Urban Steakhouse

Wet Fry Kienyeji Chicken

Traditional free-range chicken cooked in a wet fry style.

Wet Fry Broiler Chicken

Broiler chicken cooked in a wet fry style.

Kochokocho Broiler Chicken

Broiler chicken prepared with a special Kochokocho seasoning.

Fry Chicken

Fried chicken.

Rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Veggies

A variety of cooked vegetables.

Ugali

Made from maize flour and water, a staple food in Kenya

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Choma Honey Steak

Grilled steak glazed with honey for a sweet and savory flavor.

Choma Steak

Grilled steak cooked to perfection.

Choma Kochokocho Steak

Grilled steak with a unique Kochokocho seasoning.

Ossobuko Soup

A hearty soup made with slow-cooked veal shanks.

Greens Kienyeji

Traditional leafy green vegetables, often steamed or sautéed.

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Matumbo

Tripe, which is the edible lining of a cow's stomach. It is a popular ingredient in many cuisines and can be cooked in various ways, often stewed or fried.