Chinese Kitchen and Dim Sum

Cabbage in Dry Hot Pot

Cabbage cooked in a dry hot pot.

Stir-Fried Eggplant with Brown Sauce

Eggplant stir-fried with a savory brown sauce.

Shredded Potato Stir-Fried with Green Pepper

Shredded potatoes stir-fried with green peppers.

Sizzling Vegetable

Mixed vegetables cooked with a savory sauce, served sizzling on a hot plate.

Deep-Fried Tofu Cubes with Brown Sauce

Tofu cubes deep-fried and served with a savory brown sauce.

Tofu with Black Bean Sauce and Chilli Sauce

Tofu cooked in a savory black bean sauce with a hint of chili for spice.

Mapo Tofu

A classic Sichuan dish made with tofu and minced meat (usually pork or beef) cooked in a spicy and flavorful sauce.

Hot & Sour Chinese Cabbage

Chinese cabbage cooked in a hot and sour sauce.

Stir-Fried Mix Vegetable

Mixed vegetables stir-fried with seasonings.

Large Special Noodle Soup

Chicken, beef or pork.

Thai Spicy Prawns Soup

A spicy soup made with prawns and Thai spices.

Seafood Soup

A soup made with assorted seafood and vegetables.

Chicken Mushroom Soup

A soup made with chicken and mushrooms.

Pork Wonton Soup

A soup made with pork-filled wontons and a clear broth.

Chicken Wonton Soup

Wonton soup filled with savory chicken filling, offering a flavorful and comforting option.

Chicken Noodle Soup

Classic noodle soup made with tender chicken pieces, offering a comforting and satisfying dish.

Sweet Corn Soup

With or without chicken.

Hot & Sour Soup

With or without chicken.

Braised Beef Rice Noodle Soup

Rice noodles served in a soup with braised beef.

Special Fried Rice Noodles

Beef, chicken, prawn, and egg.

Chicken Fried Rice Noodles

Stir-fried noodles combined with tender chicken pieces, providing a satisfying fusion of flavors and textures.

Prawn Fried Rice Noodles

Fried rice noodles with prawns.

Beef Fried Rice Noodles

Fried rice noodles with beef.

Egg Fried Rice Noodles

Stir-fried noodles cooked with scrambled eggs, providing a tasty and satisfying dish.

Vegetable Fried Rice Noodles

Fried rice noodles with mixed vegetables.

Sichuan Chicken

Chicken cooked in a Sichuan-style sauce.

Chicken with Cashew Nuts

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce, offering a delightful texture contrast.

Chicken with Mushroom

Chicken cooked with mushrooms.

Lemon Chicken

Deep fried chicken with sweet lemon sauce.

Chicken with Celery & Red Chilli in Dry Hot Pot

Chicken cooked with celery and red chili peppers in a dry hot pot.

Gong Bao Chicken

A classic Sichuan dish made with chicken, peanuts, vegetables, and chili peppers.

Chicken Served in Foil Hotpot

Chicken cooked and served in a hotpot made of foil.

Chicken with Black Bean Sauce

Chicken cooked in a savory black bean sauce.

Sizzling Chicken

Chicken cooked with vegetables and a savory sauce, served sizzling on a hot plate.

Chicken with Onion & Green Chilli

Chicken stir-fried with onions and green chili peppers.

Chilli Garlic Chicken

Chicken cooked in a spicy chili garlic sauce.

Sweet & Sour Chicken

Chicken cooked in a sweet and sour sauce.

Braised Beef Noodle Soup

A soup made with braised beef and noodles.

Special Fried Noodles

Beef, chicken, prawn & egg.

Beef Fried Noodles

Fried noodles with beef.

Prawn Fried Noodles

Noodles stir-fried with prawns.

Egg Fried Noodles

Stir-fried noodles cooked with scrambled eggs, providing a tasty and satisfying dish.

Chicken Fried Noodles

Noodles stir-fried with chicken and vegetables.

Vegetable Fried Noodles

Noodles stir-fried with mixed vegetables.

Salt & Pepper Prawns

Prawns seasoned with salt and pepper.

Deep-Fried Prawns

Prawns deep-fried until crispy.

Lemon Prawns

Prawns cooked in a tangy lemon sauce.

Fried Spicy Pork Spare Ribs

Pork spareribs fried until crispy and seasoned with spices.

Deep-Fried Crispy

Chicken, beef or pork.

Golden Fried Fish Fingers

Fish fillets cut into finger-sized pieces, coated in breadcrumbs, and fried until golden and crispy.

Chilly Garlic Cashew Nuts

Cashew nuts cooked in a spicy garlic sauce.

Spicy Chicken Wings

Chicken wings seasoned with spicy spices and fried until crispy.

Gong Bao Tofu & Cashewnuts

Tofu and cashew nuts cooked in a spicy sauce.

Salt & Pepper Vegetable

Vegetables stir-fried with salt, pepper, and other seasonings.

Prawn Crackers

Crispy crackers made from prawn-flavored starch.

Shrimp Spring Rolls

Spring rolls filled with shrimp and vegetables.

Chicken Spring Roll

Chicken, vegetables, spring roll wrappers, fried.

Vegetable Spring Roll

Spring roll wrappers, mixed vegetables (such as cabbage, carrots, bell peppers), soy sauce, spices, oil for frying.

Szechuan Lamb

Lamb cooked in a Szechuan-style sauce.

Lamb Stir-Fried with Spring Onion

Lamb stir-fried with spring onions.

Dry Fried Cumin Lamb

Lamb cooked with cumin and other spices.

Chilli Garlic Prawns

Prawns cooked in a spicy and garlicky sauce.

Stir-Fried Shanghai Style Prawns

Prawns stir-fried Shanghai style.

Sweet & Sour Prawns

Prawns cooked in a sweet and sour sauce.

Sizzling Prawns

Prawns cooked with vegetables and a savory sauce, served sizzling on a hot plate.

Sizzling Fish

Fish cooked with vegetables and a savory sauce, served sizzling on a hot plate.

Sweet & Sour Fish

Fish cooked in a sweet and sour sauce.

Spicy Slice Fish

Sliced fish cooked in a spicy sauce.

Double Cooked Pork Belly

Pork belly cooked twice for a crispy texture.

Sizzling Pork

Pork cooked with vegetables and a savory sauce, served sizzling on a hot plate.

Sweet & Sour Pork

Pork cooked in a sweet and sour sauce.

Shredded Pork Stir-Fried with Chilli Sauce

Pork shredded and stir-fried with a spicy chili sauce.

Combo Braised Beef Pot

Braised beef with vegetables in pot with a bowl of steamed rice.

Beef Served in Foil Hotpot (without rice)

Beef cooked and served in a hotpot made of foil.

Dry Chilli Beef with Cashew Nuts

Beef cooked with dry chilies and cashew nuts.

Beef with Snow Peas & Red Chilli in Dry Hot Pot

Beef cooked with snow peas and red chili peppers in a dry hot pot.

Sizzling Beef

Tender slices of beef cooked with vegetables and a savory sauce, served sizzling on a hot plate.

Beef with Black Bean Sauce

Beef cooked in a savory black bean sauce.

Beef with Oyster Sauce

Beef cooked in a savory oyster sauce.

Beef with Green Pepper

Beef stir-fried with green peppers.

Beef with Onion

Beef stir-fried with onions.

Crispy Duck (HALF)

Crispy duck meat, dipped in a special sauce, with chopped green onions and cucumbers, wrapped in a soft and refined pancake, it is so delicious.

Special Fried Rice

Beef, chicken, prawn & egg.

Prawn Fried Rice

Fried rice with prawns.

Chicken Fried Rice

Fried rice cooked with tender chicken pieces, offering a hearty and fulfilling meal option.

Beef Fried Rice

Stir-fried rice cooked with tender beef pieces, offering a flavorful and satisfying meal option.

Egg Fried Rice

Fried rice cooked with scrambled eggs, providing a flavorful and satisfying option.

Vegetable Fried Rice

Fried rice cooked with assorted vegetables, offering a flavorful and satisfying vegetarian option.

Plain Fried Rice

Simple and aromatic rice dish cooked with minimal spices, offering a versatile and satisfying accompaniment.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Har Gau

Five pieces of prawn.

Fried Beef Dumpling

Six pieces of beef.

Pork Bun

Four pieces of pork & vegetable.

Pork Dumpling

Ten pieces of pork & vegetable.

Char Siu Bun

Four pieces of BBQ pork.

Vegetable Dumpling

Five pieces of vegetable & mushroom.

Vegetable Bun

Four pieces of pakchoi & mushroom.