Jollof Plus

Peppered Beef

Beef cooked in a spicy pepper sauce.

Peppered Chicken

Chicken cooked in a spicy pepper sauce.

Pepper Soup – Assorted Beef

A spicy soup made with assorted cuts of beef, typically seasoned with hot peppers and spices.

Pepper Soup – Chicken

A spicy soup made with chicken, typically seasoned with hot peppers and other spices.

Suya

African barbeque.

Abacha

A Nigerian salad made with shredded cassava, vegetables, and seasonings.

Nkuobi

A Nigerian dish made with cow feet or cow skin, often cooked in a spicy sauce.

Akamu and moimoi

Porridge made from corn.

Custard and Akara

Custard, a creamy dessert, served with akara, which are deep-fried bean cakes.

Ogbono

A Nigerian soup made with ground ogbono seeds, often cooked with vegetables and meat.

Palmnut Soup

A West African soup made from palm nuts, often cooked with meat and spices.

Egusi Soup

A Nigerian soup made with ground melon seeds (egusi), often cooked with vegetables and meat.

Eforiro

A Nigerian vegetable soup made with spinach or other greens, often cooked with meat and fish.

Gdegiri

A Nigerian soup made with beans, often served with ewedu or other soups.

Okra

Okra soup made with sliced okra, often cooked with meat or fish.

Groundnut Soup

A West African soup made with groundnuts (peanuts) as a base, often cooked with meat and vegetables.

Light Soup

A Ghanaian soup made with fish or meat and flavored with spices and herbs.

Afang Soup

A Nigerian soup made with afang leaves, often cooked with meat, fish, and spices.

Vegetable Soup (Edikaikon)

Soup made with assorted vegetables.

Okra and Obegin

Okra soup made with chunks of meat or fish, often served with a side of pounded yam.

White Soup (Nsala)

A Nigerian soup made with catfish or other meat, flavored with spices and yam powder.

Dry Okra Soup

Okra soup made without added water, resulting in a thicker consistency.

Ewedu

A Nigerian soup made from jute leaves, often served with a thickener like amala or eba.

White Rice and Stew

Plain white rice served with a tomato-based stew.

Jollof Rice

A popular West African dish made with rice cooked in a flavorful tomato sauce with spices and vegetables.

Plantain Meal

A dish made with plantains, which can be boiled, fried, or mashed.

Amala

A Nigerian dish made from yam flour, often served with a thick soup or stew.

Tuwo

A Nigerian dish made from maize flour, similar to pap or tuwo.

Semolina

A popular Nigerian swallow made from semolina flour, cooked into a smooth and fluffy consistency, perfect for pairing with soups and stews.

Lafun

A Nigerian dish made from cassava flour, similar to eba or fufu.

Eba

A staple Nigerian food made from cassava flour, cooked into a smooth and dough-like consistency, offering a hearty and satisfying meal option.

Medium Zobo

A Nigerian drink made from hibiscus flowers, often flavored with ginger and other spices.

Kunu

A Nigerian drink made from millet or sorghum, often flavored with spices like ginger.