Azizi Lounge Ruaka
Mbuzi
Mbuzi Choma
Roasted or grilled goat meat, a popular dish in East Africa, known for its smoky flavor and tenderness.
Ksh 650
Mbuzi
Goat meat, cooked in a stew or grilled.
Ksh 600
Mbuzi Fry
Fried goat meat, likely seasoned and cooked until crispy. 250g.
Ksh 300
Pork Meat
Chinese Pork
Chinese-style pork dish, possibly marinated and stir-fried or cooked in a sauce. 500g.
Ksh 700
Pork Fry
Pork cooked with spices and fried until tender.
Ksh 300
Beverage
Black Coffee
Coffee brewed without added milk or cream, served black.
Ksh 150
Milk
Plain milk.
Ksh 100
Black Tea
Classic tea made from fermented tea leaves, offering a bold and robust flavor with a hint of bitterness.
Ksh 100
White Coffee
Coffee with milk, creating a creamy, milder flavor.
Ksh 70
Lemon Tea
Refreshing tea infused with tangy lemon flavor, offering a revitalizing and citrusy taste.
Ksh 50
Chocolate Drink
A rich and creamy chocolate-flavored beverage, offering a sweet and indulgent drink option.
Ksh 50
Tea Special
A special blend or variety of tea, with added flavors or spices.
Ksh 50
Beef
Beef
Cooked beef, typically prepared in a stew or curry.
Ksh 250
Side Dishes
Chips Masala
French fries seasoned with masala spices.
Ksh 280
Plate of Bhajia
Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.
Ksh 260
Mukimo
A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.
Ksh 200
Samosa
Two samosas. Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.
Ksh 200
Mashed Potatoes
Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.
Ksh 200
Chips
Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.
Ksh 180
Ugali and Kienyeji Greens
Ugali, a staple Kenyan food made from maize flour, served with traditional Kienyeji greens, a mix of indigenous vegetables.
Ksh 170
Sausages
Two sausages. Savory and flavorful sausage, perfect for breakfast or as a hearty addition to any meal.
Ksh 130
Salsa Kachumbari
A fresh salsa-like condiment made with diced tomatoes, onions, cilantro, and lemon or lime juice.
Ksh 100
Extra Greens
Additional servings of Kienyeji greens or other vegetables.
Ksh 65
Chapati
Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.
Ksh 60
Ugali
Made from maize flour and water, a staple food in Kenya
Ksh 55
Pilau
A spiced rice dish cooked with meat and a blend of spices.
Ksh 220
Rice
Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.
Ksh 120
Chicken
Chicken
Fried. Succulent and flavorful chicken meat, offering a versatile and tasty protein option.
Ksh 350
Fish
Tilapia
Tilapia fish, a mild-flavored fish often grilled, fried, or cooked in various sauces.
Ksh 600