The Grill Spot
Main Dishes
Choma Sufuria
Grilled meat served in a pot, typically prepared in large quantities for sharing at gatherings or events.
Ksh 780Mbuzi Choma
Roasted or grilled goat meat, a popular dish in East Africa, known for its smoky flavor and tenderness.
Ksh 730Chicken Choma
Grilled chicken prepared in the traditional Kenyan style, offering tender and flavorful meat with a smoky aroma.
Ksh 680Beef, Mbuzi Fry and Chemsha
Assorted platter featuring fried beef and goat meat (mbuzi), served with a side of chemsha, a traditional Kenyan stew typically made with vegetables and meat.
Ksh 370
Sides
Mukimo
A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.
Ksh 220Greens
A dish of cooked leafy green vegetables, such as spinach or kale.
Ksh 100Ugali
Made from maize flour and water, a staple food in Kenya
Ksh 100Kachumbari
Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.
Ksh 100
Drinks
Pet Soda
Refreshing 500ml soda, a perfect thirst-quencher in a convenient size.
Ksh 145Water
Keringet.
Ksh 120Minute Maid
Fresh fruit juice, water. A refreshing blend of natural fruit flavors.
Ksh 75Soda
Refreshing soda, a perfect thirst-quencher in a convenient size. 300 ml.
Ksh 75
Bites
Burgers
Sandwich with a patty, often served with lettuce, tomato, and sauce.
Ksh 450Mutura
Beef African sausage.
Ksh 200Mshikaki
Succulent, juicy beef mshikaki laced with pilipili hoho, onions and tomato choppings.
Ksh 160Choma Sausage
Beef or pork.
Ksh 160Samosa
Beef.
Ksh 75