Mianzi Swahili Cuisine

Chicken Biryani

A Swahili specialty. Steamed white rice tampered with turmeric and golden fried onions –this is known as biryani. The biryani sauce is made with yogurt, onions, tomatoes and a selection of spices and herbs. The two are served combined, bringing the flavor of the dish together. On or off the bone.

Samaki Wa Kupaka (Filet)

An authentic Swahili dish - a tomato coconut sauce or an infused green pepper and coriander coconut sauce.

Kuku Wa Kupaka

An authentic Swahili dish - a tomato coconut sauce or an infused green pepper and coriander coconut sauce.

Fish Biryani

A Swahili specialty. Steamed white rice tampered with turmeric and golden fried onions –this is known as biryani. The biryani sauce is made with yogurt, onions, tomatoes and a selection of spices and herbs. The two are served combined, bringing the flavor of the dish together.

Chicken Pilau

This is a very typical East African rice dish that originated from the Far East. The rice is sautéed with an array of spices and herbs, and then steamed. It is made with vegetables or meats.

Marinated Chicken in a Coconut and Tomato Sauce

Chicken marinated in ginger and garlic, simmered in a silky tomato and coconut sauce.

Beef Pilau

This is a very typical East African rice dish that originated from the Far East. The rice is sautéed with an array of spices and herbs, and then steamed. It is made with vegetables or meats.

Beef Biryani

A Swahili specialty. Steamed white rice tampered with turmeric and golden fried onions –this is known as biryani. The biryani sauce is made with yogurt, onions, tomatoes and a selection of spices and herbs. The two are served combined, bringing the flavor of the dish together.

Keema

Beef mince cooked with a medley of spices and simmered, topped with peas and potatoes.

Sautéed Beef in a Coconut and Tomato Sauce

Soft beef cubes sautéed and simmered in a silky tomato and coconut sauce.

Vegetable Pilau

This is a very typical East African rice dish that originated from the Far East. The rice is sautéed with an array of spices and herbs, and then steamed. It is made with vegetables or meats.

Mbaazi Ya Nazi

Dried pigeon peas, cooked in coconut milk, mildly spiced with shredded carrots and tomatoes.

Dengu Ya Nyanya (Green Lentils)

Green lentils slow cooked in a tomato sauce and lightly tempered with spices.

Maharagwe Ya Nazi

Red kidney beans slow cooked in a coconut sauce.

Vegetable Biryani

A Swahili specialty. Steamed white rice tampered with turmeric and golden fried onions –this is known as biryani. The biryani sauce is made with yogurt, onions, tomatoes and a selection of spices and herbs. The two are served combined, bringing the flavor of the dish together.

Plain Pilau

This is a very typical East African rice dish that originated from the Far East. The rice is sautéed with an array of spices and herbs, and then steamed. It is made with vegetables or meats.

Fish Curry

Fish cubes simmered in the curry sauce. A sauce prepared with a blend of roasted spices, hot or mild. It is served with rice or chapati.

Chicken Curry

Chicken cubes simmered in the curry sauce. A sauce prepared with a blend of roasted spices, hot or mild. It is served with rice or chapati.

Beef Curry

Beef cubes cooked in the curry sauce. A sauce prepared with a blend of roasted spices, hot or mild. It is served with rice or chapati.

Vegetable Curry

Assorted market vegetables gently simmered in spices. A sauce prepared with a blend of roasted spices, hot or mild. It is served with rice or chapati.

Cassava Patties

Shredded cassava (yucca) tampered with onions, spices and herbs. Served with a homemade chutney.

Fried Ugali Squares

A twist of the traditional ugali dish made with infused honey garlic and lightly spiced.

Spicy Buffalo Wings

Meatballs with BBQ Sauce

Chicken Nuggets

Beef Strips

Spicy Spare Pork Ribs

Fish Fingers

Served with cocktail sauce.

Cheese and Olives

Home Fries

Bruschetta Toppings

Mahamri Na Mbaazi Za Nazi

A popular Swahili breakfast dish. Mahamri served with dry pigeon peas slowly cooked in coconut milk.

Viazi Karai

Boiled potato halves, coated with a gram flour batter with a small but hot spicy filling deep-fried.

Samosa (Beef or Chicken)

A fried pastry triangle with a savory filling of meat cooked with spices and onions.

Mkate Mayai

Wheat dough spread into a thin pancake, filled with minced meat and egg, folded and panfried.

Samosa (Vegetable)

A fried pastry triangle with a savory vegetarian filling cooked with spices and onion.

Visheti

An East African delicacy. Sweet crunchy diamond-shaped cookies, which have a slightly doughy sweet. Meat and is the perfect accompaniment to Kahawa Tungu (spiced strong coffee).

Kebab

Finely minced beef, cooked with onions, garlic and spices, rolled and coated with egg and fried.

Uji (Wimbi (Sorghum) Porridge)

A bowl of traditional Kenya wimbi (sorghum) porridge.

Kaimati

A sweet Swahili delicacy, simply delicious. Crispy dumplings coated with sugar syrup.

Vibibi

Sweet, soft and delicious pancakes made from a rice and coconut batter.

Chapati

An unleavened flatbread made from wheat flour and pan-fried on both sides on a griddle.

Mahamri

Swahili triangular hollow doughnuts popular in the East African coastal regions, made with coconut milk and spiced with cardamom.

Mhogo Ya Nazi

Cassava in coconut sauce.

Pilau

Vibibi on the Side

Steamed White Rice

Ugali

Coconut Rice

Chapati on the Side

Traditional Kenyan Greens

Fruit Platter

Coconut Rice Pudding

Cooked with coconut.

Date Ice Cream

Homemade date ice cream.

Fruit Salad

Sparkling Water

500ml.

Still Water

Red Bull Energy Drink

Coke

Diet Coke

Fanta Orange

Fanta Lemon

Fanta Black Current

Sprite

Tonic Water

Soda Water

Mango Juice

Passion Juice

Orange Juice

Cocktail Juice

Espresso

Teapot

Flavored Tea

Herbal Tea

Americano

Cappuccino

Mocha

Latte Macchiato

House Coffee

Iced Tea

Fruity Smoothie

Milkshake

Iced Cappuccino

Milk

Iced Coffee

Masala Tea

A mug or pot of spiced milky tea.

Chai Tangawizi

A mug or pot of fresh ginger tea with milk.

Date Milkshake

Milkshake made with milk, vanilla ice cream and dates.

Kahawa Tungu

A slow cooked strong coffee spiced with cardamom, cinnamon and cloves.

Fresh Juice

Mango, passion juice.

Ukwaju Juice

A refreshing local speciality juice made from the tamarind fruit and lightly flavored with toasted cardamom.

Madafu Drink

Coconut water – a healthy local drink.

Tusker

500ml.

Tusker Malt

300ml.

Tusker Lite

300ml.

White Cap

500ml.

White Cap Light

330ml.

Guinness

330ml.

Redds

330ml.

Heineken

Martini Bianco

Cock Burn’s Ruby Port

Johnnie Walker Double Black Label

Johnnie Walker Black Label 12 Years

Chivas Regal 12 Years

Johnnie Walker Red Label

Famous Grouse

Jameson

J&B

Glenfiddich 15 Years

Glenlivet 15 Years

Glenfiddich 12 Years

Glenlivet 12 Years

Jack Daniels

Absolute Blue

Smirnoff Red

Bombay Sapphire

Tanqueray Gin

Gordon’s

Gilbey’s

Myer’s

Captain Morgan Black Label

Captain Morgan Spiced

Bacardi Superior

Camino Real Blanco

Jose Cuervo Blanco

Jose Cuervo Especial

Viceroy

Hennessy VSOP

Hennessy VS

Martell VSOP

Tia Maria

Bailey’s Irish Cream

Amarula

Southern Comfort

KWV Van Der Hum

Grand Marnier

Bloody Mary Cocktail

Tomato juice laced with vodka, tabasco, worcestershire sauce and crushed ice.

Dry Martini Cocktail

Gin, martini bianco, either shaken or stirred garnished with lemon twist or olive.

Whisky Sour Cocktail

Scotch whisky, sugar syrup, lime juice, soda water and ice turbulence.

Strawberry Daiquiri Cocktail

Strawberry puree, spiced gold rum, lime juice pressed over ice.

White Russian Cocktail

Vodka, tia maria, cream served on the rocks.

Tom Collins Cocktail

Gordon gin, lemon juice, grenadine syrup, soda water and ice.

Bamboo Kink Mocktail

Fresh mint, ginger beer, lime juice, energy drink and crushed ice.

Tons de Duorum White Wine by Bottle

A fresh soft and elegant finish dominated by fresh white fruits. Perfect on its own as an aperitif as well as superb with seafood, fish, shellfish and white fish. Bottle.

Tons de Duorum Red Wine by Bottle

Touriga franca, touriga nacional and tinta roriz- deeprubyred color with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from aging in oak barrels. Fresh soft and elegant finish. Bottle.

Jp Azeitao White Wine by Bottle

Fernao pires and moscatel de setúbal- citrus color, very floral and fruity aroma with notes of orange blossom, pineapple and citrus. Fresh, long and persistent finish. Bottle.

Jp Azeitao Red Wine by Bottle

Syrah, castelao and aragonez- vibrant color, fruity aromas specifically of wild berries, strawberries and wild cherries. Bottle.

Columbia Crest Cabernet Sauvignon Red Wine by Bottle

There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate, pairs well with beef tenderloin, grilled or roasted. Bottle.

Two Vines Chardonnay White Wine by Bottle

It’s a light, crisp chardonnay with bright white fruit flavors, balanced by crisp acidity and a creaminess on the palate leading to lusty fruity finish. Pairs well with fish or chicken. Bottle.

Pe Branco White Wine

Fresh and lemony, light balanced youthful fruit. Pairs well with salad, pasta and chicken.

Pe Tinto Red Wine

Youthful fruit with dark red and blue berry aromas. Pairs well with beef and most kenyan food.