NJD Cuisine and Snacks

Spaghetti Omelette

Omelette with spaghetti noodles.

Sandwich

A classic handheld meal with various fillings.

Omelette

A dish made with beaten eggs cooked with various ingredients such as vegetables, cheese, or meat.

Dawa

A traditional Kenyan drink made with honey, lemon, and sometimes ginger, believed to have medicinal properties.

Fried Eggs

A simple yet satisfying dish of a fried egg, cooked sunny-side-up or to your preference.

Chapati

White or brown. Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Sausage

Savory and flavorful sausage, perfect for breakfast or as a hearty addition to any meal.

Coffee

White or black. Hot beverage made from brewed coffee beans, served with milk and sugar.

Smokie

A type of sausage.

Tea

Regular tea.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Black Tea

Classic tea made from fermented tea leaves, offering a bold and robust flavor with a hint of bitterness.

Mandazi

Sweet, deep-fried dough similar to a doughnut.

Fish Curry

Fish cooked in a rich and spicy curry sauce, often with coconut milk.

Omena Fry

Fried omena, a small fish commonly eaten in Kenya.

Matoke

Cooked green bananas, a staple food in Uganda.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Beef Dry Fry

Beef cooked with spices and seasonings until the moisture evaporates, resulting in a dry, flavorful dish.

Beef Stew

Tender beef chunks simmered with vegetables, tomatoes, and spices until thick and flavorful.

Matumbo

Tripe, which is the edible lining of a cow's stomach.

Githeri

Plain or special. A Kenyan dish made with maize and beans cooked together.

Minji

A dish made from cowpea leaves, cooked with spices and seasonings.

Beans

Cooked beans, often served as a side dish.

Chips

Spicy, butter, masala, garlic or plain chips. Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Managu

A dish made with managu, cooked with onions, tomatoes, and spices, popular in Kenyan cuisine.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Cabbage

A leafy vegetable that can be eaten raw or cooked, often used in salads, coleslaw, and stir-fries.

Spinach

Leafy green vegetable

Rice

White, veggie or plain. Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Sukumawiki

Suka, cooked with onions, tomatoes, and spices.

Ugali

Brown or regular. Made from maize flour and water, a staple food in Kenya

Nile Perch Roasted

A large freshwater fish roasted, and seasoned with spices.

Tilapia

Wet or dry fry. Tilapia fish, a mild-flavored fish often grilled, fried, or cooked in various sauces.

Athola

Traditional dish made with a blend of ingredients.

Coconut Fish

Fish cooked in a coconut-based sauce or with coconut milk.

Kienyeji Chicken

Choose your serving. Free-range chicken typically raised in Kenya, known for its flavorful meat.

Nile Perch Fried

Piece or full. A large freshwater fish fried, and seasoned with spices.

Chicken Stew

A South Indian chicken curry made with coconut milk and mild spices.

Sodas

Various soft drinks and sodas.

Dasani

A brand of bottled water.

Roasted Fish

Fish cooked over an open flame.

Ekwang

Dish from the South Region of Cameroon.

Achu and Yellow Soup

Dish made with cocoyam and yellow soup.

Pepper Soup

A spicy Nigerian soup typically made with assorted meats and flavored with pepper and spices.

Eru

Leafy green vegetable stew.

Egusi Pudding

Pudding made from ground melon seeds.

Achu

Dish with cocoyam and vegetable soup.

Born House Planti

Dish made from plantains.

Ndole

Traditional Cameroonian dish with bitterleaf.

Fufu, Njama Njama & Khati Khati

Cameroonian staple dishes.

Eru Soup Only

Soup made with Eru leaves only.

Jollof Rice

A popular West African dish made with rice cooked in a flavorful tomato sauce with spices and vegetables.

Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

Egusi

A soup made from ground melon seeds and vegetables, popular in West Africa.

Puff Puff and Beans

Portion. Sweet fried dough balls served with beans.

Njamah Njamah

Huckleberry.

Okra

Okra soup made with sliced okra, often cooked with meat or fish.

Pounded Yam

Yam that has been boiled and pounded into a smooth, stretchy dough-like consistency, often served as a side dish.

Fufu

Doughy staple food.

Soya

A traditional condiment made from fermented soybeans, wheat, salt, and water, known for its savory, umami flavor. It is commonly used as a dipping sauce or seasoning in Asian cuisine.

Garri

Ground cassava served with soup or stew.

Scotch Eggs

Hard-boiled eggs wrapped in sausage meat.