Bombay Omlet Centre

Panner Chapati

Chapati stuffed with paneer (Indian cottage cheese) and spices.

Cheese Cheese Chapati

Chapati stuffed with cheese, creating a rich and flavorful bread.

Maru Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Bateta Vada

A popular Indian snack made with spiced mashed potatoes dipped in gram flour batter and deep-fried. 4 pieces.

Bread Vada

A variation of vada made with bread instead of lentil batter, often served as a snack.

Vada Pav

Indian street food snack consisting of spicy potato fritters (vada) sandwiched in soft bread rolls (pav), offering a delicious and filling snack.

Paneer Bhurji

Scrambled paneer cooked with onions, tomatoes, and spices, offering a flavorful and protein-rich vegetarian dish.

Kaju Masala

Rich and creamy curry made with cashew nuts (kaju) cooked in a flavorful and aromatic masala sauce.

Paneer Butter Masala

Creamy and rich paneer (Indian cottage cheese) curry cooked in a buttery tomato-based gravy.

Bhaji Pilau

A rice dish served with a side of bhaji, which is a spicy Indian vegetable preparation.

Veg Pilau

A vegetarian version of pilau rice, cooked with vegetables and spices, offering a flavorful and aromatic rice dish.

Green Masala Pilau

Pilau rice flavored with a green masala paste made from herbs like coriander and mint.

Pav Bhaji

Spicy mixed vegetable curry served with soft bread rolls (pav), offering a popular and flavorful street food dish.

Pav

Soft and fluffy bread rolls, often served with spicy curry or as a part of street food dishes like vada pav and pav bhaji. Two pieces.

Water

Refreshing and hydrating mineral water.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Bombay Half Fry

A style of egg preparation where the egg is fried with the yolk partially cooked and partially runny.

Cheese Omelette

An omelette cooked with cheese, which melts and adds richness to the dish.

Butter Masala Omelette

An omelette cooked with butter and seasoned with masala spices.

Green Omelette

An omelette made with green vegetables such as spinach, peas, and sometimes green peppers.

Garlic Omelette

An omelette seasoned with garlic and other herbs and spices.

Bread Omelette

A simple breakfast dish consisting of an omelette sandwiched between slices of bread.

Plain Omelette

Simple omelette without additional ingredients.

Surti Half Fry

Similar to Bombay Half Fry, this dish has its origins in Surat and involves frying an egg with the yolk partially cooked.

Egg Lapetty

A dish with eggs cooked with spices and other ingredients, often served as a side dish.

Special Surti Ghotala

A dish originating from Surat, Gujarat, typically made with mixed vegetables, eggs, and spices.

Surti Lachko

A Surti (from Surat, India) style dish that may involve mixed vegetables or lentils cooked with spices.

Egg Kofta Masala

Egg koftas (dumplings) cooked in a flavorful masala gravy.

Egg Masala

Hard-boiled eggs cooked in a spiced tomato-based sauce.

Egg Chilli Masala

A spicy Indian dish made with eggs cooked in a chili-infused masala sauce.

Egg Boiled Katki

Boiled eggs cut into slices and sautéed with spices.

Egg Fried Rice

Fried rice cooked with scrambled eggs, providing a flavorful and satisfying option.

Boiled Egg Rice

Rice cooked with boiled eggs and spices.

Egg Chapati

Soft and fluffy chapati filled with scrambled eggs, offering a hearty and satisfying meal.

Egg Bhurji

Scrambled eggs with spices.

Egg Boil Bhurji

Scrambled eggs cooked with onions, tomatoes, and spices.

Green Boil Khimo

Green vegetables boiled and mixed with spices.

Egg Boil Fry

Boiled eggs fried in oil with spices.

Daal Bhajia

Deep-fried lentil fritters, crispy on the outside and soft on the inside.

Mix Bhajia

Mixed vegetables, gram flour, spices, deep-fried.

Bateta Vada (Bhajia)

A popular Indian snack made with spiced mashed potatoes dipped in gram flour batter and deep-fried.

Onion Bhajia

Sliced onions mixed with gram flour batter and deep-fried until crispy and golden brown, seasoned with spices.

Methi Bhajia

Fenugreek (methi) fritters.

Kastury Bhajia

A dish made with a spicy batter coating and deep-fried, it is made with vegetables like potatoes or onions.