K'Osewe Ranalo Foods

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Chapati White or Brown

A pair.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Ugali White or Brown

Made from maize flour and water, a staple food in Kenya

Have It Your Way!

Two eggs either hard, medium or soft boiled, over easy, sunny side up or plain fried like mama's with white or brown bread slices.

Crazy Eggs

Two scrambled eggs with tomatoes coriander and chili served on white or brown toast.

Build Your Own Omelette

Two eggs.

Mexican Beans

A dish featuring beans, typically kidney or black beans, cooked with spices and often served with rice.

Lablab Beans (Njahi)

A type of bean popular in Kenyan cuisine, known for its rich flavor and creamy texture.

Green Grams (Ndengu)

Mung bean stew.

Yellow Beans

Beans with a yellow hue, similar in taste and texture to other beans but with a slightly different color.

Butter Beans

Large, creamy beans often used in soups, stews, or salads for their buttery texture.

Choice of Vegetables

Assorted seasonal vegetables, cooked and seasoned to complement the main dishes.

Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

Chicken with Coconut Milk

Chicken cooked in a creamy coconut milk sauce, often flavored with spices and herbs.

Goat Tripe

An offal delicacy of dry fry, wet fry or stewed goat or cow tripe served with ugali or rice.

Fried Mbuzi

Dry fried or wet fried or stewed goat meat garnished in onions and coriander served with ugali or rice.

Sausage

Savory and flavorful sausage, perfect for breakfast or as a hearty addition to any meal. Per pair.

Two Eggs

A simple yet satisfying dish of a fried egg, cooked sunny-side-up or to your preference.

Pancakes

Fluffy pancakes

Beef Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Toast

Crispy and golden-brown slices of toast, perfect for pairing with spreads or enjoying on their own.

Nduma

Starchy vegetable served boiled or fried

Ngwaci

Sweet potatoes, boiled or fried.

Boiled Maize

Maize (corn) cooked in water until tender, often served as a side dish or snack.

Mandazi

Sweet, deep-fried dough similar to a doughnut.

Wet Fried Beef

K'osewe signature wet fried beef in a thick tomato - based gravy served with ugali or rice.

Matumbo Stew

An offal delicacy of stewed cow tripe in a creamy soup served with ugali.

Dry Fried Beef

K'osewe dry beef garnished in onions and coriander served with ugali and kachumbari.

Matumbo Fried

Fried tripe, a delicacy in many cuisines, known for its chewy texture and ability to absorb flavors.

Oxtail

Tender and flavorful meat from the tail of cattle, often braised or stewed for a rich, hearty dish.

Athola

K'osewe special of roasted beef then stewed in herbs served with ugali or rice.

Boiled Beef

Beef cooked in water or broth until tender, often seasoned with spices and herbs for flavor.

Beef Ribs

Boiled fall off the bone beef ribs served with ugali, rice or chapati.

Hungry Man Breakfast

Two eggs either (sunny side up, scrambled, fried or poached) beef bacon strips, a pancake, two sausages (beef or chicken) toasted brown or white bread, a slice of either nduma (nguaci) with either a cup of soup, coffee or African tea.

Coconut Fish

K'osewe favorite fried fish stewed in coconut sauce served with ugali or rice.

Wet Fried Fish

K'osewe fried fish steamed in a rich tomato and onion sauce served with ugali or rice.

Fresh Fish (Boiled Fish)

K'osewe wild caught fish boiled in tomatoes and onions served with ugali or rice.

Whole Chicken

A whole chicken either stewed, dry fry, wet fried, boiled or choma served with two sides (recommended for a group of 2 or more).

Half Chicken

A half chicken either stewed, dry fry, wet fried, boiled or choma served with one side.

Quarter Chicken (Breast or Leg)

Chicken is either stewed, dry fry, wet fried, boiled or choma served with one side of either ugali, rice or chapati.

Osuga (Managu)

A dish made with managu, cooked with onions, tomatoes, and spices, popular in Kenyan cuisine.

Mito

A choice of traditional Kenyan vegetables.

Steamed Cabbage

Cabbage cooked gently with steam, preserving its natural flavors and nutrients.

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Seveve

A traditional Kenyan dish made with green grams (mung beans) cooked with spices and herbs.

Sukuma Mixed with Spinach

A dish featuring a mix of sukuma wiki (collard greens) and spinach, stir-fried with onions and tomatoes.