Sasa Born Cafe

Mbuzi Fried

Fried goat meat, offering a crispy and flavorful dish. 500g.

Fish Chapati

Chapati served with fish, offering a tasty and nutritious meal option.

Fish Rice

Fish served with rice.

Fish Ugali

Fish served with Ugali.

Fish Mukimo

Fish served with Mukimo.

Fish Pilau

A fragrant rice dish cooked with fish, spices, and vegetables, resulting in a flavorful and satisfying meal.

Fried Liver Chapati

Chapati served with fried liver, creating a savory and satisfying meal.

Fried Liver Rice

Rice served with fried liver, offering a flavorful and protein-rich dish.

Fried Liver Pilau

Pilau rice served with fried liver, creating a hearty and flavorful dish.

Fried Liver Mukimo

Mashed mixture of maize and green peas, served with fried liver.

Beef Chips

Fried beef strips served with potato chips.

Chicken Mukimo

Mashed mixture of maize and green peas, typically served with chicken.

Chicken Chapati

Chapati filled with succulent pieces of grilled chicken, offering a flavorful and satisfying meal.

Chicken Rice

Rice cooked with chicken and spices.

Mbuzi Chips

Fried goat meat served with potato chips.

Fried Liver Ugali

Fried liver served with maize meal, a popular dish in Kenyan cuisine.

Chicken Pilau

Chicken, rice, spices, onions, garlic, ginger.

Mbuzi Minji & Chapati

Goat meat cooked with green peas served with chapati.

Beef Njahi & Rice

Beef cooked with black beans and served with rice.

Mbuzi Chapati

Chapati served with goat meat.

Beef Pilau

A flavorful rice dish cooked with beef, spices, and vegetables.

Mbuzi Rice

Rice served with goat meat.

Mbuzi Minji & Rice

Goat meat cooked with black beans and served with rice.

Beef Njahi & Chapati

Beef cooked with black beans served with chapati.

Beef Minji & Rice

Beef cooked with green peas served with rice.

Mbuzi Ugali

Traditional Kenyan dish featuring goat meat served with maize meal.

Beef Rice

Rice served with beef.

Beef Chapati

Chapati served with beef, providing a flavorful and satisfying meal.

Beef Plain

Plain beef, likely boiled or grilled.

Pilau Matumbo

Pilau rice cooked with tripe, offering a flavorful and aromatic dish.

Beef Minji Plain

Beef cooked with green peas, served without rice or chapati.

Mbuzi Plain

Plain goat meat dish, allowing the natural flavors of the meat to shine.

Beef Njahi

Beef cooked with black beans, a flavorful and protein-rich dish.

Matumbo Rice

Tripe served with rice.

Pilau Plain

Plain pilau rice, a fragrant and spiced rice dish often enjoyed in East African cuisine.

Matumbo Ugali

Tripe served with Ugali.

Beans Pilau

Pilau rice cooked with beans, providing a hearty and nutritious meal.

Minji Chapati

Chapati served with black beans, offering a hearty and filling meal.

Matumbo Chapati

Chapati served with tripe, offering a flavorful combination of textures and tastes.

Njahi Chapati

Chapati served with black beans, providing a balanced and flavorful meal.

Beans Rice

Rice cooked with beans, offering a hearty and wholesome meal.

Beans Ugali

Maize meal served with beans, providing a nutritious and satisfying dish.

Matumbo Plain

Plain tripe dish, a common delicacy in many African cuisines.

Njahi Rice

Rice cooked with black beans, providing a flavorful and nutritious meal.

Ugali Greens

A dish made of leafy green vegetables, often served with Ugali, a staple food in Kenya made from maize flour.

Beans Chapati

Chapati served with beans, offering a satisfying and wholesome meal.

Ugali Cabbage

Ugali (maize meal) served with cabbage, a simple and filling dish.

Minji Plain

Black beans served without additional accompaniments.

Njahi Plain

Plain dish featuring black beans, a staple in Kenyan cuisine.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Ugali Plain

Plain ugali (maize meal), a staple dish in Kenyan cuisine.

Dawa

A traditional Kenyan drink made with honey, lemon, and sometimes ginger, believed to have medicinal properties.

Breakfast Rice

Rice dish suitable for breakfast, offering a hearty start to the day.

Scrambled Eggs

Eggs scrambled with seasonings.

Toast Mayai

A Kenyan-style egg sandwich made with toasted bread and fried eggs, offering a satisfying and flavorful breakfast or snack.

Spanish Omlette

Omelette made with potatoes and onions, a classic Spanish dish.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

Milk

Plain milk.

Lemon Tea

Refreshing tea infused with tangy lemon flavor, offering a revitalizing and citrusy taste.

Black Coffee

Coffee brewed without added milk or cream, served black.

Black Chocolate

Dark chocolate, often used in desserts or as a snack.

Butter Toast

Toasted bread spread with butter, a simple and comforting breakfast option.

Black Tea

Classic tea made from fermented tea leaves, offering a bold and robust flavor with a hint of bitterness.

Jam Toast

Toast served with jam, a classic breakfast option.

Kenyan Tea

Aromatic and flavorful tea made from high-quality Kenyan tea leaves, offering a rich and satisfying beverage.

Plain Toast

Slices of bread toasted until golden brown, offering a simple and satisfying breakfast or snack option.

Mineral Water

Purified water. Crisp and refreshing hydration in a convenient bottle.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Ngwaci

Sweet potatoes, boiled or fried.

Nduma

Arrowroot, a starchy tuber, boiled and served as a side dish.

Sausages

Grilled or pan-fried sausages, offering a savory and protein-rich option for a snack.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Smokie

A type of sausage.

Andazi

A type of fried dough pastry, popular in East African cuisine.