Kienyeji's Store

Stewed Cow Leg

Cow leg slow-cooked in a savory sauce until tender.

Quarter Stewed Smoked Kienyeji Chicken

Portion of free-range chicken stewed in a smoked flavor.

Quarter Dry Fried Smoked Kienyeji Chicken

Portion of free-range chicken dry-fried in a smoked flavor.

Quarter Boiled Kienyeji Chicken with a Hint of Munyu Mushelekha

Portion of free-range chicken boiled with a hint of Munyu Mushelekha.

Stewed Smoked Cured Beef

Served with free white ugali. Eshihango, inyama esike, athola.

Slow Cooked Cow Leg with a Hint of Munyu Mushelekha

Cow leg slow-cooked with a hint of Munyu Mushelekha.

Stewed Sundried Tilapia

Served with free white ugali. Esibambala, obambla.

Wet Fried Crispy Fresh Omena

Fresh omena wet-fried until crispy.

Traditional Bean Sauce with White Ugali

Served with free white ugali. Muduya, eshitianyi, shitieni.

Kienyeji’s 4 Pulses Mix

Served with free white ugali. Amaenjera, nyoyo, githeri.

Stewed Oxtail on Skin

Oxtail stewed in a rich, flavorful sauce, often with the skin left on for added texture and flavor.

Wet Fried Matumbo (Cow Tripe)

Served with free white ugali. Ask for some sauce on the side.

Creamed Traditional Wild Mushrooms

Served with free white ugali. Obwoba, obuolo.

Plain and Skimmed Cow Leg Soup

Soup made with plain and skimmed cow leg.

Kienyeji's 4 Pulses Mix Special

Amaenjera, nyoyo, githeri 1000g.

Whole Smoked Kienyeji Chicken

Free-range chicken smoked.

Brown Ugali

A mix of millet, sorghum and a little cassava.

Extra White Ugali

A staple in Kenyan cuisine and with maize flour

Mushenye

Mashed sweet potatoes with beans.

Kienyeji's Power Tokens

500g. A mix of roasted traditional peanuts, roasted simsim, pumpkin seeds and mukombero all combined in power form.

Plain Kanzira. - Grams

Ethiopian kale.

Plain Regular Spinach - Grams

Plain regular spinach, measured in grams.

Plain Kunde - Grams

Likhubi, boo, cowpeas leaves.

Plain Terere - Grams

Tsimboka, ododo, amaranth leaves.

Plain Sebebe - Grams

Susa, pumpkin leaves.

Plain Mitoo - Grams

Emiroo, slender leaf, sunhemp.

Plain Sagaa - Grams

Tsisaka, sageti, akeyo, spider plant.

Kunde & Managu Mix - Grams

A mix of kunde and managu, measured in grams.

Kunde & Terere Mix - Grams

A mix of kunde and terere, measured in grams.

Kunde & Mrenda Mix - Grams

A mix of kunde and mrenda, measured in grams.

Mrenda & Pumpkin Leaves Mix - Grams

A mix of mrenda and pumpkin leaves, measured in grams.

Vine Spinach/Ndelema & Pumpkin Leaves Mix - Grams

A mix of vine spinach and pumpkin leaves, measured in grams.

Mito & Kunde Mix - Grams

A mix of mito and kunde, measured in grams.

Mito & Pumpkin Leaves Mix - Grams

A mix of mito and pumpkin leaves, measured in grams.

Mito & Mrenda Mix - Grams

A mix of mito and mrenda, measured in grams.

Plain Mrenda - Grams

Plain cooked mrenda.

Plain Sweet Managu - Grams

Lisutsa, osuga, african nightshade.

Managu, Terere & Kanzira Mix - Grams

A mix of managu, terere, and kanzira, measured in grams.

Sagaa & Terere Mix - Grams

A mix of sagaa (spider plant) and terere, measured in grams.

Managu & Spinach Mix - Grams

A mix of managu and spinach, measured in grams.

Mito & Pumpkin Leaves Mix

A mix of mito and pumpkin leaves.

Kunde & Mrenda Mix

A mix of kunde and mrenda.

Plain Sebebe

Susa, pumpkin leaves. Small portion feeds 3-4 people. Large portion feeds 5-6 people.

Sagaa & Terere Mix

A mix of sagaa (spider plant) and terere.

Plain Mrenda

Plain cooked mrenda.

Mito & Mrenda Mix

A mix of mito (jute mallow) and mrenda (African kale).

Mrenda & Pumpkin Leaves Mix

A mix of mrenda and pumpkin leaves.

Kunde & Terere Mix

A mix of kunde and terere.

Plain Sweet Managu

Lisutsa, osuga, african nightshade. Small portion feeds 3-4 people. Large portion feeds 5-6 people.

Plain Kunde

Likhubi, boo, cowpeas leaves. Small portion feeds 3-4 people. Large portion feeds 5-6 people.