Serian Garden
Main Dishes
Chicken Kienyeji
A whole traditional free-range chicken slow-cooked to tender perfection and bursting with natural flavor. Served with your choice of accompaniment.
Ksh 2,500
Fish
Fresh whole tilapia (or fillet) pan-fried or stewed, served hot with a side of your choice for a wholesome, coastal-inspired meal.
Ksh 1,200
Mbuzi
One kilogram of succulent goat meat, either expertly grilled or pan-fried with rich spices, paired with your preferred side.
Ksh 2,000
Sides, Salads and Soups
Chips
Crispy golden fries seasoned just right, served piping hot for that perfect snack or side.
Ksh 250
Mukimo
A hearty blend of mashed potatoes, maize, and greens, soft and flavorful, ideal with any stew.
Ksh 200
Veggies
A side of fresh greens: choose from nutritious mchicha, tender spinach, or steamed cabbage.
Ksh 350
Ugali
Firm, satisfying maize flour dough that pairs perfectly with any Kenyan dish.
Ksh 100
Potato Wedges
Chunky wedges of seasoned potato, crispy on the outside and fluffy inside.
Ksh 350
Bone Soup
Rich and hearty slow-cooked bone broth packed with flavor and nutrients, served hot.
Ksh 200
Beans Stew
Soft, spiced beans stewed in a savory tomato-onion base, perfect with chapati, rice, or ugali.
Ksh 200