlic and Awaze sauce mixed with injera.

Keyh Tsebhi

Pan fried beef fillet cubes, well seasoned with berbere, green peppers and other traditional spices.

Chicken Shiro

Boneless chicken cooked in a delicious chickpeas powder sauce mixed with berbere and a combination of spices.

Asmara Kitfo

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese.

Minchet Abish

Lean minced beef cooked in spiced butter, berbere powder and a hot sauce (or alicha without chilies).

Asmara Chocolate Brownie

A rich and indulgent chocolate brownie, with a unique twist or flavor inspired by Eritrean cuisine.

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Apple Cake

A moist and flavorful cake made with fresh apples, spices, and often topped with a glaze or frosting.

Assorted Ice Cream

Creamy frozen dessert available in various flavors.

Chocolate Mousse

A light and airy dessert made with whipped chocolate, eggs, sugar, and sometimes cream or gelatin.

Summer Fruit Plate

A refreshing plate of assorted seasonal fruits, served as a light and healthy dessert or snack.

Ox Tail Soup

A rich and flavorful soup made with ox tail, vegetables, and spices, often cooked slowly to develop deep flavors.

Spicy Fish Soup

A flavorful and spicy soup made with fish, vegetables, and spices, often served with bread or rice.

Cream of Butternut Soup

A creamy and velvety soup made from pureed butternut squash, often flavored with spices like nutmeg or cinnamon.

Cream of Mushroom Soup

Velvety soup made with creamy mushrooms, offering a rich and earthy flavor.

Asmara Vegetable Soup

A hearty soup made with a variety of vegetables

Diavola Pizza

Tomato, mozzarella cheese and chili salami.

Prosciutto Crudo Pizza

Tomato, mozzarella cheese and ham.

Gamberi Pizza

Tomato, mozzarella cheese and prawns.

Al Tonno Pizza

Tuna pizza.

Quattro Stagioni Pizza

Tomato, mozzarella cheese, artichokes, mushroom and cooked ham.

Al Ragu Pizza

Tomato, mozzarella cheese and minced meat.

Quattro Formaggi Pizza

Four cheese.

Napoli Pizza

Tomato, mozzarella cheese and anchovies.

Calzone Pizza

Focaccia folded with mozzarella cheese, cooked ham and mushrooms.

Rucola Gorgonzola Pizza

Pizza with rucola and gorgonzola cheese.

Prosciutto Cotto Pizza

Tomato, mozzarella cheese and cooked ham.

Hawaii Pizza

Tomato, mozzarella cheese, ham and pineapple.

Al Pollo Pizza

Chicken pizza.

Vegetarian Pizza

Tomato, mozzarella cheese, baby marrow, green pepper.

Positano Special Pizza

Baby tomatoes, mozzarella cheese and basil.

Funghi Pizza

Tomato, mozzarella cheese, mushrooms.

Capricciosa Pizza

Tomato, mozzarella cheese, artichokes and olives.

Margarita Pizza

Tomato, mozzarella cheese and basil.

Tagliatelle Funghi Porcini

Tagliatelle with a creamy porcini sauce.

Shiro Tegamino

Chickpeas & splitpeas powder made in a delicious sauce mixed with berbere and a combination of spices.

Asmara Vegetables

Mixed vegetables, cabbage, kale, potatoes, peas, lentils and beetroot in a spicy Eritrean sauce.

Penne Pesto

Penne in traditional Italian pesto sauce.

Ravioli Pomodoro

Ravioli with spinach and ricotta cheese served with a pomodoro sauce or butter & sage.

Ajibo Bhamli

Spinach and cottage cheese marinated and cooked in spiced butter and mild chilies.

Spaghetti Alio Olio Peperoncino

Spaghetti with olive oil, chili and black olives.

Penne Arabiatta

Penne with tomato, basil and chili sauce.