Zarda Cafe

Half beef platter (2-3 people)

A generous portion of tender, well‑seasoned beef grilled or stewed to rich perfection, served with a selection of sides to create a warm, flavour‑packed meal ideal for two to three people.

Full beef platter (4-5 people)

A generous serving of tender, well‑seasoned beef grilled or stewed to rich perfection, paired with a selection of sides to create a warm, flavour‑packed feast ideal for sharing among four to five people.

Half chicken platter (2-3 people)

A half, well‑seasoned chicken grilled or roasted to a tender, flavourful finish and served with a selection of sides, offering a satisfying shared meal ideal for two to three people.

Full chicken platter (4-5 people)

A whole, well‑seasoned chicken grilled or roasted to perfection and served with a selection of sides, offering a hearty, flavour‑packed feast ideal for sharing among four to five people.

Deep-Fried Chicken

Chicken that has been deep-fried until crispy

Plain Chicken Stew

A stew made with our signature Swahili spices without coconut

Coconut Chicken Stew

A stew made with chicken cooked in a blend of coconut and our signature Swahili spices

Kuku Choma (light marinated)

Lightly marinated and grilled chicken

Chicken Tikka (heavy marinated)

Heavily marinated and grilled chicken

Kuku wa Ukwaju

Chicken cooked in tamarind sauce

Kuku wa Kupaka

Chicken cooked in thick coconut sauce

Vegetable Pilau

A flavorful rice dish cooked with assorted vegetables and spices

Beef Pilau

A flavorful rice dish cooked with beef and spices.

Goat pilau

A flavorful rice dish cooked with goat and spices

Chicken Pilau

A flavorful rice dish cooked with chicken and spices.

Plain Beans

Slow‑cooked beans prepared with minimal seasoning to highlight their natural flavour, offering a warm, wholesome, and satisfying accompaniment to a variety of dishes.

Coconut Beans

Slow‑cooked beans simmered in a creamy coconut sauce, gently seasoned to create a warm, hearty, and flavour‑rich dish with a smooth, comforting finish.

Pojo (green grams)

Green grams.

Full "Mbaazi"

Pigeon peas cooked in coconut milk.

Wings in barbecue sauce

Crispy, tender chicken wings tossed in a rich, smoky barbecue sauce, offering a perfect balance of sweetness and tang with a sticky, flavour‑packed finish.

Grilled Fish

Fish choma. Marinated in our signature Swahili spices

Deep Fry Tilapia

Tilapia fish that has been deep-fried until crispy.

Steamed Fish

Fish that has been cooked by steaming, blended with fresh vegetables

"Mchuzi wa Samaki"

Plain fish stew.

"Samaki wa Ukwaju"

Fish in tamarind sauce.

"Samaki wa Kupaka"

Fish in thick coconut sauce

"Mchuzi wa Samaki wa Nazi"

Coconut fish stew

Plain "Mhogo wa Nazi"

Cassava cooked in coconut milk

Wet-Fry "Mhogo wa Nazi"

Cassava cooked in coconut milk with additional spices and flavors.

Plain Chips

Crispy potato chips with no additional flavoring.

Masala Chips

Exquisite chips infused with our signature masala blend for a spicy symphony.

Chips mayai

French fries fried with eggs.

Garlic Chips (Zarda's special)

Potato chips prepared in special garlic sauce

Plain mchicha

Tender, lightly cooked mchicha leaves prepared with minimal seasoning to preserve their natural flavour, offering a soft, nutritious, and comforting vegetable side.

Cabbage

Lightly sautéed shredded cabbage cooked with gentle seasoning, offering a soft texture, mild sweetness, and a warm, homestyle finish.

Mixed Vegetables

Mixed vegetables cooked to perfection.

"Kachumbari"

A crisp, refreshing mix of chopped tomatoes, onions, and fresh coriander, lightly seasoned for a bright, zesty accompaniment to savoury dishes.

"Mchicha wa Nazi"

Leafy greens (mchicha) cooked in coconut milk (nazi).

Liver - dry fry

Tender slices of liver pan‑fried with onions and spices, cooked without sauce to deliver a rich, hearty flavour and a lightly crisped finish.

Wet fry

Tender, well‑seasoned meat simmered in a light, savoury tomato‑based sauce with onions and spices, creating a juicy, aromatic dish with a warm, flavourful finish.

Mshakiki (skewers)

Tender, marinated meat skewers grilled over open heat for a smoky, flavour‑packed finish, offering a juicy, aromatic bite with every piece.

Dry fry

Tender, well‑seasoned meat pan‑fried without sauce, delivering a rich, savoury taste with a lightly crisped finish and aromatic spices.

Tamarind Juice

Ukwaju juice

Passion Juice

Exotic and tangy passion fruit juice, offering a tropical flavor experience.

Vanilla Milkshake

Classic and creamy milkshake flavored with aromatic vanilla, offering a timeless treat.

Strawberry Milkshake

Creamy and indulgent milkshake flavored with sweet strawberries, offering a delicious treat.

Chocolate Milkshake

Rich and creamy milkshake flavored with decadent chocolate, offering a delightful treat.

Espresso shake

A creamy, indulgent blend of freshly brewed espresso and vanilla ice cream

Fish Fingers (100g)

Snack- fillet served with tartare sauce

Fish Fingers (200g)

Meal-fillet served with tartare sauce

Grilled fillet

A tender, well‑seasoned fillet grilled over steady heat to achieve a smoky aroma and juicy, flavourful finish, offering a refined yet hearty bite.

Pan Fried Fillet

A tender fillet lightly seasoned and pan‑fried to a golden, delicate finish, offering a soft, buttery texture and a refined, satisfying flavour.

Fillet Wa Ukwaju

Fillet cooked in tamarind sauce

Fillet Wa Kupaka

Fillet fried in thick coconut sauce

Dasani

500 mls

"Mahamri"

Mahamri are golden-brown, slightly sweet, and crispy East African fried bread. They are often served as a breakfast or snack item and are particularly popular in coastal regions.

Donut

A soft, fluffy ring of golden fried dough coated in a light sugar finish for a classic, melt‑in‑your‑mouth treat.

"Kaimati" Plate

Four pieces.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Brown Chapati

Soft, wholesome chapati made with whole‑wheat flour, offering a warm, earthy flavour and a tender, comforting finish.

Samosa (beef)

Crispy pastry filled with spiced minced beef.

Samosa (chicken)

Crispy pastry filled with spiced boneless chicken.

Beef Sausage

Juicy and flavorful beef sausage, perfect for grilling or frying and serving with your favorite sides.

Choma sausage (beef)

Grilled to perfection

Vegetable spring rolls

Two pieces

Bhajia (gram flour)

Four pieces.

Maru bhajia

Thinly sliced potatoes coated in a spiced gram‑flour batter, fried to a light, crispy finish and served with classic Maru‑style warmth and aroma.

Fried Eggs

Two eggs.

Spanish Omelet

Two eggs.

Mbaazi - half

Pigeon peas cooked in coconut milk.

"Viazi Karai" Plate

Six pieces.

Mhogo wa Nazi - plain

Cassava cooked in coconut milk without additional vegetables.

Plantain

Sweet, golden fried plantain with a soft center and a warm caramelized finish.

Swahili Pancakes

Three pancakes.

Beef Biryani

Spiced mix of beef and rice.

Goat biriani

Tender, slow‑cooked goat layered with fragrant biriani rice, infused with warm spices and herbs to create a deeply aromatic, flavour‑packed dish with a luxurious, celebratory finish.

Chicken Biryani

A flavorful rice dish cooked with chicken and a blend of spices.

Fish Biryani (fillet)

Rice dish cooked with fish and spices.

Swahili Black Tea

Black tea prepared with Swahili spices

Swahili White Tea

White tea made with Swahili spices.

Kahawa Chungu

A single shot of Swahili espresso

Kahawa tamu

Sweet Swahili espresso coffee with special colouring & spices to enhance its flavour.

White Tea-Tea Bag

Tea bags.

Black Tea-Tea Bag

Tea bags.

Special Tea

A special blend or variety of tea, with added flavors or spices.

Hot Chocolate

A warm, creamy drink made with chocolate and milk.

Lemon tea

A soothing, citrus‑bright tea with a clean lemon aroma and a warm, refreshing finish.

"Dawa"

A traditional Kenyan drink made with honey, lemon, and ginger. Believed to have medicinal properties.

Uji wa Ngano

Wheat porridge

White Chapati

Light, tender chapati made from refined flour, offering a soft texture and a mild, comforting flavour that pairs well with a wide range of dishes.

Brown chapati

Soft, whole‑wheat chapati with a gentle, earthy flavour and a tender, home‑style finish.

"Ugali"

A classic East African staple made from finely ground maize flour, cooked to a smooth, firm consistency and served as a warm, hearty accompaniment to savoury dishes.

Plain Rice

Steamed white rice

Yellow rice

Fluffy, fragrant rice cooked with mild spices and a touch of turmeric, giving it a golden colour and a gently savoury, comforting finish.

Coconut Rice

Rice cooked with coconut milk, offering a rich and aromatic flavor.

Lemon rice

Fragrant, fluffy rice tempered with mustard seeds, curry leaves, and a squeeze of fresh lemon, offering a zesty, aromatic, and comforting finish.

Vegetable rice

Fragrant, fluffy rice cooked with a mix of fresh vegetables, lightly seasoned for a vibrant, wholesome, and flavourful finish.

Stir fried rice (chicken)

Fragrant rice tossed with tender chicken strips, fresh vegetables, and light seasoning, wok‑fried to a warm, flavourful finish.

Mukimo (Mbaazi)

With mbaazi.

Roast Potatoes

Potatoes roasted until crispy and golden brown.

Potato wedges

Thick‑cut, golden potato wedges seasoned to perfection, crisp on the outside with a soft, fluffy center and a warm, savoury finish.

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Sautéed Potatoes

Golden, pan‑tossed potatoes cooked with gentle seasoning, offering a crisp exterior, a soft center, and a rich, buttery finish.

Plantain

Sweet, golden fried plantain with a soft center and a lightly caramelized finish.

"Mkate wa Mayai"

Swahili pizza.

Bone Soup

"Osumbuko" in Swahili spices

Wet Fry Beef

Beef fried in soup

Mshakiki Plate

Marinated, skewered and grilled beef served with kachumbari

Dry Fry Beef

Tender beef strips pan‑fried with onions, peppers, and aromatic spices, cooked without sauce to deliver a rich, hearty flavour and a lightly crisped finish.

Drumsticks in barbecue sauce

Juicy chicken drumsticks cooked to a tender finish and coated in a rich, smoky barbecue sauce, offering a perfect balance of sweetness, tang, and deep flavour in every bite.

Bread crumb drumsticks

Juicy chicken drumsticks coated in seasoned bread crumbs and fried or baked to a crisp, golden finish, offering a satisfying crunch with every bite.

Single espresso

Double espresso

Triple espresso

Single espresso macchiato

Double espresso macchiato

Triple espresso macchiato

A powerful triple‑shot espresso marked with a delicate touch of silky foam, delivering an intense, aromatic coffee with a sharp, satisfying finish and just a hint of creaminess.

Single americano

A smooth, aromatic coffee made with a single shot of espresso topped with hot water, creating a light, crisp cup with a clean, satisfying finish.

Double americano

A smooth, full‑bodied coffee made with a double shot of espresso topped with hot water, delivering a rich, aromatic flavour with a crisp, satisfying finish.

Triple americano

A strong, full‑bodied coffee made with a triple shot of espresso topped with hot water, delivering an intense, aromatic flavour with a clean, satisfying finish.

Single cappuccino

A smooth single‑shot espresso blended with warm steamed milk and topped with a generous layer of velvety foam, creating a balanced cappuccino with gentle aroma and a clean, comforting finish.

Double cappuccino

A rich double‑shot espresso blended with warm steamed milk and topped with a thick, velvety foam crown, creating a full‑flavoured cappuccino with deep aroma and a satisfyingly creamy finish.

Triple cappuccino

A robust triple‑shot espresso topped with a balanced layer of steamed milk and a generous crown of velvety foam, delivering an intense yet smooth cappuccino with deep aroma and lasting warmth.

Single caffé latte

A classic blend made with a single shot of espresso combined with steamed milk for a mild, creamy latte that delivers soft warmth and a delicate coffee aroma.

Double caffé latte

A velvety blend made with a bold double‑shot espresso combined with steamed milk for a rich, well‑balanced latte that delivers deep aroma and comforting warmth.

Triple caffé latte

A rich, velvety blend made with a bold triple‑shot espresso combined with steamed milk for a smooth, full‑bodied latte with deep aroma and satisfying warmth.

Single mocha

A comforting blend of a single shot of espresso mixed with steamed milk and rich chocolate, finished with a soft foam crown for a gently indulgent, well‑balanced coffee experience.

Double mocha

A velvety blend of a bold double‑shot espresso mixed with steamed milk and rich chocolate, finished with a light foam crown for a perfectly balanced, indulgent coffee experience.

Triple mocha

A deeply indulgent blend of a bold triple‑shot espresso mixed with smooth steamed milk and rich chocolate, finished with a light foam crown for a velvety, dessert‑like coffee experience.

Single latte macchiato

A gently layered coffee drink made with a single shot of espresso poured over warm, silky steamed milk and finished with a soft foam crown, offering a mild, creamy balance with a touch of espresso aroma.

Double latte macchiato

A creamy, layered coffee drink made with a bold double‑shot espresso poured over velvety steamed milk and topped with a light foam finish, offering a rich yet perfectly balanced flavour.

Triple latte macchiato

A rich, layered coffee drink featuring a bold triple‑shot espresso poured over silky steamed milk and finished with a light foam crown, offering a deep, aromatic flavour with a creamy, satisfying balance.