Pistachio by Masala Twist

Maru Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Masala / Garlic Chips

Chips seasoned with masala or garlic.

Plain Chips

Crispy potato chips with no additional flavoring.

Plain Papad

Thin and crispy Indian snack made from lentil or chickpea flour.

Jalebi Caviar Pistachio Rabri Saffron Milk Foam

Jalebi made in the form and texture of caviar served with pistachio rabri condensed milk flavored with pistachio atop almonds.

Gajar Halwa

Shredded cooked carrot in condensed milk and dry fruits served with vanilla ice cream.

Gulab Jamun

Three pieces.

Assorted Ice Cream

Three scoops. Vanilla, strawberry and chocolate.

Dal Makhani Jack Daniels

Authentic dal makhani flamed with a shot of jack daniels. A must try!.

Dal Panchmel

Five different types of lentils, slow cooked and spiced with chillies, ginger, roasted garlic, a perfect comfort in a bowl.

Traditional Dal Makhani

Whole black lentil, cooked overnight on a slow charcoal flame, finished with a dollop of our hand churned butter.

Tadka Yellow Dal

Truly for royal dining yellow lentil prepared with ghee burnt garlic and tempered with whole kashmiri spices.

Prawns Chettinad Rice Appalam Papad

Juicy prawns served with authentic chettinad spices garnished with rice appalam papad.

Prawns Kolhapuri

A classic dish of prawns sauteed with inhouse spicy kolhapuri spices.

Mumbai Style Prawns Masala

Silky prawns tossed with red onions and crunchy green peppers in a tangy mumbai street style masala.

Pan Seared Red Snapper Spinach and Egg Poriyal Malaysian Curry

Red snapper seared on tawa served with spinach and egg accompanied with malaysian curry.

Saag Gosht

Classic peshawari saag served with tender cuts of goat.

Fish Masala Rice Pepper Papad Crumbs

Red snapper simmered in a spiced tomato and seasoned onion gravy garnished with rice papad crumbs.

Classic Rogan Josh

One dish that needs no introduction- succulent pieces of mutton cooked in a special kashmiri flavored curry with fennel and ginger powder garnished with rogan ' meat fat ' flavored kashmiri spice.

Tak Tak Mutton Keema

Minced goat meat cooked in Indian spices tempered with ginger, garlic, cinnamon, and peppercorn- tak tak is the sound you hear in Lahore Anarkali bazaar where the mutton is prepared on the tawa or local iron griddle.

Hand Pulled Butter Chicken Makhani

The most trending indian dish across the globe which is proud of indian cuisine ! Boneless chicken cooked in tandoor served with rich makhani gravy dusted off with dehydrated fenugreek.

Chicken Tikka Masala Ctm

Traditional classic tender boneless chicken served in an onion makhani gravy served with red and yellow bell pepper.

Home Style Chicken Curry Egg Salad

Boneless chicken cooked in pistachio special spice mix gravy garnished with fresh coriander and boiled egg salad.

Hyderabadi Chicken

Succulent chicken pieces cooked in tandoor simmered off with spices of hyderabad.

Cheese Naan Basil Butter

Three pieces. Mozzarella, Parmesan, and smoked cheddar cheese stuffed in a flat naan cooked to perfection in tandoor glazed with basil butter.

Lachha Paratha - Plain / Mint

Layered Indian flatbread, plain or mint-flavored.

Tandoori Roti

Whole wheat flatbread cooked in a tandoor until lightly charred and puffy.

Plain / Butter Naan

Traditional naan bread, plain or with butter.

Garlic / Methi / Turbo Naan

Naan bread flavored with garlic, fenugreek, or spices.

Lentil Soup

Traditional lentil soup spiced with cumin and olive oil, garnished with dukkah, toasted lebanese bread and crispy onions.

Steamed Patrani Macchhi Lime Coriander Soup

Light broth flavoured with mint and cilantro served with steamed red snapper.

Steamed Patrani Bocconcini Soup

Thin broth predominantly flavoured with mint and cilantro served with bocconcini salad.

Tomato Bocconcini Soup

Rich tomato soup flavoured with herbs served with exotic bocconcini and tomato salad.

Mushroom Corn Rice

Rice cooked with mushrooms and corn.

Pistachio Saffron Rice

Rice flavored with pistachios and saffron.

Steamed Ghee Rice

Steamed rice with ghee.

Jeera Rice

Basmati rice cooked with cumin seeds and other spices, giving it a fragrant and flavorful taste.

Plain Steam Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Pan Toss Masala Shrooms Truffle Haze

Assorted mushrooms with cream garlic truffle oil and served with aromatic truffle oil haze.

Corn Capsicum Mushroom Melody

Melody of mixed corn, capsicum and fresh mushrooms cooked in tangy chilli masala gravy atop a dash of lemon for that delicious tangy flavour.

Seasonal Green Saag Makai Ki Roti

Classic punjabi temptation blend of mustard greens cooked with authentic spices topped with corn dumplings served with four mini makai ki roti- also considered as a go-to immune booster.

Amritsani Malai Kofta

Cottage cheese dumplings, khoya, raisin, nuts, green chillies, cashew gravy.

Spinach and Ricotta Kofta Methi Malai Curry

Crisp on the outside spinach and ricotta cheese koftas served with a rich unique methi malai-based curry, a pure bliss.

Paneer Chettinad

Roasted cottage cheese cooked with butter tossed in chettinad spices garnished with aloo papad.

Dum Aloo

Potatoes cooked in a spicy curry made with yoghurt and a touch of cream, by far one of our most decedent punjabi dishes.

Paneer Bhurji

Minced cottage cheese stir fried with onions and tomato lightly spiced with freshly pounded coriander and chillies.

Panner Lababdar Fresh Onion Salad

Multani soft cottage cheese seasoned with fragrant herbs and roasted to perfection, a mouth-watering dish.

Panner Makhani

A classic butter gravy, an instant hit with paneer lovers, welcoming you with flavour.

Paneer Tikka Masala

Fresh and soft cottage cheese simmered with buttery onion and tomato gravy, this pistachio speciality remains unchanged since it's inception!.

Lasooni Corn Palak

Fresh spinach and tender corn with a touch of cream and hints of garlic.

Kadai Paneer

An amalgamation of cottage cheese and vegetables blended with chefs' special spicy gravy, prepared with onions, tomato and fenugreek, that will keep you coming for more.

Mixed Veg Amritsari

Fresh garden mixed vegetables cooked in a semi-dry onion and tomato-based gravy garnished with garlic bread crumbs.

Palak Panner

Blended spinach gravy tempered with indian spices served with cottage cheese garnished with fresh cream.

Pistachio Non Veg Feast Platter

Three people. Murg malai, peri peri chicken tikka, mutton roast earachi pepper, seekh kebab and fish tikka.

Chilli Garlic Cilantro Prawns

Fresh prawns tossed in chinese wok with fresh cilantro, garlic atop lemon and chillies for that delicious kick.

Prawns Schezwan

Pan tossed prawns in our chef's speciality schezwan sauce.

Braised Mutton Champ Maple Kokum Glaze

Braised goat rack with maple and kokum syrup, kokum plant called 'garcinia indican grown in konkan regions of maharashtra.

Prawns Balchao Kulcha

Wild african prawns roasted in pungent goan spices, coconut milk stuffed inside mini kulchas glazed with a dash of homemade butter. Preparation time is between 20 and 25 minutes.

Chilli Chicken

Succulent boneless chicken tossed in spicy semi-dry sauce garnished with spring onions.

Chicken Afghani Garlic Cream

Chargrilled chicken lightly seasoned with an afghani influenced spice served in a garlic chilli cream dip.

Mutton Seekh Kebabs Chilli Glaze

From the dhabas that dot the highways of india comes this skewered goat mince combined with fresh coriander, mint and a hint of pounded spices, chilli glazed for that delicious texture.

Murg Malai Tikka Quattro Formaggi

Creamy boneless chicken marinated in delicate spices and topped with four types of cheese- cheddar, parmesan, mozzarella and processed cheese.

Fish Lasooni Tikka

Fish tikka delicately marinated with a strong hint of garlic and indian spices served with a dash of lemon, grilled to perfection in an authentic style.

Fish Schezwan

Red snapper tossed with indo-chinese schezwan sauce.

Fish Chilli Fry

Red snapper marinated with chinese spices deep fried tossed with bell pepper, onions and a dash of lemon.

Fish Amritsari

Battered crispy fried fish with kashmiri chillies served with home made spicy bullet sauce.

Schezwan Chicken Lollipops

Deep-fried chicken lollipops tossed in chef's speciality 'schezwan sauce'.

Murg Pahadi Tikka

Charred boneless chicken lightly marinated in fresh mint, cilantro and garlic.

Peri Peri Chicken Tikka Black Olive Cumin Raita

Seasoned well marinated tender boneless chicken with peri peri sauces served with black olive cumin raita.

Chilli Chicken Kulcha

Classic chilli minced chicken stuffed in mini kulcha.

Aanda Bhurji Kulcha

Spicy scrambled egg stuffed inside mini kulcha brushed with butter- our kulcha will melt your heart. Preparation time is between 20 and 25 minutes.

Prawns Biryani

Juicy prawns cooked in saffron basmati rice flavored with dry earthy spices- pistachio speciality.

Fish Biryani

Aromatic basmati rice layered with marinated red snapper fish cooked to perfection in dum.

Mutton Biryani

Cuts of tender mutton cooked with the finest fragrant basmati rice with a hint of saffron in dum style- a truly mughlai experience.

Chicken Biryani

Long grain basmati rice, succulent chicken and melange of extra indian spices cooked in a sealed deg that keeps the flavors intact.

Egg Biryani

Boiled eggs cooked in fresh ground masala with earthy spices and cooked in basmati fragrant rice.

Paneer Biryani

Cottage cheese tossed with basmati rice, flavored with biryani spices.

Veg Biryani

An exquisite combination of vegetables and aromatic basmati rice, perfumed with green cardamom and cooked on dum by the authentic khansans.

Veg Kadai Pilau

Exotic vegetables tossed in aromatic long grained steamed basmati rice.

Veg Mezze Platter

Fattoush, tabbouleh, rahib, hummus, baba ghanouj, batata harra, falafel and pita bread.

Tadke Wali Dahi

Spiced yogurt with a tempering of spices.

Cucumber and Mint Raita

Yogurt dip with cucumber and mint.

The Pistachio Vegetarian Feast

For three people. Paneer tikka, dal chawal arancini, sweet potato chaat, gulmor fingers and chilli garlic mushrooms.

Pesto Kebab

Kebabs are made of italian pesto basil sauce flavoured with roasted walnuts, almonds and cashew nuts.

Mac and Cheese Arancini

Macaroni and cheese made in arancini dumpling served with tomato salsa- our humble take on italian arancini.

Almond Crushed Dahi Kebab Chevre Muraba

Almond crusted on the outside, stuffed with goat cheese, hung yoghurt served with roasted bell pepper dip.

Chilli Garlic Button Mushrooms

Fresh button mushrooms tossed in sharp chilli dry spices topped with spring onions- a must try for every mushroom lover!.

Dal Chawal Arancini

Countryside rice and lentil balls picked mayo topped with mini roasted papadum rolls.

Chilli Pickle Panner Tikka

Cottage cheese marinated with sharp chili pickling cream spices cooked in tandoor finished off with a glaze of tamarind plump.

Mozzarella Stuffed Tikki

Minced vegetables combined with fresh coriander stuffed with italian mozzarella cheese served on a bed of tomato salsa.

Hariyali Panner Tikka

Cottage cheese flavoured with in-house pesto sauce bbq to perfection.

Chilli Panner Spiced

Cottage cheese tossed with in-house chef special spices with bell peppers and onions.

Sweet Potato Chaat

Flavoured sweet potato coated with rice flour, from mumbai. Inspired chaats served in sweet and spicy tangy chutney.

Sabudana Tikki

Overnight soaked sago deep fried and served with tempered coconut chutney for that delicious flavor.

Gulmohar Fingers

Crisp on the outside, made of carrot and cabbage served in chefs special schezwan sauce, a crunchy delight.

Inside Out Vada Pau

From the roadsides of mumbai's famous vada pau- a small portion of pau stuffed inside the tangy spicy potato patty garnished with mint chutney.

Paneer Bhurji Kulcha

Minced cottage cheese in indian spices stuffed in mini kulcha naan bread glazed with homemade butter. Preparation time is between 20 and 35 minutes.

Aloo Kulcha

Spicy mashed potatoes stuffed in mini kulcha naan bread finished with a dash of butter. Preparation time is between 20 and 35 minutes.