Vel Foods by Bagavathi Sai

Dal Palak Gravy

A rich gravy of cooked lentils with spinach to go with rice or roti.

Kadai Veg

North Indian gravy made with aromatic spices and vegetables cooked in an Indian wok

Paneer Burji

North Indian Dish made with crumbled cottage cheese , herbs and ground spices

Aloo Gobi dry

North Indian curry made with potato and cauliflower fried with spicy tangy masalas

Channa Batura

North Indian curry made with white chickpeas , spiced gravy masala made with onion and tomato with spices served with fluffy bread Batura

Channa Masala

North Indian curry made with white chickpeas , spiced gravy masala made with onion and tomato with spices

Palak Panneer

North Indian gravy made with pureed spinach, Indian cottage cheese, onion and fresh cream

Paneer Butter Masala

A rich creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Mix Veg Gravy

A tasty curry made with mixed vegetables, spices and herbs.

Aloo Mutter Gravy

A curry made of potatoes and green peas cooked in a gravy of onions, tomatoes and spices.

Aloo Jeera Dry

A delicious dish made of potatoes cooked with cumin seeds, spices and herbs.

Dal Tadka

A flavourful and healthy dish of cooked spiced lentils finished with a tempering of ghee and spices.

Bhindi Masala

Staple Indian dish made of okra, whole and ground spices and herbs, onions and tomatoes.

Sweet Pongal ( 250 ml)

Delicious South Indian sweet dish made with rice, moong lentils, ghee, jaggery , cardamom and cashewnuts

Caramel Milk Payasam

Rich creamy dessert made of Rice cooked in milk and caramelized sugar, tasty and wholesome (500ml).

Sooji Kesri

A South Indian pudding made of semolina flour, cooked in ghee and sugar garnished with nuts and raisins (250ml).

Sweet Pongal ( 250 ml) Ghee Pongal ( 500 ml) Medu Vada 2 pcs with chutney and sambar

Chana ( 250 ml) Batura ( 3 pcs) with Jeera rice ( 250 ml) and Dal fry ( 250 ml)

Poori (4 pcs) with Masal and Pongal with Chutney and Sambar

Poori ( 4 pcs), Masal with Pongal Chutney and Sambar

Roti (3) with Paneer Gravy, Dal and Steamed Rice

Sambar Rice with Rasam Rice, Poriyal and Pickle

Lemon Rice with Tamarind Rice, Curd Rice, Papad and Pickle

Idli (2) with Plain Dosa (2), Medu Vada (2), Chutney and Sambar

Sooji Upma with Vermicelli Upma, Medu Vada and Chutney

Pongal with Medu Vada (2), Idli (2), Chutney and Sambar

Idli (4) with Medu Vada (4), Chutney and Sambar, Sweet Kesri

Crumbled Idly Upma

Tasty south Indian dish made using crumbled idlies with spices and curry leaves

Mix Veg Pakoda

Deep fried crispy crunchy fritters made of gram flour and vegetabless

Kuzhi Paniyaram (12)

Soft fluffy spicy dumplings are a wholesome healthy snack. Accompaniments: Chutney .

Potato Bonda (4)

Yummy snack of spiced mashed potatoes covered in chickpea flour and deep fried to perfection. Accompaniments: chutney.

Onion Pakoda (12)

Crispy tasty onion fritters made with gram flour soaked in spices and herbs. Accompaniments: chutney and sambar.

Coconut Rice

Flavourful rice dish made with freshly grated coconut , tempered spices and curry leaves

Tomato Rice

Speciality dish from south India, slightly spiced rice dish made with tomato and spices

Sambar Rice

Rice mixed with sambar, a stew of vegetables cooked in a tamarind broth with spices. Accompaniments: papad.

Lemon Rice

A tasty tangy South Indian dish of rice mixed with lemon juice, fried nuts, aromatic herbs and spices. Accompaniments: papad.

Tamarind

Cooked rice mixed with an aromatic tangy and spicy tamarind paste and garnished with curry leaves and lentils. Accompaniments: papad.

Jeera Rice

A staple Indian rice dish of rice mixed with cumin seeds cooked in ghee. Accompaniments: yellow dal.

Curd Rice

A South Indian comfort food of rice mixed with creamy unsweetened yogurt tempered with mild spices Accompaniments: papad.

Plain Steamed Rice

Potato Fry

South Indian side dish made with stir fried potatoes , spices and herbs

Lemon Rasam

Spicy tangy south indian soup garnished with a dash of lemon

Khara Kulambu ( 250 ml)

Tangy , spicy flavourful tamarind stew cooked with onions, fresh masala paste , red chilli powder and sesame oil

Mix Veg Sambar

Lentil based tangy vegetable stew cooked with pigeon peas and tamarind broth (500ml).

Mix Veg Kurma

An aromatic dish made of mixed vegetables cooked in a sauce of yogurt, nuts and spices.

Rasam

Spicy, tangy south Indian soup cooked with a distinct home made south Indian masala (500ml).

Carrot Poriyal

A south Indian side dish made with carrots, spices and curry leaves.

French Beans Poriyal

A traditional south Indian stir fried dish made with French beans, spices, coconut and curry leaves.

Aloo Paratha (1)

Indian flatbread made with whole wheat flour and stuffed with spiced potatoes and herbs. Accompaniments: pickle and curd.

Paneer Paratha (1)

Accompaniments: pickle and curd. Stuffed Indian flatbread made with whole wheat flour and stuffed with spiced grated cottage cheese.

Gobi Paratha (1)

Stuffed whole wheat Indian flatbread stuffed with spiced and chopped cauliflower. Accompaniments: pickle and curd.

Butter Naan

Soft Indian flat bread made of refined flour and brushed with butter.

Garlic Naan

Perfect homemade Indian flat bread infused with flavorful garlic.

Plain Roti (2)

Tasty and healthy Indian flatbread made of whole wheat flour.

Masala Dosa (2)

Soft crispy South Indian crepe stuffed with delicious spiced potato curry. Accompaniments: chutney and sambar.

Ghee Dosa (2)

Soft crispy South Indian crepe cooked in aromatic ghee accompaniments: chutney and sambar.

Onion Podi Dosa (2)

Soft crispy South Indian crepe with chopped onions and podi spread on the top. Accompaniments: chutney and sambar.

Onion Podi Uthappam (2)

Soft fluffy South Indian crepe with chopped onions and spicy podi spread on the top. Accompaniments: chutney and sambar.

Ghee Podi Dosa (2)

Soft crispy South Indian crepe cooked in aromatic ghee and podi spread on the top. Accompaniments: chutney and sambar.

Podi Uthappam (2)

Soft fluffy South Indian crepe with spicy lentil podi spread on the top. Accompaniments: chutney and sambar.

Podi Dosa (2)

Soft crispy South Indian crepe with spicy ground lentil powder spread on the top. Accompaniments: chutney and sambar.

Onion Dosa (2)

Soft crispy South Indian crepe with chopped onions spread on the top adding to the flavor. Accompaniments: chutney and sambar.

Sambar Vada (4)

Crispy vadas soaked in hot tangy sambar accompaniments: chutney.

Medu Vada (4)

Crispy donut shaped snack soft inside made with black lentils served with hot tangy sambar accompaniments: chutney and sambar.

Onion Uthappam (2)

Soft fluffy South Indian crepe with chopped onions spread on the top. Accompaniments: chutney and sambar.

Potato Stuffed Idli (4)

Fluffy savory cakes stuffed with mashed potatoes cooked with spices and onions. Accompaniments: chutney and sambar.

Uthappam (2)

Soft fluffy South Indian crepe served with coconut chutney and hot tangy sambar. Accompaniments: chutney and sambar.

Plain Dosa (2)

Soft crispy South Indian crepe served with coconut dip chutney and hot tangy sambar accompaniments: chutney and sambar.

Podi Idli (5pcs)

Savory fluffy rice cakes tossed in a spicy ground lentil condiment known as podi. Accompaniments: chutney.

Sambar Idli (4)

Savory fluffy rice cake dipped in a lentil based vegetable stew cooked in tamarind broth with aromatic spices accompaniments: chutney.

Sooji Vegetable Upma

Flavourful tasty healthy snack made with semolina flour and vegetables. Accompaniments: chutney.

Vermicelli Vegetable Upma

Tasty snack made with semolina, vegetables and tempering ingredients. Accompaniments: chutney.

Mini Sambar Idli (12)

Small savory fluffy rice cakes floating in hot tangy sambar, a lentil based vegetable stew. Accompaniments: chutney.

Ghee Pongal

Delicious South Indian dish made with rice and yellow lentils, curry leaves with lovely aroma of ghee accompaniments: chutney and sambar.

Poori (4) and Masala

Delicious curried potatoes served with the Indian fried bread poori.

Idli (5)

Savory fluffy rice cake made by steaming a batter made of fermented black lentils and rice. Accompaniments: chutney and sambar.