Everything Fish

Dry Fried Fish with Plantain

Tender fish fillets coated in a crispy, seasoned batter, served alongside sweet and savory plantain slices.

Fish in Coconut with Rice, Ugali or Greens

Tender fish cooked in creamy coconut sauce served with your choice of rice, ugali, or greens for a satisfying and flavorful meal.

Whole Fish Curry with Ugali or Greens

Tender whole fish cooked in a flavorful curry sauce, served with your choice of Ugali or greens for a satisfying and traditional meal.

Boiled Whole Tilapia with Ugali or Greens

Fresh tilapia boiled to perfection, served with your choice of Ugali or greens for a wholesome and satisfying meal option.

Fish Fingers with Chips

Strips of fish coated in breadcrumbs and fried, served with chips.

Fish Fillet with Chips

Tender fish fillet served with crispy chips, a classic and satisfying dish perfect for seafood lovers.

Fish Fillet with Rice or Greens

Tender fish fillet served with your choice of rice or greens for a satisfying and balanced meal option.

Whole Tilapia Dry Fried with Ugali, Kachumbari or Greens

Whole tilapia dry fried served with Ugali, kachumbari, or greens, offering a flavorful and satisfying meal option for seafood lovers.

Whole Tilapia stewed with Ugali or Greens

Fresh whole tilapia cooked in a flavorful stew, served with your choice of Ugali or greens for a satisfying and traditional meal.

Wet Fry Omena with Ugali or Greens

Delicious fried omena served with your choice of Ugali or greens, a traditional Kenyan dish packed with flavor and nutrients.

Crispy Omena with Ugali or Greens

Lightly crisped omena served with a side of ugali or fresh greens, offering a flavorful and hearty meal.

Chips

Crispy and golden-fried French Fries, offering a delicious and satisfying snack option.

Rice

Plain, steamed rice

Brown Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Spinach

Sauteed Leafy green vegetable.

Kunde

A type of dark leafy green vegetable popular in East Africa, often cooked and served as a side dish.

Managu

A dish made with managu, cooked with onions, tomatoes, and spices, popular in Kenyan cuisine.

Chapati

Traditional Kenyan flatbread, typically pan-fried.

Brown Ugali

Ugali made from whole grain maize flour.