Twice The Taste

Jollof Rice

A popular West African dish made with rice cooked in a flavorful tomato sauce with spices and vegetables.

Fried Plantain

Ripe plantains sliced and fried to golden perfection, offering a deliciously sweet and savory side dish or snack that is sure to satisfy.

Hand-Cut Potato Chips

Potato chips cut by hand, typically served as a side dish or snack.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Steamed Spinach

Tender spinach leaves, lightly steamed to preserve their nutrients and vibrant green color, offering a simple yet nutritious side dish.

Ugali

Made from maize flour and water, a staple food in Kenya

Red Red

Black eyed beans cooked In red oil, served with plantain.

Egusi Plain Served with Steamed Rice

A dish made with Egusi (melon seeds) served plain with steamed rice.

Quarter Pan-Fried Chicken with Potato Chips

Quarter of a chicken pan-fried and served with hand-cut potato chips.

Quarter Pan Fried Chicken with Jollof Rice and Plantain

Quarter of a chicken pan-fried and served with Jollof rice and plantain.

Red Red With Chicken

Black eyed beans cooked in Red oil and chicken, served with plantain.

Egusi With Chicken

Served with steamed rice.

Egusi With Fish

Served with steamed rice.

Red Red With Fish

Black eyed beans cooked in Red oil and fish, served with plantain.

Grilled Fish Plain

No accompaniment.

Kelewele

A healthy snack of seasoned plantain with grounduts.