Boon Restaurant

Beans

Cooked beans, often served as a side dish.

Njahi

A type of black bean commonly eaten in Kenya. It is often cooked and served as a side dish or included in stews.

Ndengu

Green grams or mung beans, often cooked in a stew or curry.

Pancake

A thin, flat cake made from batter and fried.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Minji

A dish made from cowpea leaves, cooked with spices and seasonings.

Githeri

A Kenyan dish made with maize and beans cooked together.

Matoke

Cooked green bananas, a staple food in Uganda.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

White Chocolate

A sweet confection made from cocoa butter, sugar, and milk solids, often used in desserts and beverages.

Milk

Plain milk.

Mala

A type of fermented milk drink, popular in some African and Asian countries.

Minute Maid

Fresh fruit juice, water. A refreshing blend of natural fruit flavors.

Takeaway Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Mineral Water

Purified water. Crisp and refreshing hydration in a convenient bottle.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Sausages

Grilled or pan-fried sausages, offering a savory and protein-rich option for a snack.

Kebab

Succulent skewers of marinated meat, grilled to perfection for a burst of flavor.

Fried Eggs

A simple yet satisfying dish of a fried egg, cooked sunny-side-up or to your preference.

Samosas

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Spanish Omelet

An omelette made with eggs, potatoes, and onions, often seasoned with herbs and spices.

Brown Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Cabbage

A leafy vegetable that can be eaten raw or cooked, often used in salads, coleslaw, and stir-fries.

Ugali

Made from maize flour and water, a staple food in Kenya

Greens

A dish of cooked leafy green vegetables, such as spinach or kale.

Chicken Stew (Kienyeji)

A South Indian chicken curry made with coconut milk and mild spices.

Deep-Fried Chicken

Chicken deep-fried until crispy.

Matumbo

Tripe, which is the edible lining of a cow's stomach. It is a popular ingredient in many cuisines and can be cooked in various ways, often stewed or fried.

Kienyeji Chicken

A whole Kienyeji chicken, which is a local breed in Kenya, known for its rich flavor and firm texture. Full.

Beef Chips

Chips mixed in beef.

Beef

Cooked beef, typically prepared in a stew or curry.