Hob House

Apple Pie

Pastry baked with green apples, served with custard sauce

Oum Ali

Delicious egyptian delight made with croissants in delicious sauce

Lebanese Cheesecake

Roasted chickpeas blend and labneh topped with seasonal berries or fruit.

Beirut Banana Chocolate Blast

Banana wrapped with pastry, filled with dark chocolate.

Chia Seed Pudding

Organic chia seed, coconut, peanut butter and pomegranate seeds.

Batata Harra

Spiced potatoes with hot chilli

Shokaf/ Lamb Kebab

Grilled lamb cubes, marinated in cumin, black pepper, coriander powder and fresh garlic, served with rice or roasted potatoes

Orfali Kebab

Delicious grilled minced beef with fresh garlic, coriander and parsley, served with rice or roasted potatoes

Garlic Buttered King Prawns

Served on a bed of delicious kammouneh laced with exotic spices from south lebanon.

Samke Harra Tripoli

Local fish baked with tahini, chickpeas and garlic and traditional lebanese spices server with persian rice.

Chicken Tajun

Served on a bed of rice with veggies and tahini sauce.

Gallette

Pastry base with tomatoes and caramelised onions topped with feta cheese.

Samke Harra Beirut

Delicious local fish cooked in a spicey lebanese tomato sauce, with chickpeas and garlic served with persian rice.

Fish Tajun

Red snapper coated with a traditional lebanese sauce, served with veggies.

Morrocan Lamb Harira

Served with persian rice and a small bowl of yoghurt.

Shish Taouk

Roasted chicken skewer with bell peppers served on a bed of spiced lebanese rice.

Halloumi Skewer

Marinated in pesto sauce and roasted on an open grill, served with bell peppers and persian rice.

Morrocan Vegetarian Harirra

Served with persian rice and a small bowl of yoghurt.

The Crown of Arabia

Whole cauliflower baked with chili and drizzled with a tahini pesto sauce.

Hummus Served with Spiced Mince Meat

Hummus, a dip made from mashed chickpeas, served with spiced minced meat.

Mashi Kousa

Courgettes stuffed with rice, tomatoes and soya mince.

Fasolia

Spiced bean stew with coconut cream with persian rice.

Butternut Kibbeh

Spicy butternut with burghul served with tahini sauce and salad.

Shakshouka Vegan Option Available

Aubergines and red peppers baked in a spicy tomato sauce.

Green Falafel

Deep fried traditional falafel served with a tahini sauce and salad.

Benedict Au Liban

Small pastry rounds of zaatar manoushe topped with labneh and a rocket salad a poached egg, drizzled with a delicious dijon.

Chicken Fateh

Chicken baked with onions and garlic, and lebanese toasted bread, topped with a delicious baked yoghurt, dressed with olive oil.

Spiced Beef Fateh

Spiced beef with onions and garlic, topped with baked yoghurt and toasted lebanese bread.

Traditional Courgette Fateh

Stir fried courgettes with onions, topped with spiced baked yoghurt.

Kelly's Spiced Aubergine Boat

Spicy syrian muhammara walnut mix, tomatoes, red peppers and topped with baked fateh yoghurt.

Hob House Fateh

Filled with chickpeas, garlic, tahini and yoghurt, and chilli, then baked . Served with lebanese toasted bread.

Falafel Salad

Green falafels with carrots, cucumber, lettuce and tahini sauce.

Fattoush

Fresh organic greens served with delicious lebanese fattoush sauce.

Tabbouleh

Parsley, mint, tomato, cucumber & quinoa.

Flat Green Lentil Salad

Green lentils tossed in a delicious pomegranate and smokey balsamic dressing, covered in olive oil and feta cheese topping. Vegan option available.

Plain Fries

Chicken Strips with French Fries

Strips of chicken breast, served with French fries.

BBQ Chicken Drumsticks with French Fries

Chicken drumsticks marinated in BBQ sauce, served with French fries.

Sausages Served with Chips

Chicken sausages served with potato chips.

Manoushe Topped with Zaatar and Labneh

Flat baked bread with Lebanese zaatar spice, and labneh on the side

Armenian Lahmbajine

flat baked bread topped with spiced minced beef.

Zaatar & Feta Cheese Manoushe

A flatbread topped with zaatar and crumbled feta cheese.

Cheese Manoushe

A flatbread topped with feta cheese, often served as a snack or appetizer.

Zaatar Manoushe

A flatbread topped with zaatar, a blend of herbs and spices, often including thyme, sumac, and sesame seeds.

Zaatar, Halloumi, Tahini, Mint and Cucumbers

A dish featuring zaatar, halloumi cheese, tahini sauce, mint, and cucumbers

Fish Wrap

A wrap filled with fish, breaded or grilled, and served with vegetables and sauce.

Chicken Wrap

A wrap filled with grilled or breaded chicken, often served with vegetables and sauce.

Delicious Falafel Wrap with Tahini, Mint, Cucumbers and Vegetables

A wrap filled with falafel (deep-fried chickpea patties), tahini sauce, mint, cucumbers, and vegetables.

Zaatar with Tomatoes, Mint and Cucumbers

A dish featuring zaatar with fresh tomatoes, mint, and cucumbers, often served as a salad or side dish.

Spaghetti with sea food sauce

Spaghetti with Mushroom Cream Sauce

Mushrooms with sour cream.

Penne Arrabiata

Spicy tomato, basil and herb sauce.

Spaghetti Parsley and Garlic, Drizzled with Olive Oil

Spaghetti pasta tossed with parsley, garlic, and olive oil.

Extra Gluten Free Bread

Bread made from gluten free flour.

Extra Bread

Regular pitta bread.

Lebanese Trio of Dips

Any three from the following can be a part of your selection: Regular Hummus, red pepper hummus, green basil hummus and baba ghanoush.

Muhammara

A delicious nutty dip, ground together with walnuts and smoked red peppers, mixed with traditional syria spices from aleppo.

Beetroot Puree

Beetroot with labneh.

Labneh

Strained yoghurt cheese, with delicious lebanese spices and garlic.

Halloumi

Five pieces of grilled halloumi served with beetroot relish and fresh homemade chillies.

Foul Medames

Delicious ancient middle eastern recipe made with fava beans, olive oil, onion, garlic, and cumin. Traditional breakfast dish served in the egyptian way.

Green Basil Dip

A dip made from fresh basil leaves, chickpeas and tahini, blended with olive oil, garlic, and spices.

Red Pepper Dip

A dip made from roasted red peppers, chickpeas and tahini, blended with olive oil, garlic, and spices.

Baba Ghanoush Dip

A dip made from roasted eggplant, blended with tahini, olive oil, and various seasonings.

Four Fatayers

Delicious homemade labneh filled with spinach and spices served in a pastry boat, served with a delicious homemade "hot" chilli.