Mezze on the Deck

New York Cheesecake

Served with berry coulis and exotic fruits.

Hot Gulab Jamun

Soft and spongy milk solids soaked in sugar syrup, a popular Indian dessert.

Warm Chocolate Brownie

Rich and fudgy dessert typically served warm, topped with chocolate sauce and nuts.

Carrot and Ginger Cake

A cake made with carrots and flavored with ginger.

Seasonal Fruit Platter

A platter with a variety of sliced fruits.

Baker’s Basket

A selection of freshly baked bread and pastries.

Vegetable Samosa

Deep-fried pastry filled with a savory vegetable filling, offering a crispy and delicious snack option.

Beef Samosa

Crispy pastry filled with spiced minced beef.

Honey Glazed Wings

Crispy fried chicken wings glazed with in-house made BBQ sauce.

Crunchy Vegetable Spring Rolls

Crispy spring rolls filled with a mix of vegetables, served with dipping sauce.

Classic Caesar Salad with Creole Chicken

A Caesar salad topped with Creole-seasoned chicken.

Refreshing Garden Salad

Tomatoes, cucumber, onions, basil, assorted green lettuces with lime olive oil dressing.

Classic Caesar Salad

Fresh iceberg lettuce, parmesan shavings, garlic croutons.

Stir Fried Bok Choy and Mushrooms

Cooked with assorted bell peppers, onion, chilli, ginger, garlic, soy served with a choice of vegetable fried rice or noodles.

Chilli Stir Fry with Paneer

Cooked with assorted bell peppers, onion, chilli, ginger, garlic, soy served with a choice of vegetable fried rice or noodles.

Chilli Stir Fry with Chicken

Cooked with assorted bell peppers, onion, chilli, ginger, garlic, soy served with a choice of vegetable fried rice or noodles.

Chilli Stir Fry with Fish & Side

Cooked with assorted bell peppers, onion, chilli, ginger, garlic, soy served with a choice of vegetable fried rice or noodles.

Chilli Stir Fry with Prawns

Cooked with assorted bell peppers, onion, chilli, ginger, garlic, soy served with a choice of vegetable fried rice or noodles.

Traditional Thai Red or Green Curry with Vegetables

A Thai curry made with mixed vegetables and flavored with red or green curry paste.

Traditional Thai Red or Green Curry with Chicken

A Thai curry made with chicken and flavored with red or green curry paste.

Traditional Thai Red or Green Curry with Fish

A Thai curry made with fish and flavored with red or green curry paste.

Traditional Thai Red or Green Curry with Prawn

A Thai curry made with prawns and flavored with red or green curry paste.

Yellow Dal Tadka

Simmered yellow lentil tempered with green chilles, onion, tomatoes and spices served with two pieces of naan bread on steamed rice.

Punjabi Makhani Delight Paneer Tikka

Served with two pieces of naan bread on steamed rice.

Punjabi Makhani Delight Chicken Tikka

In a silky tomato and cashew makhani gravy.

Chilli Stir Fry with Fish

Served with chicken satay, shrimps peanut sauce and pickled vegetables.

Veggies Hoagie Burger

Vegetable patty with mozzarella, sun dried tomatoes and mayonnaise. Served with french fries.

Falafal Wrap

Chickpea fritters rolled in a pita bread with pickled vegetables. Served with french fries.

Chicken Shawarma

Lebanese shredded chicken in a pita roll with pickled vegetables. Served with french fries.

Tikka Wrap with Paneer Tikka

Served with tomatoes, onion rings, cilantro and mint chutney. Served with french fries.

Tikka Wrap with Chicken Tikka

Served with tomatoes, onion rings, cilantro and mint chutney. Served with french fries.

Classic Burger

Homemade beef patty or chicken with tomatoes, onion jam, lettuce, gherkins and cheddar cheese. Served with french fries.

Classic Club Sandwich

Grilled chicken breast, beef bacon, lettuce, fried egg and cheddar cheese. Served with french fries.

Naan

Oven-baked flatbread, typically served hot and brushed with butter.

Butter Naan

Naan bread brushed with butter, offering a rich and indulgent flavor.

Roti

Traditional Indian flatbread made with whole wheat flour, offering a simple and wholesome bread option.

Chapatti

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Steamed Basmati Rice

Fragrant and long-grain rice variety, offering a versatile and essential accompaniment to a wide range of dishes.

Plain Pulao

Spiced rice dish.

Jeera Pulao

Basmati rice cooked with cumin seeds and other spices.

Hakka Style Fried Rice with Vegetables

Fried rice made in the Hakka style with mixed vegetables.

Hakka Style Fried Rice with Eggs

Fried rice made in the Hakka style with eggs.

Hakka Style Fried Rice with Chicken

Fried rice made in the Hakka style with chicken.

Hakka Style Noodles with Vegetables

Stir-fried noodles with mixed vegetables, a popular Indo-Chinese dish.

Hakka Style Noodles with Eggs

Noodles made in the Hakka style with eggs.

Hakka Style Noodles with Chicken

Stir-fried noodles with chicken, vegetables, and Hakka spices, offering a flavorful and satisfying noodle dish.

Pasta Arrabiata

Choose your pasta and sauce, served with garlic bread.

Pasta Bolognaise

Choose your pasta and sauce, served with garlic bread.

Pasta with Creamy Chicken and Mushroom

Choose your pasta and sauce, served with garlic bread.

Classic Margarita

Homemade tomato sauce, fresh basil and mozzarella cheese.

Pizza Mexicana

Chicken churrasco, jalapeno, bell peppers, onion, sweet corn, black olives, cherry tomatoes, mozzarella cheese and guacamole.

Fruit De Mare Pizza

Salmon, calamari, anchovies, shrimps, red snapper, capers, dill leaves and mozzarella cheese.

Choma Pizza

Shredded beef tenderloin, choma sausages, bell peppers, onions, beef bacon.

Lamb Chops

All the above meat items are served with sautéed mushroom, seasonal vegetables and greens.

Half Roasted Chicken

With arrow root crush and thyme jus and seasonal vegetables.

Classic Fish and Chips

Battered snapper served with fries and tartar sauce.

Traditional Beef Stew

Beef cubes cooked with traditional spices. Served with a choice of steamed rice, mashed potatoes, french fries, chapati or ugali.

Kuku Wa Kupaka

Chicken stewed in coconut gravy. Served with a choice of steamed rice, mashed potatoes, french fries, chapati or ugali.

Choma Swahili Samaki

Grilled red snapper with seasonal vegetables and swahili sauce. Served with a choice of steamed rice, mashed potatoes, french fries, chapati or ugali.