Oasis Nigerian Kitchen

Coconut rice

Jollof spaghetti

Rice and Beans

Rice served with beans.

Native Rice

A traditional Nigerian rice dish cooked with palm oil, smoked fish, crayfish, and a blend of spices, offering a rich and authentic flavor experience.

Jollof Rice

A popular West African dish made with rice cooked in a flavorful tomato sauce with spices and vegetables.

Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

White rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Titus Fish(Fried)

Titus (mackerel) fish fried to a golden crisp, offering rich flavors and a flaky texture.

Goat Meat(Fried)

Goat meat that has been fried, often seasoned and cooked until crispy on the outside.

Chicken(Fried)

Chicken that has been coated in batter or bread crumbs and fried until crispy and golden brown.

Turkey (fried)

Crispy, golden-brown turkey pieces fried to perfection, with juicy meat inside.

Beef meat(Fried)

Tender beef pieces fried until crispy on the outside, perfect as a snack or main dish.

Semolina

Eba(Yellow/white Garri)

A starchy side from processed cassava, served in yellow (with palm oil) or white varieties, typically paired with soups.

Pounded Yam

Yam that has been boiled and pounded into a smooth, stretchy dough-like consistency, often served as a side dish.

Goat Meat Stew

Hearty stew with tender goat meat, cooked in a rich, spicy tomato-based sauce.

Chicken stew

A South Indian chicken curry made with coconut milk and mild spices.

Fish Stew

A rich tomato-based sauce, often spiced with pepper and seasonings, used as a base for many Nigerian dishes.

Okro soup

Goat Meat Assorted pepper soup

A spicy, flavorful soup with a variety of goat meat cuts and pepper, perfect for warming up or as a starter dish.

Goat Meat Pepper Soup

Spicy and aromatic goat meat soup, a popular dish in Nigerian cuisine.

Egusi soup with Beef meat

A hearty and savory egusi soup served with tender beef, offering a rich, nutty flavor.

Egusi Soup with Goat meat

Nutty, thick soup from ground melon seeds, paired with succulent goat meat, a popular Nigerian delicacy.

Ogbono soup with Beef meat

Savory ogbono soup with tender beef pieces, providing a rich, flavorful taste.

Ogbono Soup With Goat meat

A rich, thick soup from ground ogbono seeds, served with tender goat meat for a hearty, savory meal.

Beef Meat with Soup

Juicy beef pieces served in a flavorful Nigerian soup.

Oil beans

Pepper Kpomo (Cow Skin)

Spicy and flavorful cow skin cooked in a rich pepper sauce, offering a unique chewy texture.

Moimoi

Steamed bean pudding.

Fried Plantains

Sweet, ripe plantains sliced and fried to golden perfection, with a caramelized outer layer.

Meat Pie

Savory pie filled with minced meat and spices.

Nigeria Chichi

Crunchy, deep-fried dough snack, often lightly sweetened and popular for festive occasions.

Plain Okra

Fresh okra cooked to perfection, offering a simple yet delicious side dish that is both nutritious and satisfying.

Boiled Eggs(2)

2 pieces.

Eggsauce and plantain

Indomie and egg