Apple Green Restaurant

Main Dishes

• Quarter Chicken

  A quarter portion of expertly roasted chicken, savory.

  Ksh 540
  

• Quarter Wet Fry

  Chicken pieces marinated and fried in a sauce.

  Ksh 570
  

• Mary Land Chicken

  Chicken marinated and fried, often served with a special sauce.

  Ksh 580

• Kienyeji Chicken

  Free-range chicken typically raised in Kenya, known for its flavorful meat.

  Ksh 610
  

• Chicken Curry (Kienyeji)

  Chicken, spices, onions, tomatoes, curry sauce.

  Ksh 620
  

• Boneless Chicken

  Tender and juicy boneless chicken, perfect for those who prefer their chicken without bones.

  Ksh 620
  

• Full Chicken

  Whole chicken, roasted to perfection, a succulent feast.

  Ksh 1,600
  

• Tilapia Fry

  Tilapia fish fried until crispy and golden brown.

  Ksh 620
  

• Tilapia Stew

  Tender tilapia fish cooked in a rich and savory stew, infused with tomatoes, onions, peppers, and traditional Nigerian spices, offering a taste sensation.

  Ksh 680
  

• Fish Filet Dry

  A fillet of fish, dry fried.

  Ksh 580

• Coconut Fish

  Fish cooked in a coconut-based sauce or with coconut milk.

  Ksh 680
  

• Fish Filet Wet

  A fillet of fish, wet fried.

  Ksh 620
  

• Mbuzi Fry with Accompaniment

  Goat meat, cooked in a stew or grilled.

  Ksh 610