Gojo Ethiopian Restaurant

Special Kitfo

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese.

Doro Tibs

Boneless, skinless cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper and purified butter served hot or mild.

Kitfo

Finely minced lean beef dressed with spiced butter and chilies.

Fish Fry

Well done pan-fried boneless fish.

Doro Wot

Ethiopian favourite dish, chicken curry marinated with spiced butter, one piece served with an egg and accompanied with homemade cheese.

Mixed Dish

Of each kind on the injera base, various kind of "wot" (sauce), half meat, half vegetables (both hot and non-hot) cabbage, kale, carrots and potatoes sauce.

Dry Tibs

Dried fried beef fillet with traditional spices.

Kikil

Well cooked (boiled) goat meat, marinated with traditional spices with soup (shorba) and prepared Ethiopian way.

Denichbesiga

Is a mixture of well pan-fried beef and fillet with cooked potatoes marinated with traditional prepared in Ethiopian way.

Assa Wot

Well spiced sauce of fish prepared in Ethiopian way, marinated with onion and chilies with salad oil.

Bozenashiro

Made of powdered dried peas and a mixture with beef meat, marinated with butter spiced and served with traditional pot.

Shiro Tegamino

Made of powdered legumes or dried peas with traditional spices prepared in Ethiopian way served with pot.

Gomen

Chopped collard greens simmered in a mild sauce herd.

Neche Tibs Firfer

Is a mixture of injera and well pan-fried beef meat, well-seasoned with traditional spices.

Aterkik

Split yellow peas made with onions, garlic, ginger and turmeric.

Gomen Besiga Collard

Green prepared either with lamb or beef, lamp with bone cooked with a hollow green, herbed butter, garlic, ginger, onions and green pepper.

Tibs Firfer

Succulent tender pieces of beef fillet cooked in onions, garlic and chilies served on traditional Ethiopian clay pot.

Vegetables

Mixed vegetables, delicious vegetarians and planters with fresh cabbage, sukuma, (kale) peas, beans, tomatoes, beef, roots, lentils and lettuce.

Key Minchet

Stew of prime beef (in piquant sauce) prepared with a variety of ingredients with butter and berbere (chilies).

Gored Gored

A raw delight is gored gored, tender beef fillet cubed and rolled in a blend of spices similar to kitfo and served on injera.

Alicha Minchet

Stew of prime beef (in piquant sauce). Prepared with a variety of ingredients with butter (without chilies).

Ayib (Cheese)

Traditional Ethiopian cottage, homemade cheese.

Misir

Lenten Ethiopian traditional way.

Key Wot

Beef cubes marinated in spiced butter and berbere, cooked in hot sauce with egg.

Neche Tibs

Pan-fried beef fillet well-seasoned traditional spices, rosemary (no chilies).

Dullet

Minced beef, liver and beef are added to a pan in which onion have been cooked in butter with green and red chilies, prepared Ethiopian way.

Key Tibs

Pan-fried beef filled well seasoned with berbere, green pepper and salad oil.

Shekla Tibs

Pan-fried goat meat with ribs, green peppers and chilies served in a traditional Ethiopian clay pot.

Salata

Crisp green salad topped with green pepper tomato, onion in an authentic house dressing.

Kachumbari

Chopped tomatoes, onions and green chili in oil and lemon dressing.

Mango Juice

Avocado Juice

Pineapple Juice

Papaya Juice

Passion Juice

Orange Juice

Watermelon Juice

Mix Juice