Slate Kitchen & Bar

Crispy Salmon Tuna Roll

Avocado tartare, compressed cucumber, wrapped in salmon and tuna, flamed sesame, citrus teriyaki glaze.

Spicy Panko Prawns Roll

Jollof sushi rice, plantain tempura, avocado, habanero pineapple glaze.

Grilled Prawns and Mango Roll

Biryani sushi rice, coconut mango chutney, spicy rojo sake glaze chives.

Surf and Turf Roll

Beef fillet tataki, salmon, prawn, grilled avocado, sweet sesame mayo, beef biltong dashi dip, soy glaze.

Salmon Yellow Chili Avo Roll

Salmon, cucumber, yellow chili sauce, coriander oil, sesame dust, colonnata cured lard.

Spicy Salmon Tuna Volcano Roll

Spicy salmon and tuna medley, tempura coated mushroom roll, lime zest, lime gel, scallion

Citrus Salad

Assorted citrus fruits, crunchy lettuce, roasted asparagus, breaded feta cheese, candied tomatoes, smoked yogurt dressing.

Caesar Salad with Paneer Cheese

Romain lettuce, parmesan, roasted sour dough and caesar dressing.

Suya Fries

With tofu avo cream.

Fried Potato Skins

With special black seasoning, spicy cajun sauce.

Mashed Potatoes

African nutmeg and white pepper.

Cheesy Garlic Bread

Slices of bread topped with a mixture of melted cheese and garlic, baked until golden and aromatic.

Black Truffle Mac and Cheese

Macaroni pasta mixed with a creamy cheese sauce infused with black truffle oil, offering a luxurious and indulgent comfort food experience.

Creamy Coconut Rice

Rice cooked in coconut milk, resulting in a creamy and aromatic dish with a hint of coconut flavor.

Potato Fries

Slices of potatoes deep-fried until crispy and golden brown, served as a classic and satisfying side dish.

Crispy Stuffed Mushroom

Panko fried spinach Ricotta stuffed mushroom serve with chef's signature white pepper fondue

Asian Spiced Baked Cheese Broccoli

Young tender baked broccoli flavored with medium spicy five spice chef signature sauce

Spinach Pancake

Spinach puree infused and chef's signature garlic pepper sauce toppings, pancake stuffed with mushroom and onion

Slate Burrata

Charred marinated vegetables, balsamic pearls, toasted sour dough, black garlic dressing, spicy crumble.

The Avocado and Tomato Confit

Smoked ricotta cheese, olives, thai basil, citrus and sour cream, bread chips.

Charcoal Grilled Asparagus

Asparagus vinaigrette, grenoblaise garnish, croutons, Parmesan.

Blackened Salmon Fillet

Cameroonian mbongo tchobi sauce, mushrooms and shitake gyoza, hibiscus lime gel, peanuts mafè, plantain puree.

Fish and Chips

Battered white fish, marinated in shio kogi, potato churros, celery tartare sauce with espelette chili.

Catch Of The Day

Seared fillet with sweet spices, egusi bouillabaisse “soup” with prawns and calamari ragout, split peas and spinach, grilled potato fufu dumplings, rouille.

Asian Crispy Garlic Squid

Batter fried crispy squid tossed with crispy garlic & five spice

Octopus 2 Ways

Carpaccio and grilled, marinated cucumber and lemon dressing, colonnata cured lard, spicy honey.

Grilled Calamari

Mango and curry vinaigrette, mango ketchup, burrata mousse, spinach leaves with gin & tonic dressing.

The Crab and Avocado

Celery, green curry and coconut vinaigrette, kefir infused raspberry, bread chips.

Sautee Garlic Broccoli Tender Stems

Broccoli stems sautéed with garlic, creating a tender and flavorful vegetable side dish.

Mixed Green Salad

Fresh assortment of mixed greens, typically including lettuce, spinach, arugula, and other leafy vegetables, served with dressing.

Stuffed Potato Ratatouille

Ratatouille stuffed marinade potato served with chef's special creamy fondue and rouille

Thai Red Curry

Traditional sweet and spicy coconut milk base vegetables curry served with coconut rice

Hot Dry Tossed Flat Rice Noodles

Oyster mushrooms confit, sesame and crispy onions, scallion, shitake mushrooms.

Veg Jollof Rice Our Way

Stir fried rice with jollof spices, chillies & soy, ajowan seeds flavored pumpkin paneer cheese blanquette..

Balinese Style Vegetables and Coconut Stew

Lime, spiced jackfruit rice, fried chili.

Charcoal Roasted Cabbage

Miso and fried onion butter, olives and bread crumble.

Lime & Kefir Catalan Cream

Lime kefir gel, rhubarb, lime sorbet

Charcoal Roasted Pineapple

Sweet chili, sour cream & chamomile ice cream, spiced banana bread, turmeric namelaka, pineapple consommé

Giant Red Velvet Choux

Red berries, red berry gel, white chocolate fondue, cream cheese ice cream

Chocolate Coulant

Salted caramel ice cream with sesame miso crunch

Veg Yellow Chili Avo Roll

Cucumber, mango, yellow chili sauce, coriander oil, sesame dust, burrata cream.

Veg Crispy Volcano Roll

Tempura coated mushroom roll, spicy avocado tartare, lime zest, lime gel, scallion.

Spicy Plantain Tempura Roll

Avocado , cucumber, jollof sushi rice , habanero pineapple glaze, teriyaki citrus glaze.

Slate Signature Shrimp Maki

Inside out roll with fusion topping of shrimp paste and rolled with avocado and chives

Kakeyaki Maki

Inside out roll, sweet potato, mango, assorted crispy vegetables, Philadelphia cheese, topped with sweet mango & coconut reduction

Swahili Chicken Maki

Biryani sushi rice, hot chili sauce, coconut, avocado. 6 pieces.

Scoville Maki

Prawn tempura, spicy salmon tartare, habanero sauce, lemon chili salsa, soy reduction, cayenne pepper. 6 pieces.

Paneer Tempura Maki

Burrata cream, beetroot sushi rice, beet mayo, beet chips, homemade glaze, togarashi. 6 pieces.

Creamy Miso Soup

Vegetables & red bullet chili.

BBQ Chicken and Red Peppers Chowder

Garlic bread (veg option available).

French Onion Soup

Sour dough crouton with gruyere & parmesan gratin.

Coffee Pork Rib

Chef special brine, deep-fried baby pork rib cooked with sweet coffee and Asian spices emulsification

Korean Sesame Glazed Beef

Sesame flavor infused medium spiced grilled beef tenderloin served with crispy lettuce

Ayam Berempah

Lemongrass flavor infused Malaysian style curried deep fried chicken wings

Grilled Chicken Lemongrass Skewers

Galangal, kaffir and pandan leaf infused Thai style grilled mild spicy chicken minced serve with sweet chili cucumber deeps

Grilled Chicken Skewers

Special sweet and spicy marination, jackfruit salad, rojo bbq dip.

XO Glazed Chicken Wings

Spiced and spicy glaze, Chinese XO, olives powder, maple syrup, sesame

Pork Belly

Soy and sake, white beans and chorizo stew, chorizo white beans puree, pumpkin tempura.

SFC “Slate Fried Chicken”

Crispy confit leg, capers, black garlic, coriander, tofu avo mayo, fried potatoes with secret seasoning, chicken gravy.

Beef Cheek

Slowly braised for 7hrs, ehuru creamy spinach, sweet spices and red wine jus, potato aligot.

Chicken Yassa

Chicken supreme roasted over charcoal, suya shoyu tare, yassa green olives cream, red vein spinach, parsley, djenkoume style corn fritter.

Jollof Rice Our Way

Stir fried rice with jollof spices, chillies and soy, spiced chicken blanquette.

Beef Fillet Medallions

Dry aged beef fillet, charcoal grilled, ayamase cream with bonito flakes and green peppers, grilled jalapeno, turnip and miso, beef emulsion.

Slate Kiev

Garlic butter, truffled potato cream, chicken jus emulsion.

Duck A L'orange

Orange oil, watercress cream, pea puree and fresh split peas, duck jus.

Lamb Chops

Slow cooked with burnt herbs, umami puree, spicy curly kales and own jus.

Dry Aged Beef Smash Burger

Double patty ground "minute", chipotle mayo, cheddar and gouda a la plancha, grilled onions, suya fries with tofu avo cream.