Bethel Swahili Restaurant

Special Tea

A special blend or variety of tea, with added flavors or spices.

Fresh Mango and Passion Juice

Juice made from fresh mangoes and passion fruit.

Egg Omelette (2)

Spanish. Two pieces.

Sausage Bites

Small pieces of sausage, often served as a snack or appetizer.

Coffee

Hot beverage made from brewed coffee beans, often served with milk and sugar.

Beef Sausages

Juicy and flavorful beef sausage, perfect for grilling or frying and serving with your favorite sides.

Lemon Tea

Refreshing tea infused with tangy lemon flavor, offering a revitalizing and citrusy taste.

Black Masala Tea

Tea brewed with a blend of Indian spices, such as cardamom, cinnamon, and cloves.

Tea

Regular tea.

Bread

A staple food made from flour, water, and yeast, baked into a loaf.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Fried Beef and Chicken

Served with ugali, mayonnaise and potatoes with vegetables or a platter.

Swahili Chicken

Served with pilau, biryani or a platter.

Quarter Fried Chicken

Served with ugali and green veges.

Fried Fish in Cocont Sauce

Served with ugali and veges.

Fried Fish

Served with ugali and veges.

Bethel Fried Chicken (1)

Served with ugali and green vegetables.

Swahili Biryani

A flavorful rice dish with spices, meat, and vegetables, popular in Swahili cuisine.

Swahili Pilau

A spiced rice dish cooked with meat or vegetables, common in Swahili cuisine.

Fried Beef

Served with ugali or rice.

Fried Matumbo

Served with ugali or rice.

Beef Stew

Served with ugali or rice.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Yellow Beans in Coconut Sauce

Yellow beans cooked in a creamy coconut sauce.

Mayonnaise Potatoes

Potatoes mixed with mayonnaise, often served as a side dish.

Roast Potatoes

Potatoes roasted until crispy and golden brown.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Yellow Beans Stew

Stewed yellow beans, often cooked with onions, tomatoes, and spices.