Curry Flavors

Kadai Paneer

Cottage cheese cubes cooked in kadai masala, finished with onions, capsicums and tomatoes.

Paneer Butter Masala

Cottage cheese cubes simmered in a delicious rich buttery tomato gravy.

Palak Paneer

Pureed spinach and cottage cheese cooked in rich aromatic spices and finished with cream.

Mughlai Mushroom Pasanda

Delicious mughlai gravy made with button mushrooms, spices and cream.

Miloni Subzi Handa

Mixed vegetables and chopped spinach cooked in onion tomato gravy.

Malai Kofta

Cottage cheese and potato dumplings simmered in a luscious creamy cashewnut gravy.

Bhindi – Do – Pyaza

Okra lightly fried and tossed in onion tomato masala with lots of onions.

Baingan Bhartha

A classic punjabi dish made from roasted egg plant.

Dal Tadka

Yellow lentils tempered with lots of garlic, dry red chilly and mustard seeds.

Dal Makhni

Black lentils cooked over night, finished with lots of cream and butter.

Egg Curry with Masala

Boiled eggs simmered in a rich and spicy masala curry.

Papadums Roasted or Fried

Thin, crispy Indian flatbreads that can be roasted or fried, served as a snack or accompaniment.

Masala Papadums

Papadums topped with a spicy mix of onion, tomato and coriander.

Vegetable Samosas

Four pieces.

Mix Vegetable Bhajia

Mix of potato, fenugreek, cauliflower and onion fritters.

Maru Bhajia

Potato fritters deep-fried.

Poussin Cassava

A dish featuring succulent poussin served with cassava.

Chilly Paneer

Cottage fingers deep fried and tossed with colored peppers, spring onions and chilly paste.

Paneer Tikka Ajwaini

Cottage cheese cubes marinated with tandoori spices and lots of carom seeds, and grilled in the clay oven.

Hara Bhara Kebab

Deep fried spinach, green peas and minced vegetable patties.

Veg Biriyani

A flavorful rice dish cooked with mixed vegetables and aromatic spices.

Mutton Biriyani

Mutton, rice, spices, onions, tomatoes, yogurt.

Chicken Biriyani

Chicken, rice, spices, onions, tomatoes, yogurt.

Biriyani Rice

Fragrant and spiced rice, typically served with biriyani dishes.

Basmati Rice

Fragrant and long-grain rice variety, offering a versatile and essential accompaniment to a wide range of dishes.

Plain Yoghurt

Plain yogurt served as a side dish or accompaniment.

Veg Raitha

A cooling yogurt-based side dish mixed with chopped vegetables and spices.

Mutton Samosa

Four pieces.

Tandoori Wings

Chicken wings marinated with tandoori spices and grilled in the clay oven.

Boneless Chicken Tikka

Boneless chicken cubes marinated with tandoori spices and grilled in the clay oven.

Murg Malai Kebab

Tender chicken pieces marinated in a yogurt – herb mix, and grilled to perfection.

Crispy Chicken Pakoda

Bite size boneless chicken fritters coated in a gram flour batter, and deep fried.

Tandoori Chicken

Half spring chicken on bone, marinated in tandoori spices and grilled in the clay oven.

Mutton Seekh Kebab

Mutton mince marinated in aromatic spices, skewered and grilled in the clay oven.

Fish Tikka Ajwaini

Boneless fish cubes marinated with tandoori spices and lots of carom seeds and grilled in the clay oven.

Fish Bhajia

Boneless fish coated with a gram flour batter, and deep fried.

Tawa Fish

Boneless fish marinated with indian spices and slow cooked on a metal skillet.

Butter Chicken

Boneless tandoori chicken simmered in a rich buttery tomato gravy.

Chicken Tikka Masala

Tandoori grilled boneless chicken tikka in a tomato and spiced infused gravy.

Kadai Chicken

Boneless chicken cooked in kadai masala, finished with onions, capsicums and tomatoes.

Pepper Jeera Chicken

Boneless chicken cooked in onion tomato masala with lots of cumin and black pepper.

Palak Chicken

Semi thick gravy prepared from pureed spinach and boneless chicken.

Half Dhaba Murg

Chicken on bone cooked in a traditional punjabi style with lots of aromatic spices.

Full Dhaba Murg

Chicken on bone cooked in a traditional punjabi style with lots of aromatic spices.

Punjabi Mutton Curry

Boneless mutton curry prepared with lots of onions and spices.

Pepper Jeera Mutton

Boneless mutton cooked in onion tomato masala with lots of cumin and pepper.

Keema Mattar

Mutton mince and green peas cooked in aromatic spices.

Goan Fish Curry

Fish fillet mildly spiced and simmered in onion tomato gravy infused with coconut milk.

Fish Tikka Masala

Boneless fish tikka in a tomato and spiced infused gravy.

Prawn Curry

Queen prawns simmered in coconut based gravy with tamarind.

Prawn Masala

Queen prawns cooked in a semi thick onion and tomato masala.