The Grille Bar and Restaurant
Menu
Beef 1kg
Cooked beef, typically prepared in a stew or curry.
Ksh 1,300
Beef 0.5kg
Cooked beef, typically prepared in a stew or curry.
Ksh 650Pork 1kg
Meat from a pig, often cooked in various ways.
Ksh 1,300
Pork 0.5kg
Meat from a pig, often cooked in various ways.
Ksh 650Mbuzi 1kg
Goat meat, cooked in a stew or grilled.
Ksh 1,300
Mbuzi 0.5kg
Goat meat, cooked in a stew or grilled.
Ksh 650Fish
Wet fry or dry fry.
Ksh 1,040
Full Kuku Kienyeji
A whole Kienyeji chicken, which is a local breed in Kenya, known for its rich flavor and firm texture.
Ksh 1,820
Half Kuku Kienyeji
A half Kienyeji chicken, which is a local breed in Kenya, known for its rich flavor and firm texture.
Ksh 810
Full Broiler
A whole broiler chicken, which is a type of chicken bred for meat production and typically has tender meat.
Ksh 1,300
Half Broiler
A half-broiler chicken, which is a type of chicken bred for meat production and typically has tender meat.
Ksh 650
Ugali
Made from maize flour and water, a staple food in Kenya
Ksh 130
Mboga Kienyeji
Traditional Kenyan vegetables, such as sukuma wiki or managu.
Ksh 260
Chips
Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.
Ksh 195
Chips Masala
French fries seasoned with masala spices.
Ksh 234
Lyonnaise Potatoes
Potatoes that are thinly sliced and sautéed with onions until golden and caramelized.
Ksh 299
Potato Wedges
Wedges of potatoes, seasoned and baked or fried until crispy.
Ksh 299
Sausages
Grilled or pan-fried sausages, offering a savory and protein-rich option for a snack.
Ksh 65
Choma Sausages
Grilled sausages, typically seasoned with spices and herbs, offering a flavorful and hearty protein option.
Ksh 156
Samosa
Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.
Ksh 65
Chapati
Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.
Ksh 52
Omelette
A dish made with beaten eggs cooked with various ingredients such as vegetables, cheese, or meat.
Ksh 169
Bone Soup
Soup made from boiling bones, often with vegetables and herbs.
Ksh 260
Sautee
A dish of vegetables or meat cooked quickly in a small amount of oil.
Ksh 299
Coffee
Hot beverage made from brewed coffee beans, often served with milk and sugar.
Ksh 130
Dawa
A traditional Kenyan drink made with honey, lemon, and sometimes ginger, believed to have medicinal properties.
Ksh 195