Name: Dhaba Indian Restaurant
Address: Sarit Centre, Nairobi, Nairobi
Telephone: +254104000104
Price range: €€
Rating: 4.0

Nairobi
/
Dhaba Indian Restaurant

4.0

🇮🇳 Indian

Allergies and contact details

Tandoori - Grill Non-Veg
- Assorted Non Veg Kebab Platter
  Prawns included.
  Ksh 3,000
- Peshawari Prawns
  King prawns with chef marination finished on skewers.
  Ksh 2,500
- Chili Garlic Prawns
  King prawns sauce in garlic sauce topped with butter.
  Ksh 1,900
- Afghani Chicken on Bone
  Chicken with creamy marination.
  Ksh 1,500
- Tandoori Chicken on Bone
  Chicken in hung curd, roasted onion paste and yellow chili.
  Ksh 1,500
- Old Monk Chicken.
  Chicken tikka marinated in old monk rum, served with a tot of old monk.
  Ksh 1,500
- Roasted Lamb Chops
  Succulent pieces of lamb long marinated for truly divine experience.
  Ksh 1,400
- Fish Mahi Tikka
  Boneless pieces of fish with ground spices and mustard.
  Ksh 1,200
- Chicken Tikka Trio
  Assorted chicken tikkas.
  Ksh 1,200
- Punjabi Tangri Kebab
  4 pieces. Chicken drumstick marinated and finished in clay oven.
  Ksh 1,200
- Chicken Malai Tikka
  Chicken pieces grilled marinated in cream and cheese.
  Ksh 1,150
- Chili Garlic Fish
  Soft pieces of fish cooked in chinese style.
  Ksh 1,100
- Angari Chicken Tikka
  Boneless chicken chargrilled in spicy marination.
  Ksh 1,100
- Chicken Lollipop
  Crispy chicken winglet tossed with sauces and spring onions.
  Ksh 1,100
- Lemon and Pepper Chicken
  Boneless chicken with lemon zest grilled to perfection.
  Ksh 1,050
- Kasoori Chicken Tikka
  Fenugreek flavoured chicken chargrilled in clay oven.
  Ksh 1,050
- Basil Chicken Tikka
  Boneless chicken cubes with basil marination.
  Ksh 1,050
- Mutton Galouti
  Served with ulta pawa paratha. Minced and pounded to melt in mouth texture, a classic straight from royal kitchen.
  Ksh 1,050
- Lamb Seekh Kebab
  Minced lamb with herbs grilled to perfection.
  Ksh 1,050
- Chicken Wings
  Marination of your choice. Ginger, garlic or sweet'n sour.
  Ksh 1,050
- All Time Classic Chili Chicken
  Everyone's favorite old-time recipe.
  Ksh 1,050
- London Fish and Chips
  Boneles fillet of fish, crispy fried and served with chips.
  Ksh 1,000
- Dhaba Fried Chicken
  A dhaba special.
  Ksh 1,000
Tandoor - Grill Veg
- Veg Kebab Platter
  Assorted barbecue in fancy tandoor on table.
  Ksh 1,800
- Cheesy Mushroom
  Mushroom stuffed with cheese in a traditional recipe.
  Ksh 1,150
- Paneer Tikka Trio
  Assorted cottage cheese TIkkas.
  Ksh 1,150
- Spicy Paneer Tikka
  Cottage cheese cubes with spicy marination and bell peppers.
  Ksh 1,100
- Tandoori Stuffed Potato
  Charred potatoes flavoured with asafoetida and coriander.
  Ksh 1,100
- Malai soya Chaap
  Grilled soya chaap marinated in creamy sauce.
  Ksh 1,050
- Classic Chili Paneer
  Everyone's favorite old-time recipe.
  Ksh 1,050
- Paneer Tikka Sarson
  Cottage cheese cubes with mustard marination.
  Ksh 1,050
- Chargrilled Mushroom and Broccoli
  Marinated broccoli and mushrooms grilled.
  Ksh 1,050
- Classic Chili Mushroom
  Everyone's favorite old-time recipe.
  Ksh 1,050
- Basil Paneer TIkka
  Cottage cheese cubes with basil marination.
  Ksh 1,050
- Soya Chaap Grilled
  Grilled soya chaap grilled in tandoor.
  Ksh 1,000
- Veg Manchurian
  Vegetable balls tossed in soya sauce. Chinese style.
  Ksh 1,000
- Crispy Stir Fry Veg
  Assorted vegetables deep fried served with chili sauce.
  Ksh 950
- Hara Bhara Kebab
  Potato and green peas fried patties served with patiala chutney.
  Ksh 950
- Paneer Cigar Roll with Chips
  Sliced paneer rolls with chili garlic sauce.
  Ksh 900
- The Dhaba Chaat
  Crispy samosa and papari finished with yoghurt and special chutney.
  Ksh 800
- Cocktail Samosa
  Delectable samosa with potato and peas filling.
  Ksh 750
- Bhajia
  Bhajia with tamarind and coriander chutney. Onion, maru or assorted.
  Ksh 650
- Chips Dhaba Style
  Nairobi special chips with assorted flavours. Plain, garlic, masala or pousin.
  Ksh 600
- Masala Papad
  Ksh 250
- Plain Papad
  Ksh 200
Sizzlers
- Prawnjs in Garlic Sauce Sizzler
  Sautée prawns in butter garlic sauce with fried rice and chips.
  Ksh 1,600
- Chicken TIkka Sizzler
  Succulent pieces of chicken cooked in tandoor with rice and chips.
  Ksh 1,150
- Paneer Tikka Sizzler
  Soft spiced paneer cooked in tandoor with rice and chips.
  Ksh 1,100
Main Course Non-Veg
- Prawn Kadhai
  Prawns in onion and tomato gravy.
  Ksh 1,800
- Prawn Coconut Curry
  A light fragrant and delicious curry in coconut milk.
  Ksh 1,800
- Dhaba Meat Curry
  Lamb shank with chef's special meat curry, served in pressure cooker. A dhaba special
  Ksh 1,500
- Mutton Korma
  Boneles pieces of mutton with cashew gravy.
  Ksh 1,400
- Dhaba Chicken
  Half roasted chicken with chef's special gravy served in pressure cooker. A dhaba special
  Ksh 1,400
- Chicken Korma
  Boneles prieces of chicken with cashew gravy.
  Ksh 1,300
- Keema Mutton
  Lamb and minced meat curry.
  Ksh 1,300
- Fish Tikka Masala
  Roasted fish with tomato gravy, finished with cream.
  Ksh 1,300
- Rajasthani Laal Maas
  Tender chunks of mutton cooked in spicy gravy.
  Ksh 1,300
- Butter Chicken Dhaba Special
  Roasted chicken in classic cream and tomato gravy.
  Ksh 1,250
- Taka Tak Mutton Masala
  Served with roomali roti. Taka tak is the look on your happy face after eating this.
  Ksh 1,200
- Methi Kuku
  Boneles chicken in fenugreek gravy.
  Ksh 1,200
- Mutton Rogan
  Boneles lamb slow cooked finished with fresh coriander and ginger.
  Ksh 1,200
- Kerala Fish Curry
  Boneless fish in onion and tomato gravy.
  Ksh 1,200
- Palak Mutton
  Spinach puree cooked with succulent pieces of mutton.
  Ksh 1,200
- Chicken TIkka Masala
  Classic boneless chicken in onion tomato gravcy.
  Ksh 1,150
- Palak Chicken
  Seasonal mustard leaf's cooked with roasted chicken.
  Ksh 1,150
- Hyderabadi Biryani
  Served with burani raita. A dum-pukhti biryani, from kitchens of nizam, slow cooked on fire. Paneer, chicken, mutton or prawns.
  Ksh 1,100
Main Course Veg
- Amritsari Kulche Choley
  Tandoori kulcha stuffed with potato and topped with coriander. Served with chana masala.
  Ksh 1,100
- Paneer Butter Masala
  Cottage cheese in classic tomato gravy finished with butter.
  Ksh 1,100
- Paneer Tika Masala
  Roasted cottage cheese with garlic and onion sauce.
  Ksh 1,100
- Paneer Palak
  Spinach Puree with cottage cheese, fresh cream and butter.
  Ksh 1,050
- Paneer Bhurji
  Scrambled cottage cheese in semi dry gravy.
  Ksh 1,050
- Dal Makhani
  Black lentils long cooked on slow flame finished with cream and butter.
  Ksh 1,050
- Veg Kofta Curry
  Soft dumplings in cashew gravy flavoured with fenugreek.
  Ksh 1,000
- Kadhai Paneer
  Cottage cheese cooked in spring onion gravy.
  Ksh 1,000
- Sarson Ka Saag
  Seasonal mustard leaf with mixed spices topped with butter.
  Ksh 1,000
- Kadhai Mushroom
  Fried button mushrooms with capsicum, onion and tomato masala gravy.
  Ksh 1,000
- Pyaz Wali Bhindi
  Okra tossed with onion and tomato masala.
  Ksh 950
- Dal Dhaba
  Mixed yellow lentils tempered with our house masala finished with desi ghee.
  Ksh 950
- Martaban Di Aloo Gobhi
  Pickled potatoes and cauliflower with dry coriander and spices.
  Ksh 950
- Pindi Chana Masala
  White chick peas spiced with carom, mango powder and chili.
  Ksh 950
- Tarkari Mix Veg
  Assorted vegetables with mustard and ginger.
  Ksh 950
- Egg Curry
  Boiled eggs in onions and tomato gravy.
  Ksh 900
- Egg Bhurji
  Scrambled egg in masalaa.
  Ksh 900
Our Rice
- Chicken Fried Rice
  Ksh 750
- Egg Fried Rice
  Ksh 700
- Veg Fried Rice
  Ksh 650
- Veg Pulao
  Ksh 650
- Jeera Rice
  Ksh 550
- Steamed Rice
  Ksh 500
Our Bread
- The Crispy kulcha
  Aloo pyaz amritsari, paneer or cheese.
  Ksh 250
- Dhaba Paratha
  Chili, pudina or laccha.
  Ksh 200
- Roomali Roti
  Ksh 200
- Bhatura
  Ksh 200
- Naan
  Plain, butter, garlic, chili or methi.
  Ksh 175
- Tandoori Roti
  Ksh 150
- Missi Roti
  Ksh 150
- Makki di Roti
  Ksh 150

Tandoori - Grill Non-Veg

Tandoor - Grill Veg

Sizzlers

Main Course Non-Veg

Main Course Veg

Our Rice

Our Bread