Gebeta Ethiopian Restaurant

Milkshakes

Shekla Tibs

Pan-fried goat meat with ribs, green peppers and chilies served in a traditional ethiopian clay pot.

Kikil

Well cooked (boiled) goat meat, marinated with traditional spices with soup (shorba) and prepared ethiopian way.

Neche Tibs

Pan-fried beef fillet well-seasoned traditional spices, rosemary (no chilies).

Tibs Firfer

Succulent tender pieces of beef fillet cooked in onions, garlic and chilies served on traditional ethiopian clay pot.

Key Wot

Beef cubes marinated in spiced butter and berbere, cooked in hot sauce with egg.

Kitfo

Finely minced lean beef dressed with spiced butter and chilies.

Dry Tibs

Dried fried beef fillet with traditional spices.

Vegetables

Mixed vegetables, delicious vegetarians and planters with fresh cabbage, sukuma, (kale) peas, beans, tomatoes, beef, roots, lentils and lettuce.

Aterkik

Split yellow peas made with onions, garlic, ginger and turmeric.

Gomen Besiga

Green prepared either with lamb or beef, lamp with bone cooked with a hollow green, herbed butter, garlic, ginger, onions and green pepper.

Misir

Lenten ethiopian traditional way.

Gomen

Chopped collard greens simmered in a mild sauce herd.

Dullet

Minced beef, liver and beef are added to a pan in which onion have been cooked in butter with green and red chilies, prepared ethiopian way.

Alicha Minchet

Stew of prime beef (in piquant sauce). Prepared with a variety of ingredients with butter (without chilies).

Key Minchet

Stew of prime beef (in piquant sauce) prepared with a variety of ingredients with butter and berbere (chilies).

Neche Tibs Firfer

Is a mixture of injera and well pan-fried beef meat, well-seasoned with traditional spices.

Fish Fry

Well done pan-fried boneless fish.

Ayib (Cheese)

Traditional ethiopian cottage, homemade cheese.

Doro Tibs

Boneless, skinless cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper and purified butter served hot or mild.

Denich Besiga

Is a mixture of well pan-fried beef and fillet with cooked potatoes marinated with traditional prepared in ethiopian way.

Bozena Shiro

Made of powdered dried peas and a mixture with beef meat, marinated with butter spiced and served with traditional pot.

Gored Gored

A raw delight is gored gored, tender beef fillet cubed and rolled in a blend of spices similar to kitfo and served on injera.

Doro Wot

Ethiopian favourite dish, chicken curry marinated with spiced butter, one piece served with an egg and accompanied with homemade cheese.

Mixed Dish

Of each kind on the injera base, various kind of "wot" (sauce), half meat, half vegetables (both hot and non-hot) cabbage, kale, carrots and potatoes sauce.

Shiro Tegamino

Normally made of powdered legumes or dried peas with traditional spices prepared in ethiopian way served with pot.

Key Tibs

Pan-fried beef filled well seasoned with berbere, green pepper and salad oil.

Special Kitfo

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese.

Assa Wot

Well spiced sauce of fish prepared in ethiopian way, marinated with onion and chilies with salad oil.

Salata

Crisp green salad topped with green pepper tomato, onion in an authentic house dressing.

Kachumbari

Chopped tomatoes, onions and green chili in oil and lemon dressing.

Fruit Juices

Water

Bottled drinking water.

Chapati Roll with Egg

Mandazi

Beef Sausage

Milk Tea

African Tea

White Milo

Special Breakfast

Served with boiled milk, sausage (1pc), samosa (1pc), andazi (1pc), chapati 81pc) and salad.