Glorious Kitchen

Rukuri

Half Chicken Bahati

Dish featuring special chicken.

Chicken Kienyeji

Local free-range chicken, often prepared in various ways such as stewed, grilled, or roasted.

Chicken Tikka

Chicken tikka dish.

Honey Glazed Pork

Pork pieces glazed with honey and spices, offering a sweet and savory dish.

Fish Masala

Fish cooked in a spicy masala sauce, often served with rice or bread.

Wet Fried Fish

Fish fried with a wet batter or sauce.

Deep Fried Fish

Fish deep-fried to perfection.

Coconut Fish

Fish cooked in a coconut-based sauce or with coconut milk.

Masala Chicken

Chicken, spices, onions, tomatoes, yogurt.

Pork Fry

Pork cooked with spices and fried until tender.

Beef Fry

Beef cooked with spices and fried until tender.

Maryland Chicken

Chicken marinated and fried, often served with a special sauce.

Wet Fried Liver

Liver fried with a wet batter or sauce.

Chicken Choma

Grilled chicken prepared in the traditional Kenyan style, offering tender and flavorful meat with a smoky aroma.

Wet Fried Chicken

Chicken fried in a wet batter or sauce.

Beef Tumbukiza

Beef dish prepared in a traditional Kenyan style, possibly involving marination and grilling.

Goat Choma

Grilled or roasted goat meat, marinated with spices.

Goat Fry

Goat meat cooked with spices and fried until tender.

Beef Choma

Grilled or roasted beef, marinated with spices.

Biryani Beef

A rice dish made with spiced rice and beef, cooked together.

Biryani Goat

Goat meat cooked with rice and spices in the style of a biryani.

Beef Stew

Tender beef chunks simmered with vegetables, tomatoes, and spices until thick and flavorful.

Biryani Chicken

A flavorful rice dish cooked with chicken and a blend of spices.

Chips Masala

French fries seasoned with masala spices.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Garlic Chips

Potato chips infused with garlic flavor.

Githeri

A Kenyan dish made with maize and beans cooked together.

Ndengu Stew

A stew made with green grams (ndengu), a popular dish in Kenya.

Matoke

Cooked green bananas, a staple food in Uganda.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Beans Stew

A hearty stew made with cooked beans in a flavorful sauce, often seasoned with onions, tomatoes, and spices.

Minji Stew

Stew featuring minji, possibly a type of legume.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Sprite

Refreshing soda, a perfect thirst-quencher in a convenient size.

Coca Cola

Refreshing soda, a perfect thirst-quencher in a convenient size.

Water

Refreshing and hydrating mineral water.

Fanta

Carbonated orange-flavored soft drink.

Black Coffee

Coffee brewed without added milk or cream, served black.

Bone Soup

Soup made from boiling bones, often with vegetables and herbs.

White Chocolate

A sweet confection made from cocoa butter, sugar, and milk solids, often used in desserts and beverages.

Tea Masala

Assam tea, spices, milk, sugar. Spiced chai with a delightful flavor fusion.

Uji Power

A nutritious porridge made from millet, sorghum, or corn flour, often enjoyed for its energy-boosting properties.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

Tea

Regular tea.

Vegetable Burger

Burger made with a patty made from assorted vegetables.

Beef Burger

A burger made with a beef patty, with toppings such as lettuce, tomato, and cheese.

Egg Burger

A burger with a patty made of ground meat mixed with egg, typically served in a bun.

Smocha

This could be a typo or a specific dish not widely known. If you meant "smocha," please provide more context or correct the spelling.

Ngwaci

Sweet potatoes, boiled or fried.

Nduma

Arrowroot, a starchy tuber, boiled and served as a side dish.

Spanish Omellete

An omelette made with eggs, potatoes, and onions, often seasoned with herbs and spices.

Sausage

Savory and flavorful sausage, perfect for breakfast or as a hearty addition to any meal.

Boiled Maize

Maize (corn) cooked in water until tender

Chapati Brown

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Samosas

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Chapati White

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.