Maziwa Gardens Resort

Chicken Mutungo

A traditional Kenyan chicken dish, typically cooked with a flavorful sauce and served with accompaniments like rice or chapati.

Chicken Kienyenji

Local chicken (kienyenji) cooked in a variety of ways, often with spices and herbs.

Chicken Choma

Grilled chicken prepared in the traditional Kenyan style, offering tender and flavorful meat with a smoky aroma.

Choma Sufuria

1 kg of grilled meat served in a pot, typically prepared in large quantities for sharing at gatherings or events.

Raw Meat Goat

Fresh, uncooked goat meat, ready to be prepared according to your preference in various dishes.

Mbuzi Choma

1 kg of roasted or grilled goat meat, a popular dish in East Africa, known for its smoky flavor and tenderness.

Raw Meat Beef

Fresh, uncooked beef meat, ready to be prepared according to your preference in various dishes.

Pork

1 kg of meat from a pig, often cooked in various ways.

Mbuzi Wet or Dry Fry

1 kg of succulent goat meat cooked either in a wet or dry fry style, available in a 1kg portion.

Grilled Chicken

Chicken that has been grilled.

Beef Choma

1 kg of grilled or roasted beef, marinated with spices.

Beef Wet or Dry Fry

1 kg of Tender beef cooked either in a wet or dry fry style, available in a 1kg portion.

Chicken Broiler

Chicken raised specifically for meat production, known for its tender and flavorful meat.

Fish Fry

Fresh fish fried to perfection, offering a flavorful and crispy seafood dish.

Liver

Tender and nutritious liver, prepared in various ways such as fried or stewed, offering a flavorful and iron-rich dish.

Fish Fillets

Fillets of fish, often served grilled or fried.

Matoke

Cooked green bananas, a staple food in Uganda.

Matumbo

Tripe, which is the edible lining of a cow's stomach. It is a popular ingredient in many cuisines and can be cooked in various ways, often stewed or fried.

Mutura

Kenyan sausage made from minced meat and spices, stuffed into a casing.

Githeri

A Kenyan dish made with maize and beans cooked together.

Roasted Potatoes

Roasted potatoes are a simple and flavorful dish made by roasting potato slices or cubes until golden brown and crispy on the outside and soft on the inside.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Chips Masala

French fries seasoned with masala spices.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

White Rice

Plain, steamed white rice.

Chips Plain

French fries (chips) served plain without any additional toppings or sauces.

Potato Portion

A serving of potatoes, prepared in a variety of ways providing a versatile and filling side dish.

Ugali

Made from maize flour and water, a staple food in Kenya

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Delmonte

1l of fruit juice from the Delmonte brand, offering a refreshing and flavorful beverage.

Plastic Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Soda Water or Tonic ater

Carbonated water or tonic water, providing a refreshing and bubbly beverage option.

Minute Maid

Fresh fruit juice, water. A refreshing blend of natural fruit flavors.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Dasani Water

Bottled water from the Dasani brand, offering a refreshing and hydrating beverage option.

Water Aquaridge

Bottled water sourced from Aquaridge, providing pure and refreshing hydration.

Managu

A dish made with managu, cooked with onions, tomatoes, and spices, popular in Kenyan cuisine.

Bananas

Sweet, elongated fruits with a yellow skin.

Pumpkin

Nutritious and flavorful pumpkin, prepared as a delicious side dish or ingredient in various dishes.

Cabbage

A leafy vegetable that can be eaten raw or cooked, often used in salads, coleslaw, and stir-fries.

Spinach

Leafy green vegetable

Sukuma

Also known as sukuma wiki, it's a type of collard greens popular in East African cuisine, often sautéed r-fried with onions and spices.

Nduma Plain

Arrowroot, a starchy tuber, boiled and served as a side dish.

Ngwacii

A traditional Kenyan dish made with arrowroot, offering a starchy and satisfying meal option.

Plain or Spanish Omelette

Omelette made with potatoes and onions, a classic Spanish dish.

Chapati Eggs

Scrambled eggs cooked with onions, tomatoes, and spices, served with soft and fluffy chapati bread for a delicious and filling meal.

Toast Mayai

A Kenyan-style egg sandwich made with toasted bread and fried eggs, offering a satisfying and flavorful breakfast or snack.

Choma Sausage

Grilled sausage.

Fried or Boiled Eggs

Eggs prepared either fried or boiled, providing a versatile and protein-rich option as an accompaniment to meals.

Beef Sausage

Juicy and flavorful beef sausage, perfect for grilling or frying and serving with your favorite sides.

Buttered Bread

Slices of bread generously spread with creamy butter, offering a simple yet comforting accompaniment to meals.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Bread Sliced Plain

Plain sliced bread, perfect for making sandwiches or enjoying with spreads and toppings of your choice.

Andazi

A type of fried dough pastry, popular in East African cuisine.

Lemon Tea or Dawa

Refreshing tea infused with zesty lemon flavor or traditional Kenyan herbal remedy known as "Dawa," offering both taste and potential health benefits.

Uji Power

A nutritious porridge made from millet, sorghum, or corn flour, often enjoyed for its energy-boosting properties.

Special Tea Cup

A special blend or variety of tea, with added flavors or spices.

Milk Cup

Plain milk.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

White Milo

A powdered chocolate malt drink mix, enjoyed when mixed with hot milk or water for a delicious and comforting beverage.

Black Chocolate

Dark chocolate, often used in desserts or as a snack.

White Chocolate Cup

A sweet confection made from cocoa butter, sugar, and milk solids, often used in desserts and beverages.

Black Coffee

Coffee brewed without added milk or cream, served black.

Strong Tea Cup

A robust cup of hot tea, brewed to perfection and served strong for an energizing and flavorful experience.

Tea Masala

Assam tea, spices, milk, sugar. Spiced chai with a delightful flavor fusion.

Bone Soup

Soup made from boiling bones, often with vegetables and herbs.

Uji Ya Meru

A traditional Kenyan porridge made with flour, offering a warm and comforting breakfast or snack option.

Tea Cup

Regular tea.