Kettle House Bar & Grill

Omelette Station

Eggs (2pcs) cooked to your specifications.

Light Breakfast

Bacon, egg, sausage, tea or coffee and hot chocolate.

Kettle Bar Bites Platter

Mini samosas (2pcs), sausage (1pc), skewers 200g, wings (2pcs) garnished with country roast potato salad and dip.

Chicken Nuggets

Garnished with chips.

Fish Fingers

Crumbed fish fillet tartar.

Crumbed Chicken Drumsticks

Drumsticks garnished with pommes frit.

Chicken Wings

Chicken wings cooked in soy sauce, black pepper and margarine.

Choma Sausage

Served with kachumbari and kettle dip.

Samosa

Minced beef or chicken tikka in pockets deep-fried.

Platter for Two Pax

A quarter chicken, quarter goat, choma sausage, and fries and dip.

Special Platter

A mixed bbq platter with chicken wings (6pcs), goat meat 500g, choma sausages (2pcs), half chicken, ugali, kachumbari, and barbeque sauce.

Chicken Bahati

A rich, East African favorite: tender chicken simmered in a creamy, aromatic coconut sauce.

Kakamega Special

Wet or dry fry or tumbukiza kienyejii chicken sauteed in sweet pepper, coriander, and tomato sauce.

Chicken Broiler

A quarter or half or full chicken with fries.

Fried Pork Pepper

Pork fried blanched in bay leaves and salt and pepper.

Chicken Curry

Chicken cooked in indian spices.

Spinach

Vibrant, fresh garden spinach, lightly seasoned for an essential, healthy side.

Plantain

Sweet and satisfying: caramelized slices of soft, golden plantain—a true Kenyan staple.

Kachumbari

The essential East African relish: diced tomato, onion, and chili for a bright, fresh kick.

Mashed Potatoes

Velvety smooth and rich: our signature creamy mash, whipped to perfection with butter and cream.

Sauteed Potatoes

Golden brown and tender: Kenyan-style potatoes sautéed to a satisfying, buttery finish.

Chapati

Flaky, layered flatbread—the buttery foundation for any classic Kenyan meal.

Managu

Nutrient-rich African Nightshade greens, sautéed to earthy perfection with tomatoes and onions, often served with Ugali.

Terere

Pilau

Chips Masala

Kenyan comfort food: crispy chips tossed in a zesty, savory masala sauce.

Poussin Chips

Ugali

The heart of Kenyan cuisine: a dense, versatile maize meal expertly prepared for soaking up rich stews.

Mukimo

A creamy, vibrant medley of potatoes, corn, and greens—the heart of Kenyan home cooking.

Victoria Catch

Fried or poached whole tilapia fish served in tomato, onion, and coriander sauce and choice of accompaniment.

Mbuzi 1/2 kgs

Wet or dry fry or tumbukiza or oven roast meat seasoned with local seasoning.

Boneless Beef

Beef cooked your way wet or dry or tumbukiza.

Fried Liver

Tender liver sautéed to perfection with rich spices, delivering an authentic Kenyan savory punch.

Anti-theft

Half grilled rump steak served topped with fried onion rings and organic greens.

Ossobucco

Braised knuckle of beef.

Guacamole

Vibrant Kenyan flavor: fresh, creamy avocado mash brightened with local lime and spice.

Thai Mango Salad

A salad of mangoes, and sweet pepper light and refreshing meal on a hot summer day.

Chef's Soup of the Day

Ask your server for the special either goat, soup or ossobucco soup, garnished with a piece of potato and spinach.