Mambo Italia Westlands

Cookies & Cream Shake-REG

Espresso Shake-REG

freshly brewed espresso and our vanilla gelato

Milk Chocolate Shake-REG

Salted Caramel Shake-REG

Vanilla Bean

Mint Chocolate Oreo Shake-REG

mint choc gelato and oreo cookie

Snickers Shake-REG

Dark Chocolate Vanilla Shake-REG

Aquamist Still 500ml

Aquamist Still Water 1L

Aquamist Sparkling Water 500ml

Aquamist Sparkling Water 1L

Coke Pet 1.25L

BBQ Pork Ribs

ribs marinated in our house bbq sauce

Chicken Milanese

Chicken breasts in lemon parsley crumb and pesto cream

Fillet Steak

250g steak, served a choice of our mushroom or pepper sauce

Lamb Leg Chop

lamb leg chop, simply seasoned

Pork Milanese

Roast Chicken

marinated and roasted half chicken

Grilled Chicken Breasts

marinated breasts, simply grilled, served with mushroom sauce

Lamb Stew

lamb, potato, carrots, apricots, tomato

Grilled Red Snapper

lemon butter sauce, with chives and capers

Lava Hot Chicken

marinated and grilled half chicken with a delicious tomato vinegar and chilli glaze

Chicken Avocado Panini

grilled chicken, chunky guac, spicy mayo, rocket

Halloumi Chutney Panini

chargrilled halloumi, zanzibari chutney, sliced tomato, lettuce

Ham & Cheese Panini

ham, pecorino, lettuce, mayo, dijon, gherkins, pickled onions, cherry tomato, dijon mustard and honey

Emilia Panini

butter, prosciutto di Parma, grana, balsamico

Navarro Correas Reserva Malbec

An intensely red wine with aromas and flavors of violets, plums, cherries, red fruits and black pepper. It boasts firm and round tannins, a medium-to-high body, and a very fruity character. Great balance between alcohol and freshness

Fontella Chianti

ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish. Chianti DOCG

Fontella Sangiovese Di Puglia

Intense ruby red, and a typical cherryish Sangiovese bouquet. Extremely ripe fruit, reminiscent of crushed cherries hits the palate. This wine is perfectly balanced, lively, rich and luscious, with a long complex finish

Charles & Charles Cabernet Syrah

Aromas of black cherry, blackberry, tobacco and herbs, vanilla, and cocoa. A full mouthfeel with a long and supple finish. It's an intense dark blue / purple in colour

Bruce Jack Reserve Pinotage

Further proof that the Breedekloof region of SA produces exceptional Pinotage. Black cherry, plum, dark chocolate and spice on the nose introduce an explosion of black forest fruit on the palate, framed in chocolatey, toasty oak

Donnafugata Contesa dei Venti

Contesa dei Venti is a Nero d’Avola, originating from Vittoria; it stands out for its fragrant bouquet of fruity, balsamic, and spicy notes. Soft and persistent, its an elegant wine with an enveloping character

Talo Salice Salento

Deep ruby red with garnet shades; intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs. A full-bodied wine, mainly Negroamaro grapes

Flagstone Poetry Merlot Bottle

A complex nose with a mixture of dark red fruit, mocha, cigar box and mint aromas. On the palate, hint of dark chocolate and well balanced oak on the finish

Lime N Ginger Juice

Mango Juice

Orange Juice

Passion Juice

Mambo Dawa

ginger, lemon. honey hot drink

Raspberry Lemonade

Macadamia Fudge Brownie

dark choclate, macadamia nuts, toffee

Tiramisu

freshly made espresso, mascarpone cheese, housemade savoiardi biscuits, egg

Orange & Almond Cake

made with almond flour, flaked almonds, fresh orange juice, eggs. Gluten free

Single Chocolate Chip Cookie

gourmet chocolate cookies with Callebaut 54% dark chocolate. Sold per piece

Angry Buffalo

hot buffalo and tomato sauce, mozzarella, chicken, red onions, pickled onions, chives

BBQ Pork Pizza

slow-cooked pork shoulder, mozzarella, house BBQ sauce, pineapple

Carnivore

tomato sauce, mozzarella, beef, chicken, ham, spicy salami, bacon, garlic, onion, coriander

Funghi

tomato sauce, mozzarella, roasted mushrooms, grana padano, oregano

Genoa

tomato sauce, mozzarella, chicken in basil pesto, chargrilled coloured peppers, oven-dried tomatoes

Greek Mama

fior di latte mozzarella, feta, spinach with garlic & oregano, caramelised onions, oven-dried tomatoes

Ham & Mushroom

tomato sauce, mozzarella, cooked ham, roasted mushrooms

Hawaiaan

tomato sauce, mozzarella, cooked ham, bacon, roasted pineapple

La Famiglia

tomato sauce, mozzarella, mortadella, gorgonzola, pistachio pesto

Mafioso

tomato sauce, mozzarella, hot and spicy minced beef, red onions, green peppers, jalapenos

Margherita

tomato sauce, fior di latte mozzarella, basil

Parma

tomato sauce, mozzarella, prosciutto di Parma, grana padano, rocket

Pepperoni

tomato sauce, mozzarella, salame piccante (spicy pork salami)

Pesto

mozzarella, pesto, oven-dried tomatoes

Quattro Formaggi

tomato sauce, mozzarella, gorgonzola, pecorino, grana padano

Quattro Stagioni

tomato sauce, mozzarella, roasted mushrooms, cooked ham, artichokes, olives

Sicilian Sun

black olive & kalamata cream, artichokes, dried tomato, caramelised onions, capers, roasted garlic, green chillies in oil

Spirito Di Milano Pizza

mozzarella, beef, gorgonzola, tomato salsa, caramelised onion

Verdure

tomato sauce, mozzarella, chargrilled peppers, sauteed zucchini, artichokes, roasted mushrooms, caramelised onions, black olives, rosemary and finished with grana padano

Zanzibari

tomato sauce, mozzarella, beef and chicken in a tangy, fruity Zanzibari chutney, red onions

CHIPS

CREAMED SPINACH

Potato Wedges with Rosemary

Chicken & Bacon Caesar

grilled chicken, bacon, romaine lettuce, house caesar dressing, ciabatta croutons

Burrata & Tomato Salad

locally-sourced burrata, black olive & kalamata cream, cherry tomatoes in lemon, onion & chive dressing, rocket, tomato vinegar glaze

The Greek Salad

feta, green peppers, Kalamata olives, red onions, cucumber, cherry tomatoes, oregano, red wine vinaigrette

Donnafugata Anthìlia

A classic of Donnafugata, famous Sicilian winemakers, appreciated worldwide. The 2021 vintage is characterized by a fresh and fragrant bouquet with fruity and floral notes. A very versatile wine, ideal with fish and vegetarian first and second courses

Louis Latour Chardonnay de Ardeche

Ciabatta

artisanal ciabatta made with 48 hr fermentation

Garlic Butter Ciabatta

Antipasto Platter

prosciutto di Parma, Italian salami, basil pesto, fior di latte mozzarella, Gorgonzola dolce, ciabatta croutons, white bean dip, Kalamata olives, chilli pawpaw chutney, pickled onions, dried apricot, apple, roasted spicy almonds, oven-dried tomato

Grilled Lamb & Onion Skewers

rocket, apricot, red onion garnish

Wings Vesuvio

tomato vinegar and chilli glaze. Grilled not fried

Wings BBQ

drizzled with our house bbq sauce. Oven baked not fried

Wings Diablo

Calamari Fritti

with garlic and chilli, and served with a spicy mayo dip

Spicy Lamb Sausages, White Beans

spicy lamb sausages, rosemary white bean spread, lemon onion chive dressing

Mozzarella Sticks

fried mozzarella stix, chilli pawpaw chutney

Arancini al Ragu

risotto, beef ragu, mozzarella

Fantinel Spumante Prosecco Extra Dry

Donnafugata Lumera

Pinot Grigio Cielo Blush Bottle

Coconut & Lime Tub

coconut milk and fresh lime come together for this incredible vegan gelato

Cookies & Cream Tub

Our gourmet chocolate chip cookies made with Callebaut 54%, and finest fresh cream and milk, for a gelato thats about the closest to a traditional icecream

Mint Chocolate Tub

fresh mint leaves, steeped for 24 hours, and chocolate shards

Salted Caramel Tub

our house made salted caramel sauce is made with coarse high quality sea salt and mixed with milk and cream to create this gelato, a favourite

Milk Chocolate 33% Tub

made using Callebaut 33% milk chocolate

Stracciatella Tub

dark chocolate shreds ripped thru a rich fior di latte gelato

Kwale Vanilla Tub

our artisanal pure vanilla bean gelato, handmade with gourmet beans from Kwale, Kenya

Pulled Pork Fries

fries topped with pulled pork in a hot sauce

Americano

Cappuccino

Double Cappuccino.

Delicious Berry Fruit Tea

The deep burgundy red colour gives a great hint as to the depthof flavour you'll experience. Rosehip, hibiscus, elderberries, blackcurrants and raisins mingle together in each cup to produce a great caffeine-free fruit tea

Latte

Double Latte.

Iced Cappuccino

Iced Latte

Iced Mocha

KO Hibiscus & Lime Iced Tea

Nutella Hot Chocolate

Salted Caramel Latte

Swahili Oolong

This Hand Rolled Oolong Tea from the foothills of Mount Kilimanjaro isdelicately blended with cinnamon, cloves and nutmeg from Zanzibar.The aroma of this unique blend conjures the sweetness of raisins on the nose and leaves a lingering taste of honeysuckle with a touch of caramel

Chez Guerrilla 330ml

From Bateleur Breweries. Black colour beer, rich, intense aroma of coffee, chocolate, with notes of dry fruits. Intese roasted malty flavour. Full bodied, thick, creamy. 9% abv

Heineken

Jua kali Lager 330ml

From Bateleur Breweries. Pale, straw colour beer. Delicate citrus and herbal aroma because of the addition of Japanese hops. Low bitterness is well balanced with crispy and dry finish. Very refreshing and thirst-quenching. 4.6% abv

Porini Pils 330ml

From Bateleur Breweries. A classic Pilsner brought to the future by dry hopping.Smooth, resiny and spicy with hints of tangerine-like flavours. Balanced and immensely drinkable. Simploe at first but nuances and complexitiies kick in. 5.2% abv

White Cap

Tusker Lager

Tusker Malt

Sandtrap

Butternut Ravioli

roasted butternut ravioli with grana padano, chive butter sauce, spiced roasted almonds

Carbonara Pasta

spaghetti, guanciale, grana padano, egg yolks, cream, black pepper

Chicken Mushroom Penne

penne, grilled chicken breast, grana padano, mushrooms

Chicken Penne Pesto

penne with grilled chicken, basil pesto, cherry tomato

Mushroom Fusilli

tortiglioni (fusilli) with porcini and button mushrooms in a cream sauce with grana padano

Penne Pesto (Vegetarian)

penne, basil pesto, cherry tomato

Prawn Raviolo

prawn and leeks in a lemon chive caper butter sauce

Spaghetti Meatballs

beef meatballs, spaghetti, tomato passata

Spaghetti Pomodorino

tomato passata, cherry tomato, basil, garlic, grana padano

Spinach & Ricotta Ravioli

ravioli of spinach with ricotta and grana padano, in a sage and butter sauce or tomato passata

Rusticana

tortiglioni (fusilli), roasted chicken, bacon, chargrilled peppers in a tomato and cream sauce

Lasagne Tradizionale

beef ragu, bechamel, grana padano and mozzarella our lasagne is big enough for two and we recommend sharing