Bentella's Delicacies Sameer Business Park

Tea

Regular tea.

Black Tea

Classic tea made from fermented tea leaves, offering a bold and robust flavor with a hint of bitterness.

White Chocolate

A sweet confection made from cocoa butter, sugar, and milk solids, often used in desserts and beverages.

Black Chocolate

Dark chocolate, often used in desserts or as a snack.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

Black Coffee

Coffee brewed without added milk or cream, served black.

Dawa

A traditional Kenyan drink made with honey, lemon, and sometimes ginger, believed to have medicinal properties.

Hot Lemon Water

Warm water infused with fresh lemon juice, offering a cleansing and invigorating beverage choice.

Milk Plain

Plain milk.

Iced Coffee

Chilled coffee beverage served over ice, offering a refreshing and invigorating drink option.

Cinnamon Tea

Tea infused with cinnamon for a warm, spicy flavor.

Take Away Soda 0.5 l

Refreshing soda, a perfect thirst-quencher in a convenient size.

Orange Juice

Freshly squeezed orange juice, packed with vitamin C and a burst of citrus flavor.

Cocktail

Refreshing mixed drink with various ingredients for a delightful sip.

Soda 0.33 l

Refreshing soda, a perfect thirst-quencher in a convenient size.

Water 1 l

Refreshing and hydrating mineral water.

Water 0.5 l

Refreshing and hydrating mineral water.

American Breakfast

A hearty breakfast option typically including eggs, breakfast meat, toast, pancakes, and sometimes hash browns, and breakfast potatoes.

Combo Breakfast 1

A combination of breakfast items, which could include eggs, bread, sausages, and beans, among other options.

Combo Breakfast 2

A combination of breakfast items, which could include eggs, bread, sausages, and beans, among other options.

Hearty Cheese Omelette

An omelette cooked with cheese, which melts and adds richness to the dish.

Spanish Omelette

An omelette made with eggs, potatoes, and onions, often seasoned with herbs and spices.

Pancakes - Honey

Fluffy pancakes with honey.

Arrowroot

A starchy root vegetable that is often used as a gluten-free thickening agent in cooking and baking.

Sweet Potatoes

Boiled sweet potatoes.

Andazi

A type of fried dough pastry, popular in East African cuisine.

Piece Of Cake

A sweet baked dessert typically made from flour, sugar, eggs, and flavorings.

Traditional Sandwich

A sandwich made with classic ingredients such as sliced bread, meat, cheese, and vegetables.

Club Sandwich

Classic triple-decker sandwich with layers of various fillings.

Veg Delight Sandwich

A wholesome sandwich filled with fresh vegetables, providing a nutritious and satisfying meal.

Steak on Toast

Slices of steak served on toasted bread, often accompanied by sauce and toppings.

Egg Sandwich

Sandwich filled with egg.

Vegetable Burger

Burger made with a patty made from assorted vegetables.

Beef Burger

A burger made with a beef patty, with toppings such as lettuce, tomato, and cheese.

Chicken Burger

A delicious burger featuring a tender chicken patty, crisp lettuce, ripe tomatoes, and creamy mayo.

Cheese Burger

Burger bun, beef patty, cheese slice, lettuce, tomato, onion, pickles, sauce.

Sizzling Meat Platter

A dish consisting of assorted meats, such as steak, chicken, lamb, cooked on a sizzling hot plate and typically served with vegetables and sauces.

Sizzling Platter for 2

A dish consisting of assorted meats, such as steak, chicken, lamb, cooked on a sizzling hot plate and typically served with vegetables and sauces.

Sizzling Platter for 4

A dish consisting of assorted meats, such as steak, chicken, lamb, cooked on a sizzling hot plate and typically served with vegetables and sauces.

Chicken Curry

Chicken, spices, onions, tomatoes, curry sauce.

Grilled Chicken Breast

Tender chicken breast marinated in herbs and spices, then grilled to perfection, resulting in a juicy and flavorful dish.

T-bone Steak

A steak cut from the T-bone, featuring both the tenderloin and strip loin sections.

English Style Fish

A preparation of fish, often battered and fried, following a traditional English recipe.

Whole Fish

A whole fish cooked and served intact, often grilled or fried.

Zanzibar Coconut Curry

A flavorful curry dish inspired by Zanzibari cuisine, featuring a creamy coconut-based sauce with spices and often served with meat, seafood, and vegetables.

Arosto

Fried goat meat.

Rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Vegetable Rice

A flavorful rice dish cooked with mixed vegetables, onions, peppers, and traditional Nigerian spices, offering a nutritious and satisfying meal.

Ugali

Made from maize flour and water, a staple food in Kenya

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Potato Wedges

Wedges of potatoes, seasoned and baked or fried until crispy.

Sauteed Potatoes

Sauteed potatoes are a simple and flavorful dish made by frying potato slices or cubes until golden brown and crispy on the outside and soft on the inside.

Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Samosas

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Chicken Fingers

Strips of chicken coated in breadcrumbs and fried until crispy.

Chicken Nuggets

Seasoned chicken, coating. Golden bites of tender, seasoned chicken.

Chicken Wings

Grilled or fried chicken wings.

Grilled Beef Skewer

Pieces of beef skewered and grilled, typically seasoned with spices or marinade.

Choma Sausage

Grilled sausage.

French Fries

Deep-fried potato strips, often served as a side dish.

Sizzling Grilled Chicken

Chicken that has been grilled.

Sizzling Grilled Beef

Beef that has been grilled.

Spicy Potato Wedge

Wedges of potatoes, seasoned and baked or fried until crispy.

Spicy Potato Cubes

Cubes of potatoes seasoned with spices and typically cooked until crispy.

Fish Fingers

Strips of white fish coated in breadcrumbs and fried until golden brown.

Meat Balls

Savory balls of ground meat mixed with herbs and spices, often served in a sauce.

Goat 0.5 kg

Cooked goat meat, often prepared in a stew or curry.

Goat 1 kg

Cooked goat meat, often prepared in a stew or curry.

Quarter Chicken

A quarter portion of expertly roasted chicken, savory.

Half Chicken

Half portion of succulent chicken, offering a flavorful and filling meal option.

Full Chicken

Whole chicken, roasted to perfection, a succulent feast.

0.5 kg Beef

Cooked beef, typically prepared in a stew or curry.

1 kg Beef

Cooked beef, typically prepared in a stew or curry.

Quarter Kuku Kienyeji

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Half Kuku Kienyeji

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Full Kuku Kienyeji

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Fried Eggs

A simple yet satisfying dish of a fried egg, cooked to your preference.

Beef Sausage

Juicy and flavorful beef sausage, perfect for grilling or frying and serving with your favorite sides.

Passion

A cake infused with passion fruit flavor.

Mango

Mango, sugar. A pure and luscious mango beverage.

Vegetable Curry

A flavorful curry made with mixed vegetables and spices, served with rice or bread.

Beans

Cooked beans, often served as a side dish.

Greens

A dish of cooked leafy green vegetables, such as spinach or kale.

Fish Fillet

A fillet of fish, often served grilled or fried.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Ndengu

Green grams or mung beans, often cooked in a stew or curry.

Minji

A dish made from cowpea leaves, cooked with spices and seasonings.

Soup

A liquid dish typically made by boiling ingredients such as meat, vegetables, and seasonings in stock.

African Sausage

A type of sausage with African flavors and spices, often served grilled or pan-fried.

Banana

Sweet, elongated fruits with a yellow skin.

Fruit Salad

A salad made with a variety of fresh fruits, often served as a refreshing side dish or dessert.

Githeri Special

Githeri, a Kenyan dish made with maize and beans, served with additional ingredients or seasonings.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Beef Plain

Plain beef, likely boiled or grilled.

Goat Plain

Cooked goat meat.

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Chips & Chicken

Deep-fried chicken pieces served with crispy potato chips (fries)

Egg

Freshly cooked eggs prepared to your liking, offering a versatile and protein-packed option.

Fish Curry

Fish cooked in a rich and spicy curry sauce, often with coconut milk.

Spaghetti Plain

Long, thin pasta noodles, often served with a tomato-based sauce.

Burger Bun Plain

A plain bun typically used for making burgers.

Chicken Bbq

Chicken grilled and served with various condiments.

Meat on Bone Offer

A special offering featuring meat served with the bone intact, often prized for its flavor.

Stir Fry Chicken

Chicken and vegetables quickly cooked together in a stir-fry style dish.

Stir Fry Beef

Sliced beef cooked quickly with vegetables and seasonings in a hot pan.

Stir Fry Rice

Rice that has been cooked and stir-fried with various ingredients such as vegetables, meat, and spices.

Quarter Goat

Cooked goat meat, often prepared in a stew or curry.

Quarter Beef

Cooked beef, typically prepared in a stew or curry.

Quarter Kuku Kienyeji Pure

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Half Kuku Kienyeji Pure

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Full Kuku Kienyeji Pure

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Biryani Chicken

A flavorful rice dish cooked with chicken and a blend of spices.

African Sausage 2

A type of sausage with African flavors and spices, often served grilled or pan-fried.

Bhajia Breakfast

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Mahamri

Mahamri are golden-brown, slightly sweet, and crispy East African fried bread. They are often served as a breakfast or snack item and are particularly popular in coastal regions.

Quarter Liver

Tender and nutritious liver, prepared in various ways such as fried or stewed, offering a flavorful and iron-rich dish.

Eighth Liver and Ugali

Liver served with ugali.

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Half Cake

A portion of cake.

Bhajia Lunch

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Biryani Beef

A rice dish made with spiced rice and beef, cooked together.