West African Cuisine & Lounge

Lamugee Spicy Rice Drink

A spicy rice drink packed with bold flavors and spices

Brukina Degue

A traditional millet and yogurt drink, rich and refreshing

Asana

A refreshing West African drink made from fermented maize, lightly sweetened

Zobo Hibiscus Tea

A tangy and refreshing hibiscus tea, perfect for cooling down

Tiger Nut Milk

A creamy and refreshing plant-based milk made from tiger nuts

Grilled Tilapia with Pepper Sauce

Grilled tilapia served with a spicy pepper sauce for a flavorful meal

Okra Soup

A traditional Ghanaian okra soup, served with your choice of protein

Palmnut Soup

A flavorful soup made from palm nuts, served with fufu or rice

Groundnut Soup

A rich peanut-based soup served with fufu or rice

Kenkey Fermented Corn Dough

A fermented corn dough dish served with a side of pepper sauce and fried fish

Omo Tuo Rice Balls

Soft rice balls served with a savory soup, perfect for a hearty meal

Akple with Ademef Jute Leaf Soup

A traditional dish of fermented cornmeal served with jute leaf soup

Banku with Tilapia

Fermented corn dough paired with grilled tilapia, served with pepper sauce

Fufu with Light Soup

A traditional Ghanaian dish of fufu served with a light soup, perfect for a filling meal

Edikang Ikong

A rich and hearty Nigerian soup made from vegetables and assorted meats

Afang Soup

A Nigerian delicacy made with Afang leaves and a mix of vegetables

White Soup

A mildly spiced soup, creamy in texture and served with meat

Bitter Leaf Soup

A slightly bitter but flavorful soup made from bitter leaves served with a side of fufu

Vegetable Soup

A nutritious and hearty soup made from leafy greens, served with fufu or rice

Pepper Soup

A spicy broth made with your choice of fish or meat, offering a bold and warming flavor

Ogbono Soup

A hearty Nigerian soup made from wild mango seeds served with meat

Banga Soup

A rich palm nut soup, bursting with flavors of herbs and spices served with fufu or rice

Egusi Soup

A delicious and slimy okra-based soup, served with meat or fish

Moi-Moi

Steamed bean pudding, a traditional Nigerian side dish with a savory taste

Spaghetti

Nigerian-style spicy spaghetti served with a choice of meat or fish

Coconut Rice

Creamy rice cooked with coconut milk, offering a tropical flavor

Fried Rice

A beloved Nigerian dish of rice cooked in a spicy tomato base, served with fried meat or fish

Jollof Rice

A beloved Nigerian dish of rice cooked in a spicy tomato base, served with fried meat or fish

Ginger Bread

A spiced ginger bread, perfect for a snack or dessert

Yam Chips

Fried yam chips, crispy and flavorful

Plantain Chips

Crispy fried plantain chips, perfect for snacking

Kelewele Spicy Fried Plantains

Sweet plantains spiced with ginger and pepper, fried to perfection

Ghanaian Egg and Pepper or Kosua ni Meko

A traditional snack of boiled eggs served with spicy pepper sauce

Aebele Kaaklo or Yucca Fritters

Crispy fritters made from yucca, perfect for a snack

Condensed Candy

A sweet candy made with condensed milk, offering a rich flavor

Akara

Deep-fried bean cakes, crispy on the outside and soft on the inside

Egg-roll

A traditional West African sweet made from cornmeal and sugar

Peanut Bar

A sweet and crunchy peanut snack, perfect for on-the-go

Daakowa or Laakowa

A popular West African snack made from ground peanuts

Puff-Puff

Light and fluffy fried dough balls, perfect for a sweet treat

Coated Nut

Crunchy peanuts coated with a sweet or savory shell

Chin-Chin

Crunchy fried dough squares, perfect for snacking

Eto Mashed Plantain

A rich and hearty dish of mashed plantain served with vegetables and eggs

Suya

Spicy grilled beef skewers marinated in traditional West African spices

Waakye

Fluffy fried rice packed with vegetables and West African spices

Ampesie Boiled Plantain

Boiled plantain served with a rich tomato sauce and your choice of protein

Special Jollof Rice

Fluffy rice cooked with tomatoes and spices served with a choice of meat

Banku and Tilapia

A traditional Ghanaian dish of fermented corn dough served with fried or grilled tilapia