Asmara Karen

Prosciutto Crudo Pizza

Tomato, mozzarella cheese and ham.

Diavola Pizza

Tomato, mozzarella cheese and chili salami.

Gamberi Pizza

Tomato, mozzarella cheese and prawns.

Prosciutto Cotto Pizza

Tomato, mozzarella cheese and cooked ham.

Quattro Formaggi Pizza

Four cheese.

Rucola Gorgonzola Pizza

Pizza with rucola and gorgonzola cheese.

Al Tonno Pizza

A delicious pizza topped with tuna, onions, and capers, drizzled with a savory tomato sauce, creating a flavorful and satisfying meal.

Napoli Pizza

Tomato, mozzarella cheese and anchovies.

Calzone Pizza

Focaccia folded with mozzarella cheese, cooked ham and mushrooms.

Quattro Stagioni Pizza

Tomato, mozzarella cheese, artichokes, mushroom and cooked ham.

Hawaii Pizza

Tomato, mozzarella cheese, ham and pineapple.

Al Pollo Pizza

Chicken pizza.

Al Ragu Pizza

Tomato, mozzarella cheese and minced meat.

Funghi Pizza

Tomato, mozzarella cheese, mushrooms.

Positano Special Pizza

Baby tomatoes, mozzarella cheese and basil.

Vegetarian Pizza

Tomato, mozzarella cheese, baby marrow, green pepper.

Capricciosa Pizza

Tomato, mozzarella cheese, artichokes and olives.

Margarita Pizza

Tomato, mozzarella cheese and basil

Oxtail Soup

A comforting soup made with tender oxtail pieces simmered in a rich broth with vegetables and herbs, offering a hearty and warming dish.

Spicy Fish Soup

A flavorful and spicy soup made with fish, vegetables, and spices, often served with bread or rice.

Cream of Mushroom Soup

Velvety soup made with creamy mushrooms, offering a rich and earthy flavor.

Cream of Butternut Soup

A creamy and velvety soup made from pureed butternut squash, often flavored with spices like nutmeg or cinnamon.

Asmara Vegetable Soup

A hearty soup made with a variety of vegetables

Mediterranean Chicken Salad

Grilled chicken strips, rucola, nuts, avocado and apple with a honey mustard dressing

Tomato and Mozzarella Salad

Tomatoes, lettuce. tocket leaves, olives, mozzarella, basil and pesto sauce

Tajiri Salad

Artichokes, cherry tomatoes, mango, sundried tomatoes, nuts and lettuce with a parmesan herb dressing

Greek Salad

Lettuce, peppers, cucumber, feta cheese, cherry tomatoes, onions and olives with a Greek dressing

Green Leaf Salad

Assorted green leaves, fresh herbs, grilled vegetables witha balsamic vinaigrette

Prawns Cocktail Salad

Succulent prawns served chilled on a bed of lettuce, drizzled with a zesty cocktail sauce, offering a refreshing and flavorful salad choice.

Caprese Salad

A simple Italian salad made with sliced fresh mozzarella cheese, tomatoes, basil, olive oil, and balsamic glaze.

Asmara Garlic Mushrooms Salad

A flavorful salad featuring sautéed garlic mushrooms served on a bed of mixed greens, dressed with a tangy vinaigrette, providing a savory and aromatic salad option.

Peri-Peri Chicken Liver Salad

A unique salad combining tender peri-peri chicken livers with crisp lettuce, tomatoes, and onions, tossed in a tangy dressing, offering a spicy and flavorful salad experience.

Tomato and Basil Bruschetta Salad

A refreshing salad featuring ripe tomatoes, fresh basil, and garlic-infused olive oil, served on crispy bruschetta, offering a burst of Mediterranean flavors.

Tsebhi Derho (Full Chicken)

Whole chicken marinated in spiced butter, cooked in a hot sauce and served with 7 eggs and cottage cheese

Norwegian Salmon

Salmon grilled to perfection.

T-Bone Steak

A flavorful and spicy soup made with fish, vegetables, and spices, often served with bread or rice.

Lamb Chops

Juicy grilled Molo lamb chops served with a choice of potatoes and seasonal vegetables.

Pepper Steak

Grilled prime beef fillet steak served in a peppercorn sauce with a choice of potatoes and vegetables

Asmara Special

Pan fried beef fillet strips, with green peppers, berbere powder and tomato. Served with traditional meat soup and vegetables

Chicken Florentine

Chicken and mushroom in a bechamel sauce wrapped in wafer thin pancakes and served with a side salad

Asmara Mixed Plate

Our speciality, gives you a taste of everything, small portions of three meat dishes with assorted vegetables

Grilled Chicken

Charcoal grilled chicken breast or the leg with herbs served with a choice of potato and vegetables

Chicken Mushroom

Pan seared boneless chicken breast in a mushroom sauce served with creamed potatoes and vegetables

Grilled Fish Fillet

Grilled fish fillet served with a jacked potato, grilled vegetables and chunky tartare sauce

Tsahali Tibsi

Pan fried goat meat with ribs, green peppers & chilies served in a traditional Eritrean clay pot

Dereq Tibs

Dry fried beef fillet with traditional spices.

Tsebi Asa

Fish pieces prepared the Eritrean way with mild chilies and spiced red sauce

Zil Zil Tibs

Pan fried strips of beef with green peppers, tomatoes & chilies served in a traditional Eritrean clay pot

Grilled Calamari

Perfectly seasoned calamari with lemon, herbs, soy sauce grilled to perfection, served with a seasonal salad

Keyh Tsebhi (ZGNI)

Beef cubes marinated in a spiced butter and berbere cooked in a spicy hot suace.

Chicken Shiro

Boneless chicken cooked in a delicious chickpeas powder sauce mixed with berbere and a combination of spices

Asmara Dullet

Finely minced lean beef, tripe and liver cooked with spiced butter and chilies.

Kuanta Firfir

Succulent tender pieces of sundried beef fillet cooked in onions, garlic and Awaze sauce mixed with injera

Minchet Abish

Lean minced beef cooked in spiced butter, berbere powder and a hot sauce (or Alicha without chilies)

Keyh Tsebhi

Pan fried beef fillet cubes, well seasoned with berbere, green peppers and other traditional spices

Asmara Kitfo

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese

Tsebhi Derho (Boneless)

Boneless chicken marinated in spiced butter, cooked in a hot sauce served with an egg and cottage cheese

Tagliatelle Fungi

Tagliatelle with a creamy porcini sauce.

Shiro Tegamino

Chickpeas & splitpeas powder made in a delicious sauce mixed with berbere and a combination of spices.

Asmara Vegetables

Mixed vegetables, cabbage, kale, potatoes, peas, lentils and beetroot in a spicy Eritrean sauce

Penne Pesto

Penne in traditional Italian pesto sauce.

Ravioli Pomodoro

Ravioli with spinach and ricotta cheese served with a pomodoro sauce or butter & sage.

Ajibo Bhamli

Spinach and cottage cheese marinated and cooked in spiced butter and mild chilies.

Penne Arabiatta

Penne with tomato, basil and chili sauce.

Spaghetti Aglio Olio

Spaghetti with olive oil, chili and black olives.

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Apple Cake

A moist and flavorful cake made with fresh apples, spices, and often topped with a glaze or frosting.

Summer Fruit Plate

A refreshing plate of assorted seasonal fruits, served as a light and healthy dessert or snack.

Chocolate Mousse

A light and airy dessert made with whipped chocolate, eggs, sugar, and sometimes cream or gelatin.

Assorted Ice Cream

A rich and indulgent chocolate brownie, with a unique twist or flavor inspired by Eritrean cuisine.

Asmara Chocolate Brownie

A rich and indulgent chocolate brownie, with a unique twist or flavor inspired by Eritrean cuisine.

Prawn Cocktail

A classic appetizer featuring cooked prawns served with a tangy cocktail sauce on a bed of lettuce.

Tomato and Basil Bruschetta

Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, often served as an appetizer.

Asmara Garlic Mushrooms

Sautéed mushrooms infused with garlic and herbs, creating a flavorful side dish or appetizer that delights the taste buds.

Peri-Peri Chicken Liver

Chicken livers cooked in a spicy peri-peri sauce, a popular Portuguese and African spice blend.