Hasina's Swahili Food

Spanish Omelette

With two sliced toast bread.

Toast Mayai with Tea

Toasted bread with eggs (mayai) and a cup of tea, a simple and classic breakfast choice.

Deep Fried Fish

With ugali & kachumbari.

Vishete

A traditional Tanzanian beverage made from fermented grains, often sorghum or millet, with a slightly sour taste.

Mabuyu

Candied baobab fruit seeds, a popular snack in East Africa, especially in coastal regions.

Swahili Fish Curry

With ugali or chapati (2).

Chicken Biryani

A flavorful rice dish cooked with chicken and a blend of spices.

Beef Biryani

A rice dish made with spiced rice and beef, cooked together.

Mutton Biryani

A fragrant rice dish cooked with marinated mutton, spices, and herbs.

Breakfast Combo

A combination of breakfast items, which could include eggs, bread, sausages, and beans, among other options.

Mishkaki Plate with Salad & Bhajia

Grilled meat skewers served with a side salad and bhajia (potato fritters), a fulfilling meal.

Dengu Nazi with Rice

Borohowa.

Wet Fry Beef

With ugali or two chapatis.

Beef Pilau with Kachumbari

Fragrant and flavorful rice dish cooked with beef and spices, served with Kachumbari, a fresh tomato and onion salad.

Dengu Nazi

Borohowa. With ugali or chapati.

Minji Beef & Chapati (2)

Minced beef curry served with two chapatis, a popular dish in East Africa.

Beef Curry

A touch of veggies with ugali or chapati.

Mbaazi and Chapati

Mbaazi (pigeon peas in coconut sauce) served with chapati, a traditional dish in Kenya and other East African countries.

Matumbo

Goat. A touch of veggies with ugali or chapati.

Maharage Nazi

Coconut beans with ugali or chapati(2)

Mbaazi and Mahamri

Mbaazi (pigeon peas) served with Mahamri (sweet fried bread), offering a sweet and savory breakfast or snack.

Mishkaki Stick

Skewered and grilled meat, often marinated in a flavorful blend of spices and herbs.

Kebab

Succulent skewers of marinated meat, grilled to perfection for a burst of flavor.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Mitai (2)

Two pieces.

Mahamri (2)

Two pieces.

Kalmati (2)

Two pieces.

Hasina’s Platter

Pilau or biryani, samosas (4), chapatis (2), stew or curry, fish & salad or kachumbari, and tamarind juices (2).

Masala Tea

Spiced and aromatic Indian tea brewed with spices, herbs, and milk, offering a flavorful and energizing beverage.

Normal Tea

Classic brewed tea served with milk and sugar, offering a comforting and familiar beverage.

Ginger Tea

A soothing and aromatic tea infused with fresh ginger, perfect for cold weather or upset stomachs.

Cardamom Tea

A warm and comforting tea infused with cardamom flavor, offering a soothing and aromatic beverage option.

Katlesi

Deep-fried meat or vegetable patties, often served as a snack or appetizer.

Sausages (2)

Two pieces.