Haandi Indian Restaurant

Kebab Platter (Chicken or Lamb)

Assortments of kebabs, tikkas, wings, with chutney, kachumbari, garlic naan.

Tandoori Prawns

Charcoal grilled king size prawns in spicy masala coating.

Malai Murg Tikka

Chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, then grilled or roasted.

Herby Fish Fingers

Curry leaves, crinder.

Tandoori Wings

Chicken wings marinated in a spicy yogurt-based marinade, then cooked in a tandoor until charred and smoky. 5 pieces.

Kashimiri Kabarga (BBQ Lamb Chops)

Bbq lamb spare ribs cooked in its juice.

Mutton Roganjosh (Lamb Curry)

Boneles lamb curry in brown onion sauce.

Saag Meat (Lamb and Spinach)

Boneless lamb with fresh grounded spinach and fenugreek.

Keema (Mutton Mince)

Homemade lamb mince cooked with lots of peas, ginger and masalas.

Lamb Seekh Kebabs

Spicy lamb mince kebabs. Try with our lemon onion rings and mint sauce.

Seafood Platter

A platter featuring a variety of seafood dishes, such as fish, prawns, and calamari, often served with dips and sides.

Fish Pattarani (Masala Packet Fish)

Grilled fish fillets baked banana leaves.

Amritsari Fish Masala

The punjabi‟s favourite.

Nirgiri Prawns Masala

Queen size prawns with coconut herby green masala sauce.

Deccan Prawns

Dry masala queen prawns.

Kadai Paneer (Cottage Cheese Speciality)

Paneer cooked with bell peppers, onions, tomatoes, and kadai masala.

Tandoori Paneer Tikka

BBQ. Charred cottage cheese with pepper onions and tomatoes.

Chilly Paneer Haandi Special

Cottage cheese fingers mix with spicy tangy sauce.

Paneer Corn Makhini

A creamy and mildly spiced curry made with paneer (Indian cottage cheese) and sweet corn.

Grilled Vegetable Salad

A salad made with assorted grilled vegetables, often dressed with a vinaigrette or yogurt-based dressing.

Malai Mushrooms

Golden fried mushrooms laced in garlic coriander sauce.

Tandoori Dal Kebabs

Kebabs made from a mixture of lentils and spices, cooked in a tandoor (clay oven) until crispy and golden brown. 4 pieces.

Punjabi Aloo Tikii - Ragoa Sauce

Pan-fried crispy stuffed potato cakes on chick peas tangy sauce. 4 pieces.

Chilly Garlic Baby Potatoes

Tossed with peppery, lemony, chilly garlic sauce.

Veggie Cashew Rolls

Deep-fried veggie croquets with cashew nuts. 6 pieces.

Lemon Pepper Mogo

Golden Crispy Ugandan cassava sticks with fruity chutney.

Raita

Choose either: mix, cucumber, boondi, potato, mint or chilly.

Kachumbari

Onion, tomatoes, cucumber, coriander, salad mix.

Masala Papaddum

Onion, tomatoes, cucumber, corriander, masala topping. Fried or roasted.

Papaddums (Jain)

Fried or roasted.

Dhaniya Chicken (in Foil)

Strips of boneless chicken breast with fresh greens, cooked in foil to retain maximum flavour.

C.T.M (Chicken Tikka Masala)

We perfected the original recipe.

Chicken Tikka Tandoori

Half spring chicken on bone chargrilled in clay oven.

Karoga Kuku Curry (Spring Chicken)

A Kenyan-style curry made with spring chicken, cooked with tomatoes, onions, and a blend of spices.

Chicken Nilgiri Special

Tandoori chicken breast fillets tossed in curry and coconut infused marinade.

Chicken Reshmi Seek

Skewers of minced chicken marinated in a mixture of cream, spices, and yogurt, grilled until tender and juicy.

Jeera Chicken Tandoori

Boneless breast slices with lots of toasted cumin.

Chicken Chennai (Coconut Chicken)

Boneless with fresh coconut masala and coconut milk.

Chicken Makhini

Barbequed boneless chicken pieces cooked in our special makhini sauce blended with several spices.

Chicken Curry

The punjabi‟s favourite boneless.

Chicken Korma

Boneless simmered in cashew, onion, yoghurt shahi (royal) gravy.

Murg Burra (Boneless Chicken Tikka)

The ever favourite "Round the globe‟.

Prawns Biryani

A fragrant rice dish made with basmati rice, prawns, and a blend of spices, cooked together in layers.

Chicken Balti Biryani

A spicy and flavorful rice dish made with chicken, cooked in a balti (wok) with aromatic spices and herbs.

Mutton Balti Biryani

A rich and aromatic rice dish made with tender mutton, cooked in a balti with spices and herbs.

Vegetable Pilau

Basmati rice, mixed veggies, spices. A spiced and colorful vegetable pilaf.

Onion Masala Pilau

A fragrant rice dish made with basmati rice, onions, and a blend of spices, cooked together to create a flavorful pilaf.

Jeera Rice

Basmati rice cooked with cumin seeds and other spices, giving it a fragrant and flavorful taste.

Basmati Rice

Fragrant and long-grain rice variety, offering a versatile and essential accompaniment to a wide range of dishes.

Tawa Mushrooms Masala

Fresh button mushrooms (slices) with Peppers, onions, and herbs.

Palak Paneer

The punjabi favourite of cottage cheese and puree of spinach.

Kanjeevaram Subzi Tadka

Carrots, Beans, Cauliflower, Coconut, Peppers, Mushrooms, Brocoli a la south.

Egg Curry

Boiled eggs in masala gravy with garden peas. Eggs (2pcs).

Malai Kofta

Vegee croutons in royal gravy.

Diwani Haandi

Mix vegetables in korma sauce.

Corn Spinach Koftas

Deep-fried dumplings made from a mixture of spinach, corn, and spices, served in a creamy sauce.

Okra (Bhinda)

Baby size tossed with lots of onions, ginger, and fried chillies.

Mix Vegetable Jhalfrazie

Cauliflower, carrots, beans, okra, aubergines, potatoes, cabbage stir fried.

Aloo Gobi Adraki (Potatoes & Cauliflower)

With cumin and ginger.

Aloo Gobi Adraki

A North Indian curry made with potatoes (aloo), cauliflower (gobi), and ginger (adrak), cooked with spices and herbs.

Stuffed Aubergines (Egg Plant) & Potatoes

Baby whole aubergines with green peas and achari masala.

Jeera Aloo

Baby potatoes with cumin and yoghurt.

Dal Derawali Tadka (Black Lentils)

Our master chef’s ancestral recipe remains as is to date.

Punjabi Channa Masala

Chick peas curry.

Dal Tadka

Yellow lentil with fresh tempering.

Gajjar Halwa

Carrot pudding a la indian.

Gulab Jamun

Evaporated milk sweet roundels in sugar syrup.

Paneer Kulcha

Refined flour, paneer (Indian cottage cheese), spices.

Cheese Kulcha

Kulcha stuffed with a mixture of cheese and spices, cooked until golden and crispy.

Peshawari Naan (with Nuts)

A naan bread stuffed with a mixture of nuts, such as almonds, cashews, and pistachios, giving it a rich and nutty flavor.

Bhatura

Deep-fried bread served with spicy chickpea curry.

Aloo

Indian flatbread (paratha) stuffed with spiced mashed potatoes, offering a hearty and delicious meal option.

Masala Kulcha

Kulcha bread stuffed with a flavorful masala mixture.

Reshmi Paratha

Paratha made with a soft, layered dough, often with a filling of spiced minced meat or vegetables.

Lacha Paratha

Flour, ghee, layers. Flaky and layered Indian bread, a crispy delight.

Pudina Paratha

Paratha made with whole wheat flour and fresh mint leaves, cooked with ghee or oil.

Methi Naan

Flour, fenugreek, yogurt. A savory and aromatic fenugreek-flavored Indian bread.

Chilli Naan

Naan bread, chili flakes, baked.

Dhaniya Naan

Naan bread topped with fresh coriander (dhaniya) leaves, cooked in a tandoor until golden and crispy.

Naan

With or without butter

Tandoori Roti

Whole wheat flour, water, salt, ghee.

Hyderabadi Biryani (boneless)

Spicy and fiery chicken or mutton with aromatic rice

Hyderabadi Biryani (on bone)

Spicy and fiery chicken or mutton with aromatic rice

Mughlai Lucknowi Biryani (boneless)

Biryani fit for an Emperor, lightly spiced chicken or mutton layered between fragrant mellow spiced rice

Mughlai Lucknowi Biryani (on bone)

Biryani fit for an Emperor, lightly spiced chicken or mutton layered between fragrant mellow spiced rice

Vegetarian Maharani Biryani

Medley of seasonal vegetables and paneer with aromatic long grain rice