Awash Ethiopian Restaurant

Doro Wot

One Ethiopian hot spiced chicken curry, served with one chicken drumstick, one boiled egg and one Injera

Kikil (Mutton Stew)

Goat meat boiled with herbs and spices the Ethiopian way, served with one Injera.

Key Wot

Ethiopian stew of beef meat with spice mixtures such as berbere and seasoned clarified butter, served with one Injera

Dinich Besiga

It is a mixture of a well pan fried beef fillet with cooked potatoes marinated with traditional spice prepared the Ethiopian way with or without chilly, served with one Injera.

Tibs

Prime beef fillet sauced with onion, tomato, garlic served with or without chilli powder, and one Injera

Gomen Besiga

Well spiced mutton stew with cooked spinach prepared the Ethiopian way, served with one Injera

Zilzil Tibs

Strips of beef steak, pot fried & seasoned with chilli, served with one Injera

Shekla Tibs

Pan-fried beef meat with onion, tomato slices and a touch of rosemary, served with one Injera.

Special Kitfo

Minced beef meat [Choice of raw, medium or well done], marinated in mitmita, a chili powder-based spice blend [Choice of spicy, medium or non-spicy for mitmita to be sent separately], and a clarified butter infused with herbs and spices; comes with a side of Ethiopian cheese and smashed spinach, served with one Injera

Kitfo

Minced beef meat [Choice of raw, medium or well done], marinated in mitmita, a chili powder-based spice blend [Choice of spicy, medium or non-spicy for mitmita to be sent separately] and a clarified butter infused with herbs and spices, served with one Injera

Ayeb Bogmen

Smashed spinach mixed with Ethiopian cheese, with a touch of clarified butter infused with herbs and spices, served with one Injera

Tibs Firfir

Scrambled Injera mixed with hot beef fillet tibs, prepared Ethiopian way, served with one Injera

Vegetarian (Beaynetu)

Vegetarian combination platter having 4 different stews & 4 different vegetables; Shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried French beans with carrots, cooked beetroots and cooked spinach, served with one Injera

Mix Dish (Mahiberawi)

Sized for 2 people, combination platter taken from 12 different types of dishes; key wot with egg, minchet abish both in red and yellow, tibs fried meat, shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried French beans with carrots, cooked beetroots and cooked spinach, served with two Injeras

Special Mix Dish (Special Mahiberawi)

Combination platter taken from 14 different types of dishes; kitfo minced meat, Ethiopian cheese, key wot with egg, minchet abish both in red and yellow, tibs fried meat, full portion shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried french beans with carrots, cooked beetroots and cooked sukuma wiki, served with two injeras.

Awash Collection

Sized for 3 to 4 people, combination platter taken from 15 different types of dishes; doro wot chicken stew, kitfo minced meat, Ethiopian cheese, key wot with egg, minchet abish both in red and yellow, tibs fried meat, full portion shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried french beans with carrots, cooked beetroots and cooked spinach, served with three Injeras

Tegamino Shiro

Made of powdered legumes or dried chickpeas or peas with traditional spices prepared the Ethiopian way, served with one Injera.

Kik Alicha

Mild yellow split peas cooked with onion, garlic, ginger and sliced green peppers, served with one Injera.

Misir Wot

Split red lentils stewed in hot pepper sauce with tomatoes, onions, garlic and ginger, prepared the Ethiopian way, served with one Injera.

Menchet Abish

Prime beef grounded cooked with different spices, boiled egg with or without chilli powder, served with one Injera