Tamtam's Fresh Seafood
Pickles (Achari)
Achari ya Ndimu LARGE
Lime Pickle
Ksh 350
Achari ya Mbirimbi Large
Star Fruit pickle
Ksh 350
Shrimp Pickle Big Jar
Made using Headless Sun-dried shrimp
Ksh 1,000
Achari ya ndimu SMALL (lime pickle)
Small Jar
Ksh 200
Shrimp Pickle Small Jar
Made with Headless Sun-dried Shrimp
Ksh 700
Achari ya Mbirimbi SMALL
Small Jar
Ksh 200
Achari ya Maembe SMALL (Mango Pickle)
Small Jar
Ksh 200
Baobab Snacks (Mabuyu)
Njugu Za Sukari
Sugar coated Peanuts
Ksh 200
Lamu Mabuyu
Large Round tasty Baobab snack
Ksh 250
Lamu Mabuyu
Large Round tasty Baobab snack
Ksh 250
Mabuyu Snack
Made from baobab Seeds
Ksh 170
Mabuyu Cup
Sugary Baobab Snack from Mombasa
Ksh 120
Accompaniments
Kienyeji Greens
Managu, Spinach,Tereee,Kanzira Mix
Ksh 125
Brown Ugali
Made with Sorghum/Millet/Cassava Flour Mix
Ksh 150
Matoke Fries
Ksh 200
Mash Matoke
Boiled Raw Bananas, then mashed
Ksh 200
Kachumbari
Sliced Tomatoes,Onions garnished with corriander leaves
Ksh 100
Chickpea Salad
Tomatoes,Onions, Corriander, Chickpeas and Cucumber
Ksh 200
Cardamom Fried Rice
Steamed rice with fried Onions
Ksh 200
Vegetable Rice
White Rice with mix peppers and French bean
Ksh 200
Lyonnaise Potatoes
Garnished with Red Onions
Ksh 200
Seafood
Jahazi Seafood Mix with 1 accompaniment
Grilled Prawns, Octopus and Calamari Serves 1
Ksh 1,500
Jahazi Seafood Mix with 2 accompaniments
Grilled Prawns, Octopus and Calamari Serves 2-3
Ksh 2,800
Crispy Calamari
Calamari Coated in Egg & Breadcrumbs
Ksh 750
Grilled Octopus 500g
Served with 1 cup of soup
Ksh 925
Shrimp Coconut Curry with Veg Rice
Serves 1
Ksh 1,250
Grilled Lobster
Served with Tahini Sauce and Lyonnaise Potatoes
Ksh 1,600
Calamari (500g) - Seafood
Sautéed, marinated in cumin, ginger-garlic, paprika, lemon juice and chilli paprika (optional).
Ksh 925
Seafood Malabar served with 2 Veg Rice
Calamari and Prawns in Coconut Curry. Serves 2-3
Ksh 1,800
Sauces
Coconut Sauce
Side sauce for fried fish made with coconut cream
Ksh 200
Tomato Puree
Side sauce for fried fish made with tomatoes
Ksh 200
Fish Fillets
Nile Perch Fillet (1kg) - Fish Fillets
Pan grilled-marinated in ginger-garlic paste, lemon juice, fish masala, chilli paprika (optional).
Ksh 1,530
Lunch Deals
Large Wholefish in Coconut with Ugali & Greens
Ksh 1,000
Medium Wholefish in Coconut with Ugali & Greens
Medium size fish.
Ksh 875
Large Wet Fry Tilapia with Ugali & Greens
Large Size Fish
Ksh 875
Medium Wet Fry Tilapia with Ugali & Greens
Medium Size Fish
Ksh 750
Medium Tilapia with Mash Matoke & Rich Okra Sauce
Serves 1
Ksh 690
Kingfish Coconut Curry with Ugali & Greens
Ksh 850
Medium Tilapia with Veg Rice & Rich Okra Sauce
Serves 1
Ksh 750
Nile Perch Steaks with Veg Rice & Rich Okra Sauce
Serves 1
Ksh 750
Tilapia (Medium) with Ugali,Greens and Side Sauce
Serves 1
Ksh 690
Fried Tilapia (Large) with Veg Rice and Coconut Sauce
Large
Ksh 1,000
Kingfish Steaks with Veg Rice and Coconut Sauce
Serves 1
Ksh 850
Kingfish Steaks with Veg Rice and Rich Okra Sauce
Serves 1
Ksh 750
Indian Mackerel Served with Chickpea Rice and Rich Okra Sauce
Serves 1
Ksh 750
Crispy Fish Fingers
Nile Perch Fillet coated in breadcrumbs and fried served with Tarter sauce
Ksh 650
Shrimp Fried Rice
Steamed rice fried with carrots,peas, and shrimp. Served with tomato puree
Ksh 800