Belvedere Grill

Half Nyama Platter

Half beef or goat and half chicken served with accompaniment and sauteed spinach.

Half Sizzling chicken

Grilled and tossed in sauté onions accompanied by sauté potatoes and mixed vegetables.

The Belvedere (Serves 2-3)

Lamb chops, pork chops, grilled beef fillet, chicken wings, beef samosa (2pcs), potatoes wedges, and mixed vegetables.

Sizzling Chicken

Grilled and tossed in sauté onions, accompanied by sauté potatoes and mixed vegetables.

Kuku Kienyeji (Dry or Wet Fry)

Grilled and tossed in sauté onions, accompanied by sauté potatoes and mixed vegetables. Full.

Chicken in a Basket

Grilled chicken served in a basket with sautéed potatoes and chef’s salad.

Half Goat (Dry or Wet Fry)

Served with any accompaniment of your choice. Meat from a goat, often cooked in various ways.

Chicken Wings and Fries

6 pieces. Grilled or fried chicken wings served with sautéed potatoes.

Beef Sliders with Fries or Wedges

Mini beef burgers, served with various toppings and condiments.

Classic Beef Burger and Fries

A burger made with a beef patty, with toppings such as lettuce, tomato, and cheese.

Chicken Burger and Fries

Grilled chicken breast on a bed of fresh in-house burger bun with eggless mayo, honey, mustard, lettuce, tomatoes.

Vegetarian Burger

A burger made with a vegetarian patty, typically made from vegetables or legumes.

Lamb Chops

Juicy sizzling grilled lamb chops served with accompaniment of your choice.

Pork Spare Ribs

Oven-grilled tender sticky or plain pork ribs served with accompaniment of your choice and vegetables.

Beef Fillet

Grilled beef tenderloin marinated in delicious juices, served with any accompaniment of your choice.

Pork Chops

BBQ pork chops served with accompaniment of your choice.

Sautéed Potatoes

Potatoes that have been sliced and cooked in a pan with oil or butter.

Potato Wedges

Wedges of potatoes, seasoned and baked or fried until crispy.

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Seasoned Fries

Fries seasoned with a blend of spices, salt, and herbs, adding a flavorful twist to a classic side.

Bacon Rice

Rice with bacon.

Chinese Rice

Stir-fried rice with Chinese seasonings.

Vegetable Rice

A flavorful rice dish cooked with mixed vegetables, onions, peppers, and traditional Nigerian spices, offering a nutritious and satisfying meal.

Mixed Vegetables

Mixed vegetables cooked to perfection.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Ugali

Made from maize flour and water, a staple food in Kenya

Sauté Spinach

Spinach cooked quickly in a pan with oil, garlic, and seasonings.

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Breaded Fish Fillet

Bread crumbed Red snapper fillet served with saute potatoes and coleslaw and aioli sauce.

Whole Tilapia 300g-350g

Wet or dry fry served with ugali and seasoned vegetables

Whole Tilapia 800g

Wet fry or dry fry served with ugali and seasoned vegetables.