Kitchen 21 Swahili Delicacies Uthiru

Half Cake

Pancakes

Fluffy, golden pancakes served warm - soft, light, and perfect as a comforting breakfast or snack with a touch of Swahili homestyle goodness.

Quarter Chicken Dry Fry

Tasty chicken fried in hot cooking oil till crisp sauted with onions .

Fried Pilipili

Chili mixed with other vegetable ingredients e.g tomatoes, onions, bell pepper then cooked into a sauce.

Quarter Chicken Wet Fry

Chicken cooked in gravy consisting of onions, tomatoes and seasonings.

Kachumbari

Chopped garden vegetables consisting of tomatoes, onion, coriander, lemon and seasoned with salt.

Fish & Chips

Fried Fish with Ugali

Fish Stew with Ugali

A whole tilapia cooked in a savory tomato and onion stew, flavored with garlic, ginger, and a touch of Swahili spices. Served with soft, hot ugali — perfect for enjoying every drop of the rich, hearty sauce. A wholesome, home-style coastal dish full of authentic flavor.

Fish Wet Fry with Ugali

A whole tilapia cooked in a savory tomato and onion stew, flavored with garlic, ginger, and a touch of Swahili spices. Served with soft, hot ugali — perfect for enjoying every drop of the rich, hearty sauce. A wholesome, home-style coastal dish full of authentic flavor.

Fish Curry with Rice

Tender fish fillet pieces simmered in a rich, mildly spiced curry made with fresh tomatoes, onions, garlic, and Swahili-style masala. Served with fluffy white rice, this flavorful dish blends coastal charm with warm, homely comfort. Perfect for curry lovers looking for something fresh and satisfying.

Fish Fingers

Delicately seasoned and pan-fried to golden perfection, our fish fillet is tender, juicy, and full of flavor. Made with fresh fish and a touch of Swahili spices, it's a simple yet satisfying dish.

Fish Fillet

Crispy on the outside, tender on the inside! Golden-fried strips of seasoned fish fillet, coated in a light breadcrumb crust. Perfect as a snack or a light meal — enjoy with chips, salad, or your favorite dipping sauce. A tasty bite of the coast in every crunch!

Fried Fish

Fish cooked into a sauce and seasoned with spices.

1/4 Chicken Dry Fry

1/4 Chicken Wet Fry

1/4 Chicken Stew

Tender chicken pieces slow-cooked in a rich tomato and onion sauce, seasoned with garlic, ginger, and authentic Swahili spices. This hearty, flavorful stew is perfect with ugali, rice, or chapati — a comforting taste of home with every bite.

Wings (3pcs)

Juicy chicken wings marinated and cooked with traditional Swahili spices, delivering a perfect balance of smoky, savory, and aromatic flavors. Tender and flavorful — a coastal favorite that’s great as a snack or part of your meal.

Chicken Wrap

Soft naan bread wrapped around tender chicken seasoned with fragrant Swahili spices, fresh veggies, and a hint of zesty sauce. A flavorful, portable meal that brings the vibrant tastes of the coast straight to you.

Chicken Pilau

A fragrant and flavorful rice dish cooked with tender chicken, infused with traditional Swahili spices like cardamom, cloves, and cinnamon. Aromatic, savory, and satisfying — a true taste of the East African coast.

Spaghetti Bolognese

Classic spaghetti served with a rich, savory minced beef sauce simmered in tomatoes and aromatic Swahili spices. A comforting, hearty dish that blends familiar flavors with a coastal twist.

Vegetable Rice

Fluffy rice cooked with a colorful mix of fresh vegetables and infused with fragrant Swahili spices. A light, wholesome, and flavorful side or main dish that brings the vibrant taste of the coast to your plate.

Platter 1: Pilau/ Biriani, 4 Samosa, Beef or Chicken Curry, Two Chapatis, One Fish, Kachumbari, Two Glasses of Fresh Juice or 1l Minuted Maid

A hearty feast featuring fragrant pilau or biriani rice, four crispy samosas, chips, your choice of tender beef or chicken curry, two soft chapatis, a perfectly cooked piece of fish, and fresh kachumbari salad. Served with two glasses of fresh juice or 1 litre of Minute Maid — the perfect meal to share and enjoy the vibrant flavors of the Swahili coast.

Platter 2: Vegetable Rice, Beef/ Chicken 1/2 Dry Fry, 4 Samosa, 4 Sausages, Greens, Soda, 2 Bananas, 2 Chapos, 1 Cereal Stew (Beans or Ndengu)

A flavorful spread featuring fragrant vegetable rice, your choice of half portion beef or chicken dry fry, four crispy samosas, chips, four savory sausages, fresh greens, two soft chapatis, and a hearty cereal stew of beans or ndengu. Served with refreshing soda and two ripe bananas for a satisfying and balanced coastal meal.

Soda- 500ml

Carbonated drink

Minute Maid

Milkshake

Fresh Juice

Afya

Soda- 350ml

Carbonated flavoured drink.

Water-500ml

Samosa

Smocha

A delicious Swahili snack made by wrapping smokie inside soft, warm chapati, then lightly fried to golden perfection. Crispy on the outside, flavorful and tender on the inside — perfect for a quick bite with authentic coastal taste.

Katlesi

A classic Swahili street snack made from spiced, lightly fried dough balls. Crispy on the outside and soft inside, Katlesi is a flavorful treat perfect for a quick bite or as a delicious accompaniment to your meal.

Cookies

Baked pastry that is flat and sweet.

Viazi Karai Snack

Potato cubes dipped in a wheat flour, food color and water mixture then deep fried in hot oil.

Half Cake

Baked with cream, butter, milk, icing, baking powder.

Spanish Omelette (2 Fried Eggs)

Beaten eggs fried with butter.

Mabuyu

Achari

Brown Chapati

Unleavened disk-shaped flat bread made of brown wheat flour.

Sausage

Fried ground meat with a skin around it.

White Chapati

Unleavened disk-shaped flat bread made of wheat flour.

Smokie

Fried or boiled ground meat with a skin around it.

Mahamri

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil.

Andazi

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil.

Kaimati

Sweet dumplings deep fried in hot cooking oil then coated with sugar syrup.

White Coffee

Black Coffee

Lemon Tea with Honey

African tea made with tea leaves, water, lemon and honey.

Special Tea

White Chocolate or Coffee or Milo

Made from roasted and ground coffee beans mixed with milk, sugar and water.

Lemon Tea

African tea made with tea leaves, water, lemon and sugar.

Hot Water with Lemon

Tea

African white tea made with milk, tea leaves, water and sugar.

Black Tea

African tea made with tea leaves, water and sugar.

Ugali Mayai

A simple yet satisfying classic! Soft, warm ugali served with deliciously fried eggs cooked in a rich tomato and onion sauce, seasoned with a hint of garlic and mild Swahili spices. Perfectly comforting and full of flavor — a true taste of East African home cooking.

Ugali Plain

Beef Wet Fry

Succulent pieces of beef slow-cooked in a rich blend of fresh tomatoes, onions, garlic, and ginger, finished with a touch of Swahili spices for a deep, savory flavor. Juicy, tender, and perfect with ugali, rice, or chapati — a classic coastal favorite that brings warmth to every bite.

Ugali Beef Wet Fry

A hearty Kenyan favorite! Tender chunks of beef simmered in a rich, flavorful tomato and onion gravy, seasoned with garlic, ginger, and Swahili spices. Served with a generous portion of soft, warm ugali — perfect for scooping and savoring every bite. A true taste of home, full of comfort and tradition.

Beef Dry Fry

Ugali Beef Dry Fry

Tender beef cubes are expertly fried with onions, tomatoes, and spices, then paired with soft, freshly made ugali.

Ugali Chicken Wetfry

Kenyan meal of soft, hearty ugali paired with tender, flavorful free-range chicken cooked in a rich, savory broth. served with sautéed greens like sukuma wiki or cabbage.

Ugali Chicken Kienyeji

Kenyan meal of soft, hearty ugali paired with tender, flavorful free-range chicken cooked in a rich, savory broth. served with sautéed greens like sukuma wiki or cabbage.

Ugali Fish Dry Fry

A hearty plate of Ugali served with perfectly seasoned, dry-fried fish. Crispy on the outside, tender on the inside.

Rice Beef

Tender beef meets a vibrant mix of onions, tomatoes, and aromatic spices, all served over fragrant steamed rice.

Ugali Matumbo

Tender and flavorful tripe (matumbo) slow-cooked with onions in a rich, savory sauce, paired with a generous serving of soft, freshly made ugali.

Ugali Coconut Fish

Savor the rich flavors of our Ugali paired with coconut-infused fish. A delicious twist on a classic that’s both creamy and satisfying.

Biriani

A delicious dish made with Indian spices, meat, herbs and other ingredients and served with coloured rice.

Plain Rice

Steamed white rice.

Beef Pilau

Rice cooked in broth, mixed spices and other ingredients.

Beef Stew

Beef cooked with vegetable ingredients and served in gravy.

Cereal Stew

Stewed green grams cooked in a sauce served with ugali.

Ukwaju Sauce

Chips Masala

Tende

Chips Large

Chips Mayai

Plantain

Sweet and golden! Ripe plantains sliced and perfectly pan-fried until caramelized on the outside and soft on the inside. A delicious side or snack that pairs beautifully with any meal — simple, tasty, and full of coastal flavor.

Fried Pilipili

Sautéed Potatoes

Golden, tender potatoes sautéed with onions, garlic, and a hint of Swahili spices. Crisp on the outside, soft inside — a flavorful and comforting side dish that complements any meal perfectly

Dirty Fries

Crispy golden fries generously seasoned with a blend of aromatic Swahili spices. A simple yet bold snack bursting with authentic coastal flavor in every bite.

Lyonnaise Potatoes

Thinly sliced potatoes sautéed to golden perfection with fragrant Swahili spices and a touch of caramelized onions. Crispy on the edges and tender inside, this dish is a flavorful fusion of classic French technique and coastal East African taste.

Chapati Rolex

A classic Kenyan street favorite! Soft, flaky chapati wrapped around a flavorful omelette, seasoned with fresh tomatoes, onions, and a blend of Swahili spices. A satisfying, handheld meal that’s perfect any time of day.

Kebab

A flavorful mix of spiced minced meat blended with smooth mashed potatoes, shaped and fried to golden perfection. Crispy on the outside, tender and savory inside — a delicious Swahili coastal favorite that's perfect as a snack or side.

Chips Masala with Beef Dry Fry

Crispy golden fries tossed in a fragrant Swahili masala, served alongside tender, flavorful beef dry fry cooked with traditional spices. A perfect combination of spicy, savory, and crunchy — a true coastal delight in every bite.

Chips Masala with Fried Fish

Golden, crispy fries tossed in aromatic Swahili masala spices, paired perfectly with tender fried fish seasoned and cooked to coastal perfection. A delicious blend of crunchy, spicy, and savory flavors that bring the taste of the Swahili coast to your plate

Chips Masala with Fried Chicken

Crispy fries coated in aromatic Swahili masala, paired with fried chicken bursting with authentic coastal spices. A perfect blend of bold flavors and satisfying crunch in every bite.

Chips Masala with Wings (3pcs)

Crispy fries tossed in fragrant Swahili masala spices, served alongside tender, flavorful chicken wings seasoned with authentic coastal herbs and spices. A delicious mix of spice and crunch perfect for any meal or snack.

Chicken & Chips

Hot Dog

Burger

Beef Cheese Burger with Chips

Chips Mayai

Sliced potato strips deep fried in hot cooking oil mixed with eggs.

Chips Masala

Deep fried sliced potato strips cooked in a chili and tomato base.

Chips

Sliced potato strips deep fried in hot cooking oil.

Viazi Karai

Indian snack made of chopped vegetables mixed in spiced batter and deep fried in hot oil.