Willow Garden Kileleshwa

Braised Beef Brisket

Tender beef brisket marinated overnight and slow-braised in a flavorful broth with aromatics and spices until meltingly tender, sliced against the grain and served with its jus.

Pan Seared Lamb Liver

Tender slices of lamb liver quickly seared to maintain moisture, seasoned with aromatic herbs and served with caramelized onions and a rich red wine reduction.

Mbuzi

Tender goat meat marinated with kenyan spices, then pan-fried with onions, tomatoes, and bell peppers until caramelized, creating a flavorful dish with no sauce.

Bacon Wrapped Chicken Lollipops - 6Pcs

Drumettes transformed into elegant lollipops, wrapped in smoky bacon, glazed with maple-bourbon sauce, and grilled until caramelized for an irresistible appetizer.

Beef Skewers

Marinated beef cubes threaded onto skewers and grilled to juicy perfection, featuring notes of garlic, paprika, and herbs, served with a zesty dipping sauce.

Chicken Skewers

Succulent chicken chunks marinated in a blend of lemon, herbs, and spices, grilled until slightly charred outside while remaining juicy inside.

Buffalo / BBQ Wings - 6Pcs

Crispy chicken wings tossed in your choice of spicy buffalo sauce or sweet-smoky bbq glaze, served with cooling blue cheese dip and crisp celery sticks.

Crumbed Golden Fried Mushroom Balls - 8

Chopped mushrooms blended with herbs, garlic, and cheese, formed into balls, coated in panko breadcrumbs, and fried until golden and crispy with a soft, flavorful center.

Chicken Nuggets - 4 Pcs

Bite-sized pieces of tender chicken breast coated in a crispy golden breadcrumb coating, fried until crunchy outside and juicy inside, served with dipping sauce.

Baguette Toasted In Garlic Butter

Crusty french baguette sliced and slathered with herb-infused garlic butter, then toasted until golden and fragrant, creating the perfect accompaniment to soups and salads.

Sausage

Premium beef sausage with a perfect balance of meat, fat, and spices, grilled until the casing is crisp while maintaining a juicy interior.

2 Eggs With Toast, Homefries & Bacon / Sausage

A satisfying breakfast featuring two eggs cooked your way, served with crispy homefries, buttered toast, and your choice of smoky bacon or savory breakfast sausage.

2 Eggs With Toast & Homefries

Farm-fresh eggs prepared to your liking, accompanied by golden-brown homefries seasoned with herbs and crispy-edged toast with butter and preserves.

Folded Omelette - Cheese, Tomatoes, Bell Peppers And Onion

Fluffy eggs enveloping melted cheese, sweet bell peppers, juicy tomatoes, and caramelized onions, expertly folded and finished with fresh herbs for a vibrant breakfast classic.

Folded Omelette - Ham, Bacon And Cheese

A protein-rich omelette filled with diced ham, crispy bacon pieces, and gooey melted cheese, creating a savory morning indulgence that's both satisfying and flavorful.

Folded Omelette - Mushroom And Cheese

Delicate eggs wrapped around earthy sautéed mushrooms and creamy cheese, creating a umami-rich breakfast option that pairs perfectly with toasted sourdough.

Spinach, Mushroom & Cheddar Cheese

Verdant spinach, umami-rich mushrooms, and sharp cheddar folded into fluffy eggs, creating a vegetarian omelette bursting with complementary flavors and textures.

Spanish Omelette

Inspired by traditional tortilla española, featuring eggs combined with potato, onion, and bell peppers, slowly cooked until set with a golden exterior and tender center.

Plain Omelette

A simple yet elegant preparation of whisked eggs cooked until golden and fluffy, seasoned with just a touch of salt and pepper to highlight the eggs' natural richness.

Norwegian Breakfast

Premium smoked salmon with cream cheese, capers, and red onion on a toasted bagel, served with scrambled eggs and fresh dill for a scandinavian-inspired morning meal.

Steak & Eggs

Tender sirloin steak cooked to your preference, paired with farm-fresh eggs, accompanied by crispy home fries and grilled tomatoes for a protein-packed breakfast.

English Breakfast

A robust morning feast with crispy bacon, juicy sausages, grilled tomatoes, sautéed mushrooms, baked beans, and eggs cooked to your preference, accompanied by buttered toast.

African Twist

A hearty east african breakfast featuring a blend of local flavors, with perfectly seasoned ugali, succulent beef stew, and a side of kachumbari, offering an authentic taste of kenya's culinary heritage.

Healthy Loafy Bed

Artisanal whole grain bread topped with a colorful array of nutrient-rich ingredients, including avocado, roasted cherry tomatoes, and microgreens, drizzled with cold-pressed olive oil.

Pan Seared Kidney / Liver

Delicate organ meats marinated in aromatic herbs and spices, then quickly seared to maintain tenderness, served with caramelized onions and a rich demi-glace.

Egg Benedict

A classic breakfast delicacy featuring poached eggs atop toasted english muffins and savory ham, crowned with velvety hollandaise sauce that cascades down the sides.

Egg Florentine

Perfectly poached eggs nestled on a bed of wilted spinach and toasted muffins, lavished with buttery hollandaise sauce for a vegetarian twist on the classic benedict.

None Egg Breakfast

A thoughtfully crafted egg-free breakfast featuring avocado toast, grilled mushrooms, roasted cherry tomatoes, and baked beans, offering a flavorful start to your day.

Grilled Salmon Steak

Premium salmon steak grilled to perfection with a crispy exterior while maintaining a moist, medium interior, served with a dill-lemon butter sauce.

Fish Bornito

Fresh bonito fish seasoned with mediterranean herbs and spices, then grilled to flaky perfection and finished with a light citrus butter sauce.

Romain Fish

Fresh fish prepared with a unique house recipe featuring roman-inspired herbs and spices, creating a mediterranean flavor profile that highlights the fish's natural taste.

Grilled Fish Fillet

Delicate white fish fillet seasoned with herbs, lemon, and olive oil, then grilled until moist and flaky, served with a light sauce that complements without overwhelming.

Whole Tilapia

Farm-fresh whole tilapia marinated with aromatic herbs and spices, then deep-fried until crispy outside while maintaining moist, flaky flesh inside.

Willow Signature Soup

The chef's special creation featuring a luxurious blend of premium ingredients including seafood, tender meats, and fresh vegetables in a complex, flavorful broth.

Vegetable Soup

A vibrant medley of seasonal vegetables in a light, flavorful broth enhanced with herbs and a touch of cream for a nourishing starter that celebrates garden freshness.

Carrot And Ginger Soup

Velvety smooth soup blending sweet carrots with warming ginger, finished with a swirl of cream and fresh herbs for a soup that's both comforting and invigorating.

Chicken Waffle

A soul food-inspired combination of crispy, juicy fried chicken atop a fluffy waffle, served with a side of spiced maple syrup that bridges the sweet-savory divide.

Waffle Yummy

A decadent creation featuring a belgian-style waffle topped with fresh berries, whipped cream, chocolate drizzle, and a sprinkle of powdered sugar for an indulgent breakfast.

French Toast

Thick slices of brioche bread soaked in vanilla-scented custard, grilled until golden, and served with seasonal fruit compote and honey syrup for a luxurious morning treat.

Classic Waffle

Crisp on the outside and tender inside, these golden waffles feature deep pockets perfect for capturing pools of maple syrup and melted butter.

Club Sandwich

Triple-decker sandwich stacked with roasted turkey, bacon, ham, cheese, lettuce, and tomato between toasted bread slices, secured with decorative picks and served with fries.

Beef Steak Sandwich

Thinly sliced, tender beef steak grilled to medium-rare perfection, served on crusty bread with caramelized onions, arugula, and horseradish aioli for a robust flavor profile.

Chicken Sandwich

Succulent grilled chicken breast layered with avocado, crisp lettuce, and tomato on artisanal bread with herb mayo, creating a satisfying lunch option that's both hearty and fresh.

Creamy Spinach, Avocado Slices, Mushroom & Cheese Sandwich

A vegetarian delight featuring wilted spinach in a light cream sauce, buttery avocado slices, sautéed mushrooms, and melted cheese on toasted multigrain bread.

Ham Sandwich

Premium sliced ham layered with swiss cheese, dijon mustard, and crisp lettuce on freshly baked bread, creating a simple yet satisfying classic sandwich option.

Bacon, Lettuce & Tomato Slices (BLT) Sandwich

The timeless classic featuring crispy bacon, crisp lettuce, and juicy tomato slices layered between toasted bread with a light spread of mayonnaise – simple yet sublime.

Mushroom Chips

Large mushroom caps coated in seasoned breadcrumbs and fried until golden and crispy, creating a unique alternative to traditional potato-based sides.

Garlic Chips

French fries tossed in aromatic garlic butter and fresh parsley, creating an elevated version of the classic side with a fragrant, savory twist.

Lyonnaise Potatoes

Thinly sliced potatoes sautéed with caramelized onions and butter until golden and crisp around the edges, finished with fresh herbs for a classic french side dish.

Masala Fries

Crispy fries tossed in a fragrant blend of indian spices, including turmeric, cumin, and chili powder, creating a bold and flavorful twist on the classic side.

French Fries

Crispy golden potato fries, perfectly seasoned with sea salt and served piping hot – the quintessential side dish that complements any main course.

Vegetable Rice

Fluffy basmati rice sautéed with a colorful medley of diced vegetables and subtle spices, creating a vibrant side dish that pairs well with curries and grilled meats.

Mashed Potatoes

Creamy whipped potatoes blended with butter and a touch of cream until velvety smooth, seasoned perfectly to create the ultimate comfort food accompaniment.

Potato Wedges

Thick-cut potato wedges seasoned with herbs and spices, then oven-roasted until crispy on the outside and fluffy within, served with a side of garlic aioli.

Chapati

Traditional east african flatbread made from wheat flour, rolled thin, and cooked on a hot griddle until golden brown with delicate layers and a subtle buttery flavor.

Quinoa Salad

Protein-rich quinoa tossed with roasted vegetables, dried cranberries, toasted nuts, and fresh herbs, dressed in a light vinaigrette for a nutritious and satisfying meal.

Quinoa Vegetable Stir Fry

Fluffy quinoa stir-fried with a colorful array of crisp vegetables, aromatic garlic, ginger, and soy sauce, creating a protein-packed plant-based alternative to fried rice.

Vegetarian Curry

A medley of seasonal vegetables and legumes simmered in an aromatic curry sauce featuring ginger, garlic, tomatoes, and a harmonious blend of traditional spices.

Access Denied Platter

An impressive feast featuring succulent chicken, tender pork ribs, flavorful mutton ribs, and savory short ribs, accompanied by steamed vegetables and crispy potato wedges.

Butcher Block Full Platter

Carnivore's delight featuring a beef skewer, chicken skewer, full portion of lamb chops, and goat ribs, showcasing a variety of premium meats expertly prepared and served together.

Willow Turf Fly & Surf

The best of land and sea featuring a juicy sirloin steak, succulent prawns, and tender chicken, creating a luxurious surf and turf experience with complementary flavors.

Quick Bite Platter

Perfect for sharing, this platter features crispy chicken wings, golden fish fingers, and breaded chicken nuggets, served with crispy fries and dipping sauces.

Mushroom Chicken Penne

Tender penne pasta coated in a creamy white sauce with sautéed mushrooms, grilled chicken strips, and freshly grated parmesan cheese for a comforting italian-inspired dish.

Pesto Penne Chicken

Tender penne pasta coated in vibrant basil pesto sauce, tossed with succulent grilled chicken strips and finished with a generous sprinkle of parmesan cheese.

Spaghetti Bolognese

The classic italian comfort dish featuring perfectly cooked spaghetti topped with a rich meat sauce slowly simmered with red wine, herbs, and tomatoes for depth of flavor.

Linguine Carbonara

Al dente linguine tossed in a silky sauce made from egg yolks, pecorino cheese, and crispy bacon bits, finished with freshly ground black pepper and a touch of parsley.

Penne Arrabiata

Ridged penne pasta tossed in a fiery tomato sauce infused with garlic, chili flakes, black olives, and fresh basil, topped with grated cheese for a classic spicy italian pasta.

Pesto Penne Vegetable

Al dente penne pasta tossed in house-made basil pesto with seasonal roasted vegetables, pine nuts, and a light dusting of parmesan cheese for a vegetarian option.

Sirloin Steak

Premium cut sirloin grilled to your preference, featuring a robust beef flavor, firm texture, and juicy interior, accompanied by your choice of sauce and two sides.

Rib Eye Steak

Highly marbled cut known for its buttery flavor and tenderness, grilled to enhance the beef's natural richness and juiciness for a memorable steak experience.

Chocolate Chip Pancakes

Fluffy buttermilk pancakes studded with melty chocolate chips, stacked high and drizzled with warm maple syrup, creating the perfect balance of sweetness in every bite.

Lemon Zest Pancakes

Delicate pancakes infused with fresh lemon zest, topped with a dusting of powdered sugar and served with a side of tangy lemon curd for a bright, citrusy breakfast treat.

Classic Fluffy Pancakes

Light-as-air pancakes with golden exteriors and pillowy centers, made with a secret house batter and served with whipped butter and pure maple syrup.

Bacon Wrapped Lamb Chops

Succulent lamb chops wrapped in crispy bacon, grilled to medium-rare perfection, and finished with a rosemary-infused demi-glace for an elegant, flavor-packed entrée.

Lamb Chops

Premium cut lamb chops marinated with herbs and garlic, grilled to enhance their natural flavors while maintaining a juicy interior, served with mint sauce.

Jameson Pork Ribs

Meaty pork ribs marinated in a jameson whiskey-infused sauce, slow-cooked until tender, then finished on the grill for caramelized edges with complex, smoky-sweet notes.

Pork Chops

Thick-cut, bone-in pork chops seasoned with herbs and spices, grilled to juicy perfection with a slight blush of pink in the center, served with apple chutney.

Mbuzi Choma Ribs

Traditional kenyan-style goat ribs marinated in a blend of local spices, slow-roasted until tender, then finished over open flames for that authentic smoky choma flavor.

Bacon Wrapped Stuffed Chicken

Tender chicken breast stuffed with spinach, sun-dried tomatoes, and cheese, wrapped in smoky bacon, and baked until the bacon crisps and flavors meld harmoniously.

Creamed Chicken With Mushroom & Zucchini

Succulent chicken pieces simmered in a velvety cream sauce with earthy mushrooms and tender zucchini, fragrant with herbs and perfect over pasta or rice.

Chicken Fajita

Sizzling strips of marinated chicken breast sautéed with colorful bell peppers and onions, seasoned with smoky fajita spices and served with warm tortillas and accompaniments.

Chicken Kiev

Classic european dish featuring chicken breast pounded thin, wrapped around herb-infused butter, breaded, and fried until golden, creating a spectacular butter explosion when cut.

Stir Fried Chicken

Tender chicken pieces quickly tossed in a hot wok with colorful vegetables and asian-inspired sauce, creating a harmonious balance of textures and vibrant flavors.

Afya Bowl

Nutrient-packed bowl combining protein-rich quinoa, fresh berries, sliced banana, honey-roasted nuts, and a dollop of greek yogurt for a health-conscious breakfast option.

Willow Jumper Starter

Energy-boosting granola layered with creamy yogurt, chia seeds, and seasonal fruit compote, drizzled with local honey and sprinkled with toasted coconut flakes.

Tropical Fruit Salad

A vibrant medley of seasonal fruits including mango, pineapple, passion fruit, and banana, dressed with a hint of lime and honey for a refreshing morning starter.

Honey Coated Chicken / Beef Salad With Nuts

Mixed greens topped with honey-glazed chicken or beef strips, candied nuts, crumbled blue cheese, and seasonal fruits, dressed in a light balsamic vinaigrette.

Chicken Caesar Salad

Crisp romaine lettuce tossed in creamy caesar dressing, topped with grilled chicken breast, crunchy croutons, parmesan shavings, and a light dusting of black pepper.

Greek Salad

A mediterranean classic featuring chunky cucumber, tomatoes, red onion, kalamata olives, and cubes of feta cheese, dressed with extra virgin olive oil and oregano.

Mexican Salad

Vibrant salad featuring mixed greens, black beans, corn, avocado, cherry tomatoes, and tortilla strips, tossed in a zesty lime-cilantro dressing with a hint of jalapeño.

Garden Salad

A vibrant medley of fresh garden vegetables including crisp lettuce, juicy tomatoes, cucumber, bell peppers, and red onions, dressed in a light vinaigrette.

Butter Chicken Curry

Tender chunks of tandoori chicken simmered in a velvety tomato-based sauce enriched with cream, butter, and aromatic spices, creating the beloved indian comfort dish.

Fish Curry

Delicate fish fillets gently poached in a coconut milk-based curry infused with lemongrass, ginger, and a hint of chili, creating a fragrant seafood delicacy.

Chicken Curry

Succulent chicken pieces cooked in a fragrant curry sauce featuring a balanced blend of spices, onions, tomatoes, and fresh herbs, perfect with steamed rice or naan.

Mutton Curry

Slow-cooked tender pieces of goat meat in a rich, deeply spiced gravy that develops complex flavors as it simmers, showcasing the natural richness of the meat.

Beef Steak Burger

A luxurious burger featuring thinly sliced premium steak instead of a ground patty, topped with sautéed mushrooms, caramelized onions, and blue cheese crumbles.

Double Beef Burger

An indulgent creation featuring two seasoned beef patties stacked with melted cheese, fresh vegetables, and signature sauce, designed for those with hearty appetites.

Texan Burger

Bold southwestern flavors with a beef patty topped with crispy onion rings, tangy bbq sauce, bacon, and pepper jack cheese on a toasted bun with lettuce and tomato.

Willow Beef Burger

The signature house burger featuring a premium beef patty, caramelized onions, aged cheddar, crispy bacon, and truffle mayo on a brioche bun – a true crowd-pleaser.

American Burger

A classic american-style burger featuring a juicy beef patty topped with crisp lettuce, ripe tomato, pickles, american cheese, and special sauce on a toasted brioche bun.

Cheese Beef Burger

Hand-formed beef patty grilled to perfection, crowned with melted cheddar cheese that cascades over the edges, served on a toasted bun with fresh lettuce, tomato, and onion.

Chicken Schnitzel

Tender chicken breast pounded thin, coated in seasoned breadcrumbs, and fried until golden and crispy, served on a soft bun with creamy slaw and herb mayo.

Plain Beef Burger

A minimalist approach to the classic burger with a perfectly seasoned beef patty on a toasted bun with essential toppings, allowing the quality meat to take center stage.

Mushroom & Beef Steak Crepe

Delicate crepe enveloping thinly sliced beef steak and sautéed wild mushrooms, enhanced with caramelized onions and a touch of truffle oil for sophisticated flavor.

Mushroom & Chicken Crepe

Tender pieces of chicken and earthy mushrooms sautéed with herbs and folded into a light crepe, finished with a drizzle of creamy béchamel sauce.

La Complete Crepe

A classic french crepe filled with ham, melted gruyère cheese, and a sunny-side-up egg, folded into a square that reveals the perfectly runny yolk when cut.

Egg & Cheese Crepe

Paper-thin crepe wrapped around softly scrambled eggs and melted cheese, creating a simple yet satisfying handheld breakfast with french-inspired elegance.