Slate Kitchen & Bar

Crispy Stuffed Mushroom

Panko fried spinach Ricotta stuffed mushroom serve with chef's signature white pepper fondue

Spinach Pancake

Spinach puree infused and chef's signature garlic pepper sauce toppings, pancake stuffed with mushroom and onion

Slate Burrata

Charred marinated vegetables, balsamic pearls, toasted sour dough, black garlic dressing, spicy crumble.

Plain Fries

With tofu avo cream.

Mashed Potatoes

African nutmeg and white pepper.

Creamy Coconut Rice

Rice cooked in coconut milk, resulting in a creamy and aromatic dish with a hint of coconut flavor.

Argula Salad

Iceberg lettuce, parmesan cheese, baby spinach and walnut

Ceasar Salad

Romaine Lettuce, parmesan, roasted sour, dough and ceasar dressing with chicken

Kakeyaki Maki

Inside out roll, sweet potato, mango, assorted crispy vegetable, philadelphia cheese topped with sweet mango and coconut reduction

Swahili Chicken Maki

Biryani sushi rice, hot chili sauce, coconut, avocado. 6 pieces.

Paneer Tempura Maki

Burrata cream, beetroot sushi rice, beet mayo, beet chips, homemade glaze, togarashi. 6 pieces.

Creamy Miso Soup Veg

Vegetables and Red bullet chilli

French Onion Soup

Sour dough crouton with gruyere & parmesan gratin.

Charcoal Roasted Pineapple

Sweet chili, sour cream & chamomile ice cream, spiced banana bread, turmeric namelaka, pineapple consommé

Giant Red Velvet Choux

Red berries, red berry gel, white chocolate fondue, cream cheese ice cream

Chocolate Coulant

Salted caramel ice cream with sesame miso crunch

Blackened Salmon Fillet

Cameroonian mbongo tchobi sauce, mushrooms and shitake gyoza, hibiscus lime gel, peanuts mafè, plantain puree.

Fish and Chips

Battered white fish, marinated in shio kogi, potato churros, celery tartare sauce with espelette chili.

Catch Of The Day

Seared fillet with sweet spices, egusi bouillabaisse “soup” with prawns and calamari ragout, split peas and spinach, grilled potato fufu dumplings, rouille.

Crispy Salmon Tuna Roll

Avocado tartare, compressed cucumber, wrapped in salmon and tuna, flamed sesame, citrus teriyaki glaze.

Grilled Prawns and Mango Roll

Biryani sushi rice, coconut mango chutney, spicy rojo sake glaze chives.

Surf and Turf Roll

Beef fillet tataki, salmon, prawn, grilled avocado, sweet sesame mayo, beef biltong dashi dip, soy glaze.

Salmon Yellow Chili Avo Roll

Salmon, cucumber, yellow chili sauce, coriander oil, sesame dust, colonnata cured lard.

Spicy Salmon Tuna Volcano Roll

Spicy salmon and tuna medley, tempura coated mushroom roll, lime zest, lime gel, scallion

Asian Crispy Garlic Calamari

Batter fried crispy squid tossed with crispy garlic & five spice

Black Truffle Mac and cheese

Creamy mac and cheese laced with black truffle essence and aged parmesan

Thai Red Curry

Traditional sweet and spicy coconut milk base vegetables curry served with coconut rice

Hot Dry Tossed Flat Rice Noodles

Oyster mushrooms confit, sesame and crispy onions, scallion, shitake mushrooms.

Veg Jollof Rice Our Way

Stir fried rice with jollof spices, chillies & soy, ajowan seeds flavored pumpkin paneer cheese blanquette..

Malaysian Fried Chicken Wings

Lemon grass flavour infused malaysian style, curried deep fried wings

Coffee Pork Rib

Chef special brine, deep-fried baby pork rib cooked with sweet coffee and Asian spices emulsification

Korean Sesame Glazed Beef

Sesame flavor infused medium spiced grilled beef tenderloin served with crispy lettuce

Grilled Thai Chicken Skewers

Thai Style grilled minced chicken, sweet chilli cucumber dip

XO Glazed Chicken Wings

Spiced and spicy glaze, Chinese XO, olives powder, maple syrup, sesame

Sautee Garlic Broccoli Tender Stems

Broccoli stems sautéed with garlic, creating a tender and flavorful vegetable side dish.

Veg Crispy Volcano Roll

Tempura coated mushroom roll, spicy avocado tartare, lime zest, lime gel, scallion.

Spicy Plantain Tempura Roll

Avocado , cucumber, jollof sushi rice , habanero pineapple glaze, teriyaki citrus glaze.

Prawn Jollof Our Way

Stir fried with jollof spices, chillie and soy, spiced prawns

SFC “Slate Fried Chicken”

Crispy confit leg, capers, black garlic, coriander, tofu avo mayo, fried potatoes with secret seasoning, chicken gravy.

Chicken Yassa

Chicken supreme roasted over charcoal, suya shoyu tare, yassa green olives cream, red vein spinach, parsley, djenkoume style corn fritter.

Jollof Rice Our Way

Stir fried rice with jollof spices, chillies and soy, spiced chicken blanquette.

Beef Fillet Medallions

Dry aged beef fillet, charcoal grilled, ayamase cream with bonito flakes and green peppers, grilled jalapeno, turnip and miso, beef emulsion.

Dry Aged Beef Smash Burger

Double patty ground "minute", chipotle mayo, cheddar and gouda a la plancha, grilled onions, suya fries with tofu avo cream.

Lamb Chops

Slow cooked with burnt herbs, umami puree, spicy curly kales and own jus.