Lagos Suya Spot

EXTRA PEPPER SAUCE

Pounded Yam

Yam that has been boiled and pounded into a smooth, stretchy dough-like consistency, often served as a side dish.

Wheat Flour

Flour made from wheat, used in a variety of dishes and baked goods.

Yellow Eba

Eba (a dough made from cassava flour) colored with palm oil, often served as a side dish.

Extra Large Steamed White Rice

Plain white rice that has been steamed to perfection, often served as a side dish.

Gbegiri Soup

A Nigerian soup made from beans, typically black-eyed peas, blended into a smooth paste and cooked with spices and palm oil.

Fried Plantain

Ripe plantains sliced and fried to golden perfection, offering a deliciously sweet and savory side dish or snack that is sure to satisfy.

Amala (Yam Flour)

A Nigerian dish made from yam flour, often served with a soup or stew.

Eba (Cassava)

A staple Nigerian food made from cassava flour, cooked into a smooth and dough-like consistency, offering a hearty and satisfying meal option.

Semolina/Fufu

A popular Nigerian swallow made from semolina flour, cooked into a smooth and fluffy consistency, perfect for pairing with soups and stews.

Ugali

Made from maize flour and water, a staple food in Kenya

Greens (Vegetable)

A dish of cooked leafy green vegetables, such as spinach or kale.

OHA SOUP + SNAIL + SMOKED CATFISH

Smoked Cat Fish Stew

Nigerian Ogbono Soup with Whole Cat fish

Banga Soup with Smoked Catfish

A Nigerian soup made from palm fruit extract, cooked with smoked catfish and spices.

Oha Soup Cooked with Whole Smoked Catfish

A traditional Nigerian soup made with oha leaves and whole smoked catfish, known for its rich flavor.

Okra Soup Cooked with Whole Smoked Catfish

A Nigerian soup made with okra and whole smoked catfish, cooked in a flavorful broth.

Eforiro Cooked with Whole Smoked Catfish

A Nigerian vegetable soup made with whole smoked catfish and a blend of vegetables, typically cooked in a spicy sauce.

Nigeria Egusi Soup Cooked with Whole Smoked Catfish

A Nigerian soup made with ground melon seeds (egusi) and whole smoked catfish, cooked with vegetables and spices.

Peppered Turkey

Turkey cooked in a spicy pepper sauce, a flavorful and festive dish.

Chicken Wings 24 pcs

Chicken Wings 12 pcs

Peppered Ponmo

Cow skin (ponmo) cooked in a spicy pepper sauce, offering a flavorful and indulgent dish that is sure to tantalize your taste buds.

Chicken Wings 6 pcs

Grilled or fried chicken wings.

Fried Plantain Bowl

Ripe plantains sliced and fried until golden brown, served in a bowl.

Beef Suya

Charcoal-grilled beef fillet pieces on a skewer.

Nigeria Chin-Chin

A popular Nigerian snack made from a dough of flour, sugar, and butter, deep-fried until crispy.

Turkey Stew

Tender turkey pieces cooked in a rich and savory stew, infused with tomatoes, onions, peppers, and traditional Nigerian spices, offering a taste sensation.

Cow Leg Stew

A stew made with cow leg and a flavorful sauce, a popular dish in Nigerian cuisine.

Fresh Whole Tilapia Fish Stew

Nigerian way of cooking fish stew.

Nigeria Goat Meat Stew

A hearty stew made with goat meat and a rich tomato-based sauce, often served with rice or yam.

Nigerian Beef Stew

Tender beef chunks simmered with vegetables, tomatoes, and spices until thick and flavorful.

Smoked Catfish Stew

Stewed smoked catfish cooked in a flavorful sauce, often served with rice or other starches.

Chicken Stew

A South Indian chicken curry made with coconut milk and mild spices.

Mackerel Fish Stew

Tender mackerel fish pieces simmered in a flavorful tomato-based stew, infused with onions, peppers, and traditional spices, offering a taste of Nigeria.

Dawa Cocktail

Kenyan cocktail made with vodka, lime, and honey.

Chapman Cocktail

A popular Nigerian cocktail made with a mix of fruit juices, soda, and bitters, often garnished with fruits and served over ice.

Tea with Masala

Assam tea, spices, milk, sugar. Spiced chai with a delightful flavor fusion.

Hot Chocolate

A warm, creamy drink made with chocolate and milk or water.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Mineral Water (Dasani)

Purified water. Crisp and refreshing hydration in a convenient bottle.

Fried Rice Served with Suya and Salad

Fried rice served with suya (spicy grilled meat skewers) and a side salad, a popular Nigerian dish.

Mixed Plate (Nigerian Jollof rice & Fried Rice) and Fried Chicken

A combination of Nigerian Jollof rice, fried rice, and fried chicken, offering a variety of flavors and textures.

Spaghetti with Fried Beef Stew and Boiled Egg

Spaghetti served with a spicy beef stew and a boiled egg, a hearty and flavorful dish.

Nigerian Jollof Rice Served with Wet Fried Beef

Nigerian Jollof rice served with beef stew, creating a delicious and satisfying meal.

Nigerian Jollof Rice and Fried Chicken

Nigerian Jollof rice served with fried chicken, a classic combination.

Fried Rice and Chicken Wings

Fried rice served with crispy fried chicken wings, a classic combination.

Diced Beef Fried Rice

Fried rice cooked with diced beef and vegetables, a delicious and satisfying dish.

Egg Fried Rice

Fried rice cooked with scrambled eggs, providing a flavorful and satisfying option.

Nigerian Jollof Rice with Boiled Eggs in Sauce

Nigerian Jollof rice served with boiled eggs in a flavorful sauce, creating a unique and tasty dish.

Extra Large Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

Nigerian Party Jollof Rice

Jollof rice cooked with a blend of spices and seasonings, often served at parties and special occasions.

Nigerian White Soup (Ofe Nsala) with Goat Meat and Stockfish

Similar to the above but made with goat meat and stockfish.

Nigerian White Soup (Ofe Nsala) with Cow Leg and StockFish

Similar to the above but made with cow leg and stockfish.

Nigerian Bitter Leaf Soup with Goat Meat and Stockfish

A Nigerian soup made with bitter leaf and a combination of meats, including goat meat and stockfish, cooked in a flavorful broth.

Nigerian Ofe-Nsala (White Soup) Cooked with Cow Leg

Similar to the above but made with cow leg.

Nigerian Ofe Nsala (White Soup) with Goat Meat

A traditional Nigerian soup made with goat meat and spices, known for its light color and rich flavor.

Nigerian Bitter Leaf Soup with Cow Leg

Similar to the above but made with cow leg.

Nigerian Bitter Leaf Soup with Goat Meat

Similar to the above but made with only goat meat.

Fried Plantain (Dodo) and Egg Sauce

Fried plantains served with a sauce made from eggs and spices, a tasty and satisfying dish.

Whole Fish (Wet Fry) Served with Fried Plantain

Whole Tilapia Fish, onions, pepper, plantain, sauce.

Fried Plantain and Egg Sauce

Served with fried eggs sauce, tomatoes, bell pepper and onions.

Boiled Yam (Arrowroot) with Egg Sauce

Served with fried eggs sauce, tomatoes and onions.

American Pancakes and Fried Eggs

Thick and fluffy pancakes, served with fresh fruit and maple syrup.

Omelet with Greens

3 eggs, onions, spinach and tomatoes.

Nigerian Nkwobi With Cowleg

Palm oil, potash, Cowleg, Onions, Utazi leaf, pepper, Ponmo, Ugba, calabash nutmeg, and some special spices

Nigerian Afang Soup

EXTRA PEPPER SAUCE

Banga Soup with Goat Meat

A Nigerian soup made from palm fruit extract, typically cooked with spices, vegetables, and goat meat.

Nigerian Oha Soup with Goat Meat

A traditional Nigerian soup made with oha leaves, goat meat, and other ingredients, known for its rich flavor.

Beans Porridge (Ewa Riro) With Fried Plantain and Beef Stew

Beef cooked together with spinach, mild or hot.

Peppered Roasted Turkey

Roasted turkey seasoned with pepper and spices, a festive dish in Nigerian cuisine.

Ewa Agoyin (Beans) with Ata Ewa Agoyin and Fried Plantain

Cooked beans served with a spicy pepper sauce (Ata Ewa Agoyin) and fried plantains, a Nigerian street food favorite.

Peppered Goat Meat Asun

Spicy and flavorful grilled or roasted goat meat, typically marinated and seasoned with peppers and spices.

Peppered Beef Asun

Spicy and flavorful grilled or roasted beef, typically marinated and seasoned with peppers and spices.

Okra Soup with Whole Tilapia Fish

Cooked in homemade tomato sauce.

Nigerian Egusi Soup with Whole Tilapia Fish

A Nigerian soup made with ground melon seeds (egusi) and whole tilapia fish, cooked with vegetables and spices.

Okra Soup Cooked with Goat Meat (Ila Alasepo)

Okra, palm oil, goat meat, onions, tomatoes and bell pepper.

Beef Dodo

Fried plantain with fried beef together in a special sauce.

Nigerian Gizdodo

Fried plantain with fried gizzards together in a special sauce.

Whole Fish (Wet Fry) Served with Fried Plantain & Sauce

Whole Tilapia fish, plantain, onion, pepper, tomatoes and special spices.

Spaghetti with Fried Beef Stew

Spaghetti served with a rich and flavorful beef stew, a hearty and satisfying meal.

Nigeria Egusi with Goat Meat & Assorted

A Nigerian soup made with ground melon seeds (egusi), goat meat, and assorted meats, cooked with vegetables and spices.

Peppered Gizzard

Chicken gizzard roasted in special sauce.

Jollof Spaghetti with Beef

Spaghetti cooked in a flavorful tomato sauce with beef, a variation of the popular Jollof rice.

Nigerian Egusi Soup with Goat Meat

A Nigerian soup made with ground melon seeds (egusi) and goat meat, cooked with vegetables and spices.

Eforiro with Goat Meat

Goat meat, onion, tomatoes, pepper, palm oil, & special spices.

Nigeria Egusi Soup with Beef and Assorted

A Nigerian soup made with ground melon seeds (egusi), beef, and assorted meats, cooked with vegetables and spices.

Eforiro with Beef and Assorted

Similar to the above but made with beef and assorted meats.

Nigeria Fresh Whole Tilapia Fish Stew

A stew made with fresh whole tilapia fish, cooked in a flavorful sauce with vegetables and spices.

Eforiro with Goat Meat and Assorted

A Nigerian vegetable soup made with assorted meats and vegetables, cooked in a spicy sauce.

Goat Meat Pepper Stew

Goat meat cooked in a spicy pepper sauce, a popular Nigerian dish.

Peppered Chicken with Veggies

Grilled or roasted chicken seasoned with pepper and spices, served with vegetables.

Whole Fish (Wet Fry) With Kachumbari

A whole fish fried in a wet marinade or sauce, often seasoned with spices and herbs.

Peppered Fried Fish with Veggies

Fried fish seasoned with pepper and spices, served with vegetables.

WHOLE Fresh Fish Pepper Soup

Water like soup made with tilapia boiled in special spices. Available in medium or hot.

Peppered Ponmo

Served with bell pepper, onions and sauce.

Okra Soup with Beef (Ila Alasepo)

Okra cooked with beef in a flavorful broth, a popular Nigerian soup.

Nigeria Fresh Fish (Imoyo)

Whole tilapia stewed in homemade sauce.

Nigerian Egusi Soup Cooked with Chicken

A Nigerian soup made with ground melon seeds (egusi) and chicken, cooked with vegetables and spices.

Nigeria Indomie with Veggie served with Boiled Eggs

Instant noodles (Indomie) cooked with vegetables and served with boiled eggs, a quick and easy meal.

Mixed Rice & Beans

A dish made with a combination of rice and beans, often cooked with spices and vegetables.

Bowl of Dodo (Fried Plantain)

Ripe plantains sliced and fried until golden brown, served as a side dish or snack.

Plain Okra Soup

Okra cooked in a flavorful broth, often served as a side dish or with a starch like fufu or eba.

Plain Ewedu Soup

Ewedu leaves cooked in a simple broth, often served as a side dish or with a starch.

Goat Meat Pepper Soup

Spicy and aromatic goat meat soup, a popular dish in Nigerian cuisine.

Tilapia Fish Pepper Soup

Tilapia Fish cooked in waterlike sauce, and some Nigeria special spices.

Chicken Pepper Soup

Spicy and flavorful chicken soup, often served as a starter or main dish.

Indomie Pepper Soup

Instant noodles (Indomie) cooked in a spicy pepper soup broth, a quick and easy meal.

Steamed Plantain with Fried Eggs Sauce

Ripe plantains steamed and served with a sauce made from fried eggs and spices, a tasty and filling dish.

Salmon Salad

A salad made with smoked or grilled salmon, mixed greens, vegetables, and dressing.

Pot of Pasta and Salad

A pot of cooked pasta served with a side salad, offering a complete and satisfying meal.

Steamed White Rice and Veggie Stir Fried

White rice served with stir-fried vegetables, a simple and nutritious meal.

Mixed Rice and Beans

Served with vegetables (green peas and carrots).

Ugali, Spinach and Fried Eggs with Sauce

A Kenyan dish consisting of ugali (maize meal), spinach, fried eggs, and sauce, a hearty and nutritious meal.