7 Spices Restaurant & Bar

Butter Paneer Kulcha

Kulcha bread stuffed with a creamy paneer (Indian cottage cheese) mixture and butter.

Fulka Roti

Four pieces.

Naan

Oven-baked flatbread, typically served hot and brushed with butter.

Tandoori Roti

Whole wheat flatbread cooked in a tandoor until lightly charred and puffy.

Chole Batura

Fluffy, deep-fried batura bread paired with spicy and flavorful chole, made with chickpeas, tomatoes, onions, and aromatic spices.

Chaat

Tangy and spicy delight made with crispy papdi, boiled potatoes, chickpeas, and a drizzle of chutneys, topped with yogurt and fresh coriander.

Puri

Deep-fried bread made from wheat flour, puffs up when fried, served hot and crispy.

Paratha

Served with pickles and curd. Two pieces.

Mushroom Starter

Mushroom bites tossed with a mix of chili, garlic, and aromatic spices.

Paneer Starter

Soft paneer chunks coated in a flavorful mix of spices, ginger, garlic, and a touch of lemon, served golden and crispy.

Kebab

Succulent skewers of marinated meat, grilled to perfection for a burst of flavor.

Ghee Roast

A South Indian dish where meat or vegetables are roasted with ghee (clarified butter) and spices.

Uthappam

A thick pancake-like dish with various toppings like onions, tomatoes, and peppers.

Dosa

Crispy and golden South Indian crepe made from a fermented batter of rice and lentils, served with flavorful chutneys and sambar.

Hot & Sour Soup

Classic soup with a tangy and spicy broth, loaded with vegetables and tofu.

Corn Soup

Sweet corn kernels, rich broth, and fresh herbs.

Tomato Soup

Classic tomato-based soup with a rich and tangy flavor, served hot with a dollop of cream.

Lemon & Coriander Soup

Lemon paired with aromatic coriander in this wholesome soup, packed with fresh veggies and a hint of spice.

Veg Manchow Soup

Spicy and flavorful Indo-Chinese soup loaded with vegetables and crunchy noodles.

Hyderabadi Biryani

Fragrant and flavorful rice dish cooked with spices, herbs, and vegetables or meat, originating from Hyderabad, India.

Haandi Biryani

Basmati rice layered with spiced meat, cooked to perfection in a sealed handi.

Veg Biryani

Fragrant rice dish cooked with mixed vegetables and aromatic spices.

Pulao

Spiced basmati rice cooked with fresh vegetables and herbs.

Jeera Rice

Basmati rice cooked with cumin seeds and other spices, giving it a fragrant and flavorful taste.

Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

Plain Rice

Steamed white rice, perfect as a side dish to accompany flavorful curries.

Murg

Marinated chicken, seasoned with a rich combination of spices and herbs.

Fish Finger

Crispy and golden-fried fish fingers, offering a flavorful and satisfying appetizer option.

Chicken Starter

Tender chicken pieces marinated in a blend of yogurt, spices, and herbs, then grilled or fried.

Fish

Fresh and succulent fish cooked to perfection, offering a delicious and satisfying seafood option.

Cheese Garlic Palak

Spinach cooked in a creamy gravy flavored with cheese and garlic.

Kaju Haandi Masala

Cashews simmered in a smooth, spiced gravy with a perfect mix of tomatoes, onions, and traditional masala.

Mushroom Mutter or Masala

Mushrooms and green peas simmered in a savory, spiced masala sauce made with onions, tomatoes, and a blend of Indian spices.

Paneer Main Course

Paneer pieces simmered in a creamy and spicy sauce with fresh herbs, tomatoes, and traditional indian spices.

Veg Jalfrezi

Crispy vegetables cooked in a tangy tomato-based sauce with bell peppers, onions, and a perfect blend of spices.

Koftha

Spiced minced meat or vegetable balls, blended with herbs and seasoned with aromatic spices, simmered in a creamy, spiced gravy.

Methi Mutter Malai

Creamy dish made with fenugreek leaves (methi), green peas (mutter), and cream.

Jeera Aloo

Potatoes cooked with cumin seeds and spices, offering a flavorful and aromatic vegetarian side dish.

Dum Aloo

Baby potatoes cooked in a spicy and aromatic gravy, offering a flavorful and satisfying potato dish.

Veg Kholapuri

Vegetables simmered in a bold, tangy curry made with roasted spices, coconut, and a touch of heat.

Dhal Makhni

Black lentils and kidney beans in a rich, buttery gravy, enhanced with cream and a mix of traditional spices.

Dhal Fry

Tender lentils, seasoned with cumin, garlic, and spices.

Garlic Chicken

Chicken cooked in a garlic-infused sauce.

Dahi Chicken

Chicken pieces simmered in a tangy yogurt sauce, blended with traditional spices.

Schezwan Chicken

Chicken cooked in Schezwan sauce.

Lemon Chicken

Juicy chicken pieces cooked with tangy lemon sauce, offering a refreshing and citrusy flavor.

Chilly Chicken

Chicken cooked in a spicy chili sauce, a popular Indo-Chinese dish.

Fish Chilly

Fish cooked in a spicy chili sauce.

Chicken Spring Roll

Two pieces.

Pizza

A classic Italian dish consisting of a round, flattened base of dough topped with tomato sauce, cheese, and various toppings, such as meats, vegetables, and herbs.

Bread

A staple food made from flour, water, and yeast, baked into a loaf.

Dry Mushroom Duplex

Mushrooms filled with a zesty mixture of spices and herbs, then deep-fried.

Chilly Paneer

Cubes of paneer (Indian cottage cheese) cooked with bell peppers and onions in a spicy chili sauce, offering a flavorful and satisfying paneer dish.

Mushroom Manchurian

Spicy Indo-Chinese dish with mushrooms.

Veg Manchurian

Indo-Chinese dish featuring vegetable dumplings in a savory and tangy sauce, offering a flavorful option.

Noodles

A dish made with boiled noodles and mixed with vegetables, meats, and sauces, a popular dish in many cuisines.

Veg Spring Roll

Crispy and flavorful spring rolls filled with mixed vegetables, offering a delicious appetizer option.

Sandwich

Served with chips and salad.

Mutton Dish

Mutton pieces simmered in a savory sauce with aromatic spices, garlic, and fresh herbs.

Chicken Dish

Juicy chicken simmered in a savory sauce made with tomatoes, onions, and a perfect mix of spices

Egg Dish

Soft-boiled or scrambled eggs cooked in a fragrant mix of onions, tomatoes, and aromatic spices.

Fish Dish

Fresh fish cooked in a flavorful blend of spices, herbs, and tangy sauce.