Kienyeji's Store

Deep Fried Goat Meat

Wet Fried Gizzards

Gizzards cooked in a wet method, likely fried in oil or butter until tender and flavorful.

Stewed Cow Leg

Cow leg slow-cooked in a savory sauce until tender.

Quarter Stewed Smoked Kienyeji Chicken

Portion of free-range chicken stewed in a smoked flavor.

Quarter Dry Fried Smoked Kienyeji Chicken

Portion of free-range chicken dry-fried in a smoked flavor.

Slow Cooked Cow Leg with a Hint of Munyu Mushelekha

Cow leg slow-cooked with a hint of Munyu Mushelekha.

Wet Fried Matumbo (Cow Tripe)

Served with free white ugali. Ask for some sauce on the side.

Stewed Sundried Tilapia

Served with free white ugali. Esibambala, obambla.

Stewed Smoked Tilapia

Served with free white ugali. Muruka, budee.

Wet Fried Crispy Fresh Omena

Fresh omena wet-fried until crispy.

Kienyeji’s 4 Pulses Mix

Served with free white ugali. Amaenjera, nyoyo, githeri.

Stewed Oxtail on Skin

Oxtail stewed in a rich, flavorful sauce, often with the skin left on for added texture and flavor.

Quarter Boiled Kienyeji Chicken with a Hint of Munyu Mushelekha

Portion of free-range chicken boiled with a hint of Munyu Mushelekha.

Stewed Smoked Cured Beef

Served with free white ugali. Eshihango, inyama esike, athola.

Creamed Traditional Wild Mushrooms

Served with free white ugali. Obwoba, obuolo.

Traditional Bean Sauce with White Ugali

Served with free white ugali. Muduya, eshitianyi, shitieni.

Fried Flying Termites

Served with free white ugali. Tsiswa, ngw’en, nguya.

Plain and Skimmed Cow Leg Soup

Soup made with plain and skimmed cow leg.

Kienyeji's 4 Pulses Mix Special

Amaenjera, nyoyo, githeri 1000g.

Whole Smoked Kienyeji Chicken

Free-range chicken smoked.

Cow Legs with It's Broth

Cow legs served with their broth.

Brown Ugali

A mix of millet, sorghum and a little cassava.

Extra White Ugali

A staple in Kenyan cuisine and with maize flour

Brown Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Mashed Green Bananas

Green bananas boiled and mashed.

Mushenye

Mashed sweet potatoes with beans.

Kienyeji's Power Tokens

500g. A mix of roasted traditional peanuts, roasted simsim, pumpkin seeds and mukombero all combined in power form.

Roasted Traditional Red Nuts & Simsim Mix

A mix of roasted traditional red nuts and sesame seeds.

Traditional Lye

Salt, tenderizer, munyu, mushelekha, tutho, munyuk.

Roasted Simsim/Sesame Seeds

Sesame seeds roasted until golden brown, used as a topping or flavoring in dishes.

Roasted Traditional Red Peanuts

Roasted traditional red peanuts.

Plain Kanzira. - Grams

Ethiopian kale.

Plain Regular Spinach - Grams

Plain regular spinach, measured in grams.

Plain Kunde - Grams

Likhubi, boo, cowpeas leaves.

Plain Sweet Managu - Grams

Lisutsa, osuga, african nightshade.

Plain Terere - Grams

Tsimboka, ododo, amaranth leaves.

Plain Sebebe - Grams

Susa, pumpkin leaves.

Plain Mitoo - Grams

Emiroo, slender leaf, sunhemp.

Plain Sagaa - Grams

Tsisaka, sageti, akeyo, spider plant.

Managu, Terere & Kanzira Mix - Grams

A mix of managu, terere, and kanzira, measured in grams.

Kunde & Managu Mix - Grams

A mix of kunde and managu, measured in grams.

Kunde & Terere Mix - Grams

A mix of kunde and terere, measured in grams.

Kunde & Mrenda Mix - Grams

A mix of kunde and mrenda, measured in grams.

Mrenda & Pumpkin Leaves Mix - Grams

A mix of mrenda and pumpkin leaves, measured in grams.

Vine Spinach/Ndelema & Pumpkin Leaves Mix - Grams

A mix of vine spinach and pumpkin leaves, measured in grams.

Mito & Kunde Mix - Grams

A mix of mito and kunde, measured in grams.

Mito & Pumpkin Leaves Mix - Grams

A mix of mito and pumpkin leaves, measured in grams.

Mito & Mrenda Mix - Grams

A mix of mito and mrenda, measured in grams.

Sagaa & Terere Mix - Grams

A mix of sagaa (spider plant) and terere, measured in grams.

Plain Mrenda - Grams

Plain cooked mrenda.

Managu & Spinach Mix - Grams

A mix of managu and spinach, measured in grams.

Kunde & Mrenda Mix

A mix of kunde and mrenda.

Plain Kunde

Likhubi, boo, cowpeas leaves. Small portion feeds 3-4 people. Large portion feeds 5-6 people.

Mito & Mrenda Mix

A mix of mito (jute mallow) and mrenda (African kale).

Managu & Regular Spinach Mix

A mix of managu (African nightshade) and regular spinach.

Mito & Kunde Mix

A mix of mito and kunde (cowpeas leaves).

Vine Spinach/Ndelema & Pumpkin Leaves Mix

A mix of vine spinach (ndeelma) and pumpkin leaves.

Mrenda & Pumpkin Leaves Mix

A mix of mrenda and pumpkin leaves.

Kunde & Terere Mix

A mix of kunde and terere.

Managu, Terere & Kanzira Mix

A mix of managu, terere (amaranth), and kanzira (African nightshade).

Plain Sagaa

Tsisaka, sageti, akeyo, spider plant. Small portion feeds 3-4 people. Large portion feeds 5-6 people.

Plain Terere

Tsimboka, ododo, amaranth leaves. Small portion feeds 3-4 people. Large portion feeds 5-6 people.