Tamarind Brasserie Karen

Tamarind Meat Platter

Topside beef medallion, pork ribs, bbq chicken, beef sausages, grilled goat, beef mshikaki with french fries.

Duck

Roasted duck breast, confit leg bonbon, pomme anna, leafy spinach, peach, raspberry, balsamic glaze.

Pork Spare Ribs

Sautéed in garlic, ginger, lime, soy sauce & honey, kachumbari and chips.

Ndogondogo

Whole spring chicken, bbq sauce and french fries.

Chicken Masala

Boneless in a classic masala sauce, rice, chapati, chutney and condiments.

Salmon

Grilled fillet with fennel, cucumber and mango salad, lemon butter sauce, blackened leek aioli with crushed new potatoes. Picture is illustrative.

Lake Fish

Grilled fillet with fennel, cucumber and mango salad, lemon butter sauce, blackened leek aioli with crushed new potatoes.

Sea Fish

Grilled fillet with fennel, cucumber and mango salad, lemon butter sauce, blackened leek aioli with crushed new potatoes.

Herb Crusted Zucchini

Chickpea falafel, aubergine ragout, roasted cherry tomatoes, puttanesca.

Spinach & Chickpea Casserole

Camembert samosa, fried rice, papadum, with peanut curry sauce.

Vegetarian Poke Bowl

Sushi rice, cucumber, avocado, red cabbage, edamame, carrots, tofu, soy sesame dressing.

Affogato with a Shot

A traditional Italian dessert featuring a scoop of vanilla gelato drowned in a shot of hot espresso. Picture is illustrative.

Mascarpone Cheesecake

With kulfi ice cream.

Blueberry Dome

Mascarpone, blueberry cream, tree tomato sorbet, flaky puff ring.

Apple Sticky Toffee Pudding

With amarula ice cream.

Brasserie Fudge Brownie

With vanilla ice cream.

Ginger Pudding

Vanilla ice cream and butterscotch sauce.

Fresh Fruit Salad

With vanilla ice cream.

Ice Cream

Three scoops.

Sorbet

Three scoops.

Affogato

A traditional Italian dessert featuring a scoop of vanilla gelato drowned in a shot of hot espresso. Picture is illustrative.

Kienyeji Chicken

Braised road runner chicken, onion, coriander, hint of chilli.

Fried Homabay Whole Tilapia

(wet/ dry), ugali, homabay sauce.

Crab Tempura

With palm heart, cucumber and mango salad, harissa mayo.

Grilled Octopus and Calamari

Charred octopus, baby calamari, green papaya and mango salad, chimichurri and red pepper salsa. Picture is illustrative.

Tuna Poke Bowl

With sushi rice, spring onions, cucumber, avocado, edamame, soy sesame dressing.

Parmesan Crumbed Seafood Pancake

Prawns, calamari, fish and crab meat with thermidor sauce.

Tamarind Fish Soup

An indian ocean bouillabaisse.

Mamburi Mangrove Oysters

Mamburi grilled with garlic butter, soya and coconut.

Chicken Wings

Crispy, oven-baked wings seasoned with a blend of spices and served with a choice of dipping sauces.

Fresh Mangrove Oyster

Fresh on ice.

Onion Velouté

Creamy white onion soup, cheese croute, truffle oil.

Roast Plum Tomato Soup

Jersey cream. Picture is illustrative.

Carrot Soup

Miso and ginger.

Crispy Eggplant Fingers

Ginger, garlic, lime, sweet soy and toasted sesame.

Local Greens

A fresh and healthy mix of locally sourced greens, served with a light, tangy vinaigrette.

Root Mash

A hearty blend of mashed root vegetables including potatoes, carrots, and parsnips, seasoned with herbs and spices.

Ugali

A traditional East African dish made from cornmeal, cooked into a dense, smooth, and filling porridge.

T-bone Steak on Bone

Served with fries and choice of pepper sauce or bone marrow red wine jus.

Ribeye Steak on Bone

350g.

Pork Chops

Served with french fries, salad, smokey bbq sauce.

Beef Fillet Steak

250g.

Caesar Salad

Lettuce, paprika chicken, avocado, bacon, croutons, parmesan shavings, cashew dressing.

Crispy Thai Chicken Salad

Seasonal leaf, roast red pepper, red onions, goats cheese, sweet chilli, sesame seeds. Picture is illustrative.

Garden Salad

Seasonal leaf, cucumber, avocado, pickled carrot, cherry tomatoes, air dried pineapple, blueberries, dukkah crumble.

Fully Loaded Burger

Bacon, onion, peppers, mushrooms, cheese.

Cheezy Dribbler Burger

Melted cheese.

Tamburger

Plain beef burger. Served with kale, red cabbage slaw and french fries.

Seafood Platter

Lobster, prawns, calamari with roasted pepper salsa, grilled fish, octopus chermoula, oyster mamburi, salmon and crab cake, served with coconut rice, dips and sauces.

Crab Chilli

With ginger and coriander. Picture is illustrative.

Crab Ginger

With garlic and soya.

Tamarind Seafood Laksa

Lobster, prawns, crab, octopus, calamari, fish in a coconut ginger, galangal, lime broth, coconut rice. Picture is illustrative.

Prawns Piripiri

Grilled with garlic butter, chilli, paprika, and fresh coriander. Picture is illustrative.

Prawns Garlic Beach

Pan fried with garlic, basil, white wine and butter.

Prawns Masala

Served with masala sauce, chapati, condiments.

Lobster Grilled

With lemon caper butter. 500g.

Lobster Classic Thermidor

500g.

Lobster Swahili Style

500g. Picture is illustrative.