Homestyle Restaurant

Sweet Potatoes

Naturally sweet, tender-boiled sweet potatoes, great as a side dish or snack.

Fried Nduma

Nduma (arrowroot) slices fried with onions, offering a flavorful and savory side dish.

Fried Sweet Potatoes

Sliced sweet potatoes fried until crispy, offering a sweet and savory alternative to regular fries.

Combo of Nduma, Sweet Potato and Fried Banana

A delicious combination of nduma, sweet potato, and fried banana, offering a unique blend of flavors and textures.

Andazi

Sweet, deep-fried dough similar to a doughnut.

Sukuma

Plain cooked sukuma wiki.

Spinach

Simply prepared regular spinach.

Fruit Bowl

Served with honey.

Beans Stew

A hearty stew made with cooked beans in a flavorful sauce, often seasoned with onions, tomatoes, and spices.

Beef Fry

Beef cooked with spices and fried until tender.

Chicken Wet Fry

Chicken pieces marinated and fried in a sauce.

Matoke Plain

Plain cooked plantains, a staple in many East African cuisines.

Matoke Beef

Matoke (cooking bananas) cooked with tender beef, offering a flavorful and hearty meal.

Nduma Beef

Tender beef slices served with flavorful nduma (arrowroot) for a hearty and satisfying meal.

Wet Fry Chicken

Broiler for two.

Full BBQ Chicken

For two.

Brown Ugali

A traditional Kenyan dish made from maize flour and water, cooked into a thick, porridge-like consistency, offering a staple accompaniment to many Kenyan meals.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Chapati Brown

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Chapati White

Soft, unleavened flatbread made from white wheat flour, popular in East Africa.

Githeri

African style.

Veg Pilau

A vegetarian version of pilau rice, cooked with vegetables and spices, offering a flavorful and aromatic rice dish.

Beef Pilau

A flavorful rice dish cooked with beef, spices, and vegetables.

White Ugali

A staple in Kenyan cuisine and with maize flour