All Seasons Pure Kienyeji

Fish Fingers Portion

Crispy, breaded fish fillets, fried until golden and served as a portion.

Saute per Plate

Sautéed vegetables or potatoes, lightly cooked in oil and seasoning, served per plate.

Wedges

Potato wedges seasoned and baked or fried, crispy on the outside and soft inside.

Chips

Classic golden French fries, crispy and lightly salted.

Mukimo

Mashed potatoes with green peas, maize, and pumpkin leaves, a traditional Kenyan dish.

Chapati

White or brown.

Ugali

White or brown.

White Coffee

Coffee brewed with milk, smooth and rich in flavor.

Yogurt

Creamy, tangy yogurt, available in plain or flavored varieties.

African Tea

Traditional Kenyan tea brewed with milk and spices, rich and aromatic.

Black Coffee

Freshly brewed black coffee, strong and aromatic.

Soda

300ml.

Mineral Water

Pure and refreshing mineral water, available chilled or at room temperature.

Mixed Vegetables with Rice

A mix of sautéed vegetables served with steamed rice, a healthy and light meal.

Managu with Brown Ugali

Traditional sautéed managu served with healthier brown ugali.

Managu with White Ugali

Traditional sautéed managu (African nightshade) served with white ugali.

Beef Burger

A juicy beef patty served in a bun with fresh toppings, a classic favorite.

Nduma

Portion.

Ngwaci

Portion.

Choma Sausage

Grilled sausage, smoky and packed with flavor, perfect as a snack or side dish.

Mandazi

Lightly sweetened, deep-fried dough, a popular snack or breakfast item.

Smoky or Sausage

Grilled or fried sausage, smoky and savory, available in various flavors.

Beef Samosa

Crispy pastry filled with spiced minced beef, perfect as a snack.

Kuku Bahati

Special marinated and grilled chicken, bursting with flavors.

Whole Fish with Ugali and Vegetable

A whole fried or grilled fish served with traditional ugali and sautéed vegetables.

Mashed Matoke with Chicken

Mashed green bananas served with tender stewed chicken, a hearty and wholesome meal.

Boiled Chicken with Matoke, Waru, and Vegetable

Tender boiled chicken served with green bananas, potatoes, and vegetables.

Full Cooked Chicken

A whole chicken, fully cooked and seasoned, ready to serve.

Pork Chops Honey Glazed

Succulent pork chops glazed with sweet honey, grilled to perfection.

Rice and Beans in Coconut Cream

Steamed rice served with beans cooked in rich, creamy coconut sauce.

Pork Wet Fry

Juicy pork pieces cooked in a rich, savory sauce, served tender and flavorful.

Chapati Ndengu

Soft chapati served with stewed green grams (ndengu), a delicious and filling combination.

Mukimo and Beef

Traditional mashed potatoes with greens, peas, and maize, served with tender beef.

Raw Full Chicken

A whole raw chicken, ready for cooking or grilling as desired.

Fillet Pan Fry

Pan-fried fillet of fish or meat, cooked to perfection with a crispy outer layer.

Fruit Salad

A refreshing mix of seasonal fruits, fresh and juicy.

Vegetable Salad

A crisp salad made with a variety of fresh vegetables, perfect as a side or light meal.