The Grill Spot

Choma Sufuria

Grilled meat served in a pot, typically prepared in large quantities for sharing at gatherings or events.

Mbuzi Choma

Roasted or grilled goat meat, a popular dish in East Africa, known for its smoky flavor and tenderness.

Chicken Choma

Grilled chicken prepared in the traditional Kenyan style, offering tender and flavorful meat with a smoky aroma.

Beef, Mbuzi Fry and Chemsha

Assorted platter featuring fried beef and goat meat (mbuzi), served with a side of chemsha, a traditional Kenyan stew typically made with vegetables and meat.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Greens

A dish of cooked leafy green vegetables, such as spinach or kale.

Ugali

Made from maize flour and water, a staple food in Kenya

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Pet Soda

Refreshing 500ml soda, a perfect thirst-quencher in a convenient size.

Water

Keringet.

Minute Maid

Fresh fruit juice, water. A refreshing blend of natural fruit flavors.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size. 300 ml.

Burgers

Sandwich with a patty, often served with lettuce, tomato, and sauce.

Mutura

Beef African sausage.

Mshikaki

Succulent, juicy beef mshikaki laced with pilipili hoho, onions and tomato choppings.

Choma Sausage

Beef or pork.

Samosa

Beef.